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The main course pre-order choice thread
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Mar 6, 2018, 11:27 pm
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BerksFlyer
Join Date: Aug 2013
Programs: BAEC Gold, IHG Spire Elite
Posts: 1,713
LHR-JFK in Club World at the start of April
Starters
Medley of smoked salmon and prawn mustard crème fraiche
Selection of Antipasti buffalo mozzarella, vitello tonnato, bresaola, parmesan and grilled vegetables
Sweet corn soup
Fresh seasonal salad with beetroot and goat cheese served with Fig and honey vinaigrette or French dressing
Bakery
Tribread
Main
Beef cheeks and rack of spring lamb aubergines parmigiana, baked new potatoes rosemary jus
Caramelised black cod wok fried vegetables, wasabi mousseline
Homemade ricotta agnolotti sautéed mushrooms, green asparagus, cherry tomatoes
Desserts
Panna cotta passion fruit jelly
DO & CO s chocolate mousse
Baked brioche with apricot confiture
Lime marinated strawberries and mangoes
Golden Caws Cenarth and Wensleydale blue, Manchego walnuts and grapes garnished with mango chutney
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