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Old Mar 7, 2018, 2:09 am
  #1252  
ginger50
 
Join Date: Apr 2009
Location: UK
Programs: MUCCI du gingembre cinquant, CAMRA
Posts: 1,275
LHR - NRT - CW - 17 March
  • Lemon and thyme roasted corn fed chicken with chervil mash, braised kale, tenderstem broccoli and roast garlic sauce
  • Grilled fillet of beef with Sukiyaki sauce, cherry blossom rice, daikon radish and carrot flower
  • Japanese vegetable curry with steamed Uonuma koshihikari ric
  • Chilled main course salad of seared tiger prawns with potato Caesar salad and Bufford egg
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