January 2016 Menu
AY 89 Helsinki to Bangkok
A350 Signature Menu
Amuse bouche
Mixed Nuts
Garden Salad
Starters
Cold smoked Baltic herring, smoked herring mousse and marinated cucumbers
Or
Creamy crayfish soup and crayfish salad seasoned with lovage-pistou
Main Courses
Warm smoked arctic char, potato terrine and Granny’s traditional sour cream sauce
Or
Slow cooked reindeer entrecote, Jerusalem artichoke puree and dark sea buckthorn sauce
Or
Mushroom raviolis, tomato-olive pure and cep cream seasoned with fresh thyme leaves
WHEN DEPARTING FROM HELSINKI, YOU CAN ALSO ORDER ONE OF THE FOLLOWING MAIN COURSES:
Food Lover´s Treat
Herb seasoned bratwurst sausages
- Roasted potatoes and onions with fresh tomatoes
***
Chef´s Gourmet
Roasted fillet of reindeer with ale-cranberry sauce
- Potato gratin
- Grilled vegetables
***
Wellness and Energy
Grilled chili marinated prawns with cashew nuts
- Jasmine rice
- Fresh vegetables
Desserts
Cheeses from Finnish Small producers:
Peltolan Blue cheese and Viinitarhuri, award winning, strong matured milk cheