Carfield

January 2016 Menu
AY 89 Helsinki to Bangkok

A350 Signature Menu

Amuse bouche
Mixed Nuts





Garden Salad


Starters
Cold smoked Baltic herring, smoked herring mousse and marinated cucumbers

Or
Creamy crayfish soup and crayfish salad seasoned with lovage-pistou

Main Courses
Warm smoked arctic char, potato terrine and Granny’s traditional sour cream sauce
Or
Slow cooked reindeer entrecote, Jerusalem artichoke puree and dark sea buckthorn sauce
Or
Mushroom raviolis, tomato-olive pure and cep cream seasoned with fresh thyme leaves
WHEN DEPARTING FROM HELSINKI, YOU CAN ALSO ORDER ONE OF THE FOLLOWING MAIN COURSES:
Food Lover´s Treat
Herb seasoned bratwurst sausages
- Roasted potatoes and onions with fresh tomatoes


***
Chef´s Gourmet
Roasted fillet of reindeer with ale-cranberry sauce
- Potato gratin
- Grilled vegetables
***
Wellness and Energy
Grilled chili marinated prawns with cashew nuts
- Jasmine rice
- Fresh vegetables

Desserts
Cheeses from Finnish Small producers:
Peltolan Blue cheese and Viinitarhuri, award winning, strong matured milk cheese and rhubarb jam
Macarone-sortiment


Haagen-Dazs Vanilla or strawberry cheesecake ice cream
Coffee or tea avec

Breakfast
We serve a full breakfast ca 90 minutes before landing.
If you wish to rest even longer, you can also choose a light breakfast, which will be served ca 60 minutes before arrival.

Please fill in your breakfast order before you go to sleep and let us know, if you do not wish to be awoken for breakfast

American Breakfast


Omelette with smoked salmon, rosti potato with cream cheese and creamy spinach


Fresh Fruit

Warming morning roll and croissant


Or
Light Breakfast
Fresh Fruit and Yogurt
Cheese sandwich
Chicken curry toast
Muesli
Oatmeal

Snacks
Throughout the flight we will serve a variety of snacks and sweets in the cabin
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds, biscuits and chocolate
There is also a self-service snack bar available for you in the galley on all your flights.

66300314 HEL-BKK 1510

Carfield

January 2016
Finnair Business Class
AY 90 Bangkok to Helsinki

Lunch
Amuse Bouche
Mozzarella and cherry tomato with pesto




Garden Salad, balsamic vinaigrette


Starters
Smoked salmon with cocktail sauce, rocket salad
Or
Creamy green asparagus salad with cheese sticks




Main Courses
Stir fried chicken in sweet chili sauce, bok choi and carrot, steamed rice


Or
Beef burgundy, roasted potato wedges and steamed vegetables
Or
Paccheri pasta stuffed with ricotta and spinach, tomato coulis and pesto sauce, snow peas, sautéed mushrooms and roasted tomatoes

Desserts


Cheeses – Camembert and mild cheddar
Haagen-Dazs Vanilla Ice Cream

Petit Fours


Coffee and tea, avec


Light Meal
Our second service, ca 90 minutes before landing, will be a light meal from the following menu.


Choices
Salad Nicoise with grilled tuna (COLD)
Or
Stir fried Chinese noodles with vegetables and sliced chicken in oyster sauce








Snacks
Chicken club sandwich, finger sandwiches, warm Finnish cinnamon buns, fresh fruit, potato chips, nuts, almonds, and biscuits





66300414 BKK-HEL 1510

Carfield

January 2016
Finnair Business Class

AY 5
Helsinki to New York JFK

Lunch
Amuse Bouche
Cold Smoked Salmon and cauliflower-dill tapioca



Garden Salad




Starters
Marinated lavaret, akvavit seasoned fennel and vendace roe mousse
Or
Smoked Jerusalem artichoke soup with crispy bacon and nuts




Main Courses
Grilled sander Grenobloise and potato puree flavored with cod, garlic and thyme


Or
Slow cooked reindeer entrecote, roasted celeriac and dark sea buckthorn sauce
Or
Ravioli Pasta filled with truffle, Riesling cream sauce and leaf spinach

Desserts
Cheeses from Finnish small producers:
Peltolan Blue cheese and “Brandy-pahkina”, matured milk cheese with brandy-nut flavor
Port wine jam




Macarone-sortiment



Haagen-Dazs Vanilla or strawberry cheesecake Ice Cream
Coffee and tea, avec

Light Meal
We served a light meal ca 90 minutes before landing.


Goat cheese and beetroot salad with apple and pine nuts
Balsamic-olive oil or Caesar dressing


Fresh Fruit




Snacks
Throughout the flight we will served a variety of snacks and sweets in the cabin.
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds and chocolate.




66300303 HEL-JFK 1601

Kiwi Flyer

Korean Air
First Class menu
Seoul Incheon to Auckland
January 2016

Dinner

Pre-Drink Service

Roasted shrimp with herb tomato vinaigrette

Appetizer

Seared tuna and fruit chutney

Soup

Lentil and vegetable light soup
(offered with western main course)

or

Korean porridge

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Korean style "Bulgogi" beef with rice served with side dishes

Grilled beef tenderloin with madeira sauce served with puff pastry onion and anchovy, dried tomato and vegetables

Stir-fried prawns with black bean sauce served with Chinese noodle and vegetables

Cheese Tray

Chaumes, carre de l'est, sainte maure de touraine

Seasonal Fresh Fruit

Dessert

Ice cream

Bread Selection

Rye potato bread roll, black sesame bread roll, mini baguette, Korean "Makgeolli" rice roll

Coffee / Tea / Green Tea / Omija Punch



Refreshment

Ramen with Side Dishes

Fresh Cookie

Steamed Rice Bun with Red Bean Paste

Onigiri

Brownie Cake and Snack



Breakfast

Yoghurt & Cereal Selection

Main Course

Korean style mushroom and wild sesame soup accompanied by Korean side dishes

Chive scrambled egg with black ink brioche toast served with sauteed spinach, cherry tomato, button mushroom and pork sausage

Orange flavoured brioche toast with roasted mini apple and passion fruit jam

Seasonal Fresh Fruit

Bread Selection

Pumpkin bread, croissant, Danish pastry
Selection of jam and butter

Continental Breakfast

Yoghurt and cereal selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea / Omija Punch




Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.

Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Sweet White Wine

Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.

Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.

Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.

Red Wine

Clerc Milon 2007
Chateau Clerc Milon, known for its excellent wines from the village of Pauillac in the Medoc region of Bordeaux, was acquired by Jean-Baptiste Clerc in 1789. Since the Bordeaux Wine Official Classification of 1855, requested by Napolean III, Chateau Clerc Milon has been counted as a grand crus, the highest classification. Chateau Clerc Milon's vineyard has 45 hectares (111 acres) of gravel, limestone, sand, and clay-based soil. It is planted with Cabernet Sauvignon (50%), Merlot (36%), Cabernet Franc (11%), Petit Verdot (2%), and 1% Carmenere (1%). This wine, a blend of five grape varieties, was made from vines with an average age of more than 30 years and aged in oak barrels for 20 months. Chateau Clerc Milon 2007 is characterized by an intense, bright red color, with woody hints dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese,
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.

Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.

Albert Bichot Vosne-Romanee 2011
With a priveleged location and plenty of sunshine, the village of Vosne-Romanee produces Pinot Noir red wine which is considered to be one of the best Cote de Nuits wines. Vosen-Romanee 2011 is made from the 100% Pinot Noir grown on the brown calcareous soils on limestone that brings a perfect natural drainage. This wine is produced from the vines of 20 years old in average and aged in oak barrels 20 months following the harvest. This wine has a very deep ruby color and carries aromas of small fruit and spice. Its taste is rich and structured on the plate, well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China, and Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy.

Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Kiwi Flyer

Korean Air
First Class menu
Auckland to Seoul Incheon
February 2016

Light Meal

Yoghurt & Cereal Selection

Main Course

Korean style pollack soup served with steamed rice and savory Korean side dishes

Quiche Lorraine with red bell pepper sauce served with green asparagus, button mushroom and pork sausage

Udon noodle soup with prawn and vegetables served with side dishes

Seasonal Fresh Fruit

Bread Selection

Croissant, whole wheat roll, muffin, soft white roll
Selection of Jam and butter

Coffee / Tea / Green Tea / Omija Punch



Refreshment

Ramen with Side Dishes

Fresh Cookie



Lunch

Pre-Drink Service

Poached shrimp on eggplant with cream cheese and tomato jam

Appetizer

Smoked salmon carpaccio and seared scallop with plum dressing

Soup

Broccoli cream soup

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Grilled beef tenderloin with red wine sauce served with potato, asparagus, mushroom and carrot

Roasted king fish with red cabbage and cauliflower puree served with mashed potato, yellow baby carrot, zucchini and cherry tomato

Cheese Tray

Camembert, cheddar, blue

Seasonal Fresh Fruit

Dessert

Ice cream

Bread Selection

Garlic baguette, multi grain roll, sesame roll, ciabatta

Coffee / Tea / Green Tea / Omija Punch




Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.

Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Sweet White Wine

Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.

Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.

Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.

Red Wine

Chateau La Gaffeliere 2007
Chateau La Gaffeliere is an excellent wine from the Saint-Emilion village in Bordeaux with over 400 years of history since it was acquired by Conte de Malet Roquefort in the 17th century.
Since the Saint-Emilion wine classification in 1954, Chateau La Gaffeliere is counted among the Premieres grand crus classes B classification.
The vineyard of Chateau La Gaffeliere has 25 hectares of gravel and clay based soil. It is planted with 90% of Merlot and 10% of Cabernet Franc.
This wine is produced from vines that are 30 years old on average and aged in oak barrels for 14 months following the harvest. Chateau La Gaffeliere is characterized by its intense and deep red color, as well as aromas of a woody hint that is dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.

Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.

Corton Grand Cru 2011
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines.
Corton Grand Cru 2011 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy

Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Kiwi Flyer

Korean Air
First Class menu
Seoul Incheon to Los Angeles
February 2016

Hansik Jeongchan

Hansik Jeongchan is a set menu served in a formal and traditional style. It consists of highly nutritious appetizers, main and side dishes, and desserts, which are cooked with fresh ingredients and traditional recipes. It is a well-balanced diet which also gives you exceptional flavor and taste.

Cold Seafood with Mulberry Yoghurt Sauce

Cold seafood with mulberry yoghurt sauce, made with fresh seafood as well as apple, pear, persimmon and mulberry which is rich in vitamin E.

Black Rice and Walnut Porridge

Porridge made with black rice and walnuts. Walnuts and black rice work together for antioxidant and anti-aging effects.

Salad

Wrapped Sea Bream with Bean Curd and Korean Vegetables

Wrapped Sea Bream with bean curd and Korean vegetables, developed from Eomandu (Bean curd and vegetable dumpling with outer shell made of fish), which is a traditional royal court dish. It is served with spicy sauce.

* You have the option of selecting Bibimbap insteaf of Wrapped Sea Bream

Grilled Beef Striploin

Beef striploin marinated in pear juice and various spices, is served with cabbage and kale.

Side Dishes

Mushrooms Boiled in Soy Sauce, Sauteed Beef with Red Chili Paste, Steamed Salted Pollack Roe, Shrimp and Bean Sprouts with Garlic Sauce, Sauteed White Radish

Seaweed and Bean Curd Soup

Soup cooked with bean curd and seaweed in fish broth. It is characterized by the rich, savory smell of seaweed.

Seasonal Fresh Fruit

Dried Persimmon Marinated in Cinnamon Punch

Dried persimmon marinated in cinnamon punch is served with pear boiled in water with ginger which helps strengthen the respiratory system.




Dinner

* If you would like to have Korean menu, please refer to Hansik Jeongchan for detail.

Pre-Drink Service

Roasted shrimp with herb tomato vinaigrette

Champagne flavored foie-gras terrine served with fig compote

Soup

Lentil and vegetable soup
(offered with western main course)

Salad

Seasonal garden greens served with a choice of lemon dressing, plum dressing or thousand island dressing

Main Course

Sauteed Jedong free-range chicken breast with red wine sauce served with boiled potato and cherry tomato

Stir-fried prawn with black bean sauce served with Chinese noodle and vegetables

Cheese Tray

Chaumes, carre de l'est, sainte maure de touraine

Seasonal Fresh Fruit

Dessert

Blueberry clafoutis served with ice cream

Bread Selection

Rye potato bread roll, black sesame roll, mini baguette, Korean "Makgeolli" rice roll

Coffee / Tea / Green Tea / Omija Punch



Refreshment

Ramen with Side Dishes

Fresh Cookie

Steamed Rice Bun with Red Bean Paste

Onigiri

Brownie Cake and Snack



Breakfast

Yoghurt & Cereal Selection

Main Course

Korean style mushroom and wild sesame soup accompanied by Korean side dishes

Chive scrambled egg with black ink brioche toast served with sauteed spinach, cherry tomato, button mushroom and pork sausage

Orange flavoured brioche toast with roasted mini apple served with fruit jam

Seasonal Fresh Fruit

Bread Selection

Pumpkin bread, croissant, apricot Danish
Selection of jam and butter

Continental Breakfast

Yoghurt and cereal selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea / Omija Punch




Gourmet Espresso Menu

Espresso
A deep, rich extract from a blend of coffee beans, called the "Heart of Coffee"

Americano
A soft and rich flavor made of espresso and hot water

Caffe Latte
Espresso and fresh steamed milk

Cappuccino
Espresso with steamed milk, foamed milk and a dash of cinnamon

Espresso Macchiato
Espresso lightly topped with fresh, foamed milk



Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.

Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Sweet White Wine

Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.

Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.

Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.

Red Wine

Chateau La Gaffeliere 2007
Chateau La Gaffeliere is an excellent wine from the Saint-Emilion village in Bordeaux with over 400 years of history since it was acquired by Conte de Malet Roquefort in the 17th century.
Since the Saint-Emilion wine classification in 1954, Chateau La Gaffeliere is counted among the Premieres grand crus classes B classification.
The vineyard of Chateau La Gaffeliere has 25 hectares of gravel and clay based soil. It is planted with 90% of Merlot and 10% of Cabernet Franc.
This wine is produced from vines that are 30 years old on average and aged in oak barrels for 14 months following the harvest. Chateau La Gaffeliere is characterized by its intense and deep red color, as well as aromas of a woody hint that is dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.

Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.

Corton Grand Cru 2011
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines.
Corton Grand Cru 2011 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy

Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Kiwi Flyer

China Southern
First Class menu
Guangzhou to Los Angeles
February 2016

Main Meal

Canape

Tuna Canape

Hors d'oeuvre

Roasted Garlic Chicken Roll, Prawn with Mango Salsa

Marinated Pork Bellies with Bean Curd Stick and Fish Skin

Soup

Cream of Asparagus Soup

Stewed Silky Chicken Soup with Ganoderma

Hand Made Beef Ball Clear Soup

Entree

Grilled Beef Tenderloin with Morel Sauce, Potato Croquette

Chicken Breast with Tomato Concasse, Steamed New Potato, Snow Pea, Carrot and Button Mushroom (low calorie choice)

Steamed Cod Wrap with Lotus Leaf and Preserved Vegetable, Seasonal Vegetable and Steamed Aromatic Rice

Stir Fried Prawn with Roasted Chicken Thigh in Bean Paste, Seasonal Vegetable and Steamed Aromatic Rice

Hot Pot Rice with Preserved Meat

Cheese

Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese

Dessert

Orange Mousse

Papaya, Aloe and Pear Sweet Soup

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Omelet, Roasted Chicken Breast with Bacon, Beef Sausage

French Toast with Syrup, Chicken Sausage

Congee with Peanut and Dry Fish, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Beef Ball with Bean Curd Sheet, Shrimp Dumpling, Thousand Years Egg Puff, Shrimp and Chicken Steamed Bun

China Southern Deluxe Beef Noodle Soup Ensemble

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Sandwiches

Ho Fun with Beef Brisket and Beef Tendon

Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter



Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
Los Angeles to Guangzhou
February 2016

Main Meal

Canape

Roasted Beef and Horseradish Cream Canape

Hors d'oeuvre

Pan Fried Duck, Marinated Prawn with Scallop Pineapple Skewer

Tomato Mousse, Crabmeat with Sundried Tomato Dressing

Soup

Cream of Carrot Ginger Soup

Pork Soup with Dried Scallop and Winter Melon

Entree

Stewed Lamb Shank with Rosemary Jus, Gratin Potato, Broccoli, Grill Red and Yellow Pepper

Pork Rib with Roasted Spare Ribs Sauce, Seasonal Vegetable and Steamed Rice

Stir Fried Prawn with Szechuan Sauce, Stir Fried Kailan, Carrot, Cauliflower and Steamed Rice

Oven Roasted Roughy with Tomato Bell Pepper Sauce, Yukon Potato, Asparagus, Baby Carrot and Cauliflower

Cheese

Chartelain, Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese

Dessert

Blueberry Cheese Cake with Strawberry Puree

Snow Fungus and Lotus Seeds with Apple Sweet Soup

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Bread Pudding and Mixed Berry Compote

Vegetable Frittata, Sauteed Spinach and Mushroom, Cherry Tomato and Chicken Sausage

Cantonese Style Dim Sum, Congee

Beef Soup Noodle

Bread

Assorted Breakfast Rolls with Butter, Fruit Jam


Snacks

Sandwich Selection

Vegetable Torta

Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter



Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
Guangzhou to Auckland
February 2016

Main Meal

Hors d'oeuvre

Lobster and Prawn Salad with Jalapeno and Lime Mayonnaise (NZ style)

Soup

Cream of Chicken Soup with Lemon and Oregano Oil (NZ style)

Sea Coconut with Chicken Soup

Entree

Grilled Beef Fillet with Harissa and Lime Sour Cream, Tomato and Carrot and Ginger Puree (NZ style)

Grilled Cod with Tomato Olive Sauce, Grilled Pumpkin, Asparagus and Parsley Potato

Stir Fried Prawn with Spring Onion & Ginger, Capsicum, Choy Sum and Aromatic Steamed Rice

Hot Pot Rice with Preserved Meat

Cheese

Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu

Dessert

Pineapple and Coconut Torte with Tropical Fruit and Mascarpone (NZ style)

Red Bean and Lotus Seed Sweet Soup

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Omelet with Prawn, Corn & Shiitake Mushroom, Tomato (NZ style)

Smoked Duck & Roasted Tomato Tartine with Grilled Zucchini, Sauteed Mushroom and Cheese Sausage

Plain Congee with Marinated Egg, Shredded Pork with Preserved Vegetable, Peanut, Cream Chicken Puff, Pan Fried Shrimp Parcel and Steamed Siu Mai

China Southern Deluxe Beef Noodle Soup Ensemble

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Sandwiches

Ho Fun with Beef Brisket and Beef Tendon

Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter



Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
Auckland to Guangzhou
February 2016

Main Meal

Appetizer

Panzanella Jelly with White Anchovies (NZ style)

Soup

Smoked Pork Lardon & Puy Lentil Soup (NZ style)

Double Boiled Chicken Soup with Black Fungus

Entree

Salmon Glazed with Lime, Carrot Pickle and Creamed Corn (NZ style)

Grilled Beef Fillet with Horseradish Sauce, Carrot, Bean & Asparagus and Lyonnaise Potato

Stir Fried Prawn & Scallop with XO Sauce, Bok Choy and Aromatic Steamed Rice

Wok Fried Lamb Loin with Cumin, Ka Lan and Aromatic Steamed Rice

Cheese

Cheddar Cheese, Brie Cheese, Emmental Cheese, Blue Cheese

Dessert

Black Cherry Frangipane Tart with Mascarpone and Anglaise Cinnamon (NZ style)

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Smoked Fish Hash with Poached Egg and Hollandaise (NZ style)

Cinnamon French Toast with Orange Sauce and Vanilla Mascarpone

Congee with Siu Mau, Shrimp Dumpling and Prk Steamed Bun

Beef Noodle Soup

Bread

Assorted Breakfast Rolls with Butter and Fruit Jam


Snacks

Sandwiches

Chinese Baked Bun

Chocolate Selection

Seasonal Fruit Basket



Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Carfield

December 2015-February 2016
EVA Airways Premium Laurel Class
BR 160 Taipei to Seoul Incheon

Sky Gourmet
Hors D’Oeuvre
Smoked Halibut with Pickled Onion

Main Course
Braised Seafood in Curry Sauce
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Roasted Lime Flavored Chicken Thigh
Mixed Vegetables
Potatoes
(The spicy chili sauce is available on request for serving with meal!)

Sweet
Almond Frangipane with Mascrapone and Dry Apricot
Coffee/Tea

BR 159 Seoul Incheon to Taipei

Sky Gourmet
Hors D’Oeuvre
Sliced Chicken Roulade with Basil Sundried Tomato and Herb Vegetable Couscous




Main Course
Pan Fried Pork Fillet with Garlic Boursin Cheese Brown Sauce
Mixed Vegetables
Pan Fried Polenta Cake
Or
Wok Fried Tender Beef with Sesame
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)



(The spicy chili sauce is available on request for serving with meal!)

Sweet
Passion Fruit and Apple Mousse Chocolate Cake


Coffee/Tea

Wine List
Champagne Collet Rose

French Red Wine
JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages

Spanish Red Wine
Losada 2011, Bierzo

Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley

German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20151201-D-BR160/159

Carfield

December 2015-February 2016
EVA Airways Premium Laurel Class
BR 216 Taipei to Singapore

Sky Gourmet
Hors D’Oeuvre
Marinated Shrimp, Smoked Trout and Eggplant Stuffed with Minced Chicken Tomato





Main Course
Stewed Beef Bourguignon
Mixed Vegetables
Potato Gratin


Or
Braised Chicken with Burdock and Red Date
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Pan Fried Sea Perch Fillet with Pesto Sauce
Mixed Vegetables
Linguine
(The spicy chili sauce is available on request for serving with meal!)

Sweet
Fruit


Raspberry Flavored Chocolate Terrine with Fig Compote


Coffee/Tea

BR 215 Singapore to Taipei

Sky Gourmet
Hors D’Oeuvre
Prawn and Salmon Tartar

Main Course
Grilled Beef Tenderloin with Madeira Sauce
Mixed Vegetables
Mashed Potato
Or
Sautéed Chicken with XO Chili sauce
Mixed Vegetables
Steamed Rice
Or
Seafood Laksa Noodle
(The spicy chili sauce is available on request for serving with meal!)

Sweet
Fruit
Pistachio and Strawberry Cake
Coffee/Tea

Wine List
Champagne Collet Rose

French Red Wine
JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages

Spanish Red Wine
Losada 2011, Bierzo

Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley

German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20151201-D-BR215/216

Carfield

January 2016
EVA Air Elite Class
BR 216 Taipei to Singapore

Sky Gourmet
Appetizer

Main Course
Steamed Rice Topped with Pork Cutlet
Or
Pan Fried Fish Fillet with Herb Cream Sauce

Seasonal Fruit
Sweet Red Bean Mousse Cake
Selected Snack

Wine & Beverage
Red Wines
Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain
Zalze Shiraz Grenache Voignier 2013, South Africa
White Wines
La Croix Doree Reserve Blanc, Languedoc 2014, France
Zalze Sauvignon Blanc 2014, South Africa

Plum Liqueur
CHOYA Sarari

Spirits
Ballatine’s Whiskey
Camus VSOP
Smirnoff Vodka

Cocktails
Evergreen Special
Screwdriver
Bloody Mary
Gin Tonic
Mojito

Hot Drinks
Coffee
Tea

Beer
Taiwan Beer
Heineken
Kirin

Beverage
Coke
Soda Drink
Orange Juice
Tomato Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Guava Juice
ITO EN Green tea
Sokenbicha Blended Tea
Calpis Water
2015D-0215ED

Carfield

January 2016
EVA Air Elite Class
BR 215 Singapore to Taipei



Sky Gourmet


Appetizer


Main Course
Sumac Spiced Roasted Chicken

Or
Fish Masala

Seasonal Fruit


Tiramisu


Selected Snack


Wine & Beverage
Red Wines
Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain
Zalze Shiraz Grenache Voignier 2013, South Africa
White Wines
La Croix Doree Reserve Blanc, Languedoc 2014, France
Zalze Sauvignon Blanc 2014, South Africa

Plum Liqueur
CHOYA Sarari

Spirits
Ballatine’s Whiskey
Camus VSOP
Smirnoff Vodka

Cocktails
Evergreen Special
Screwdriver
Bloody Mary
Gin Tonic
Mojito

Hot Drinks
Coffee
Tea

Beer
Taiwan Beer
Heineken
Kirin

Beverage
Coke
Soda Drink
Orange Juice
Tomato Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Guava Juice
ITO EN Green tea
Sokenbicha Blended Tea
Calpis Water
2015D-0216ED

Carfield

February 2016
Garuda Indonesia Business Class
GA 873 Hong Kong to Jakarta

Lunch


Appetizer
Smoked Trout, fennel salad with honey lemon dressing



Main Course
Pan-fried sea bass with capers cream sauce
Potato and pumpkin mashed, sautéed baby carrots and sugar peas
Or
Grilled Beef Tenderloin with kalio sauce
Turmeric rice, sautéed carrots and four seasons beans
Or
Chicken Oyster sauce
Stir fried egg noodles and sautéed mixed vegetables



Dessert
Turkish chocolate mousse cake


From the bakery [you have your own bread basket]
Assorted warm bread



BUSINESS HKG-CGK (GA 873) CYC 1/2016
IND-ENG [V1.1]

Wine List
Champagne
Bilecart-Salmon Brut Rose

Whtie Wines
2013 Chapoutier Belleruche Cotes Du Rhone Blanc, France
2013 Sancerre Henri Bourgeois “Les Baronnes” Loire, France

Red Wines
2014 Chapoutier Belleruche Cotes De Rhone Rouge
2008 L’Andrea Montevibiano, Umbria, Italy

Spirits
Chivas Regal 12 Years Scotch
Jack Daniels Black No. 7
Smirnoff Vodka
Gordons Dry Gin

Liqueurs
Baileys

Beers
Bintang
Tsing Tao

Cocktails
Martini

Juices
Mertebe
Tomato
Freshly Squeezed fruit juice, your cabin crew can help you choose from today’s juice bar

Soft
Coca Cola
Diet Cola
Sprite
Club Soda
Tonic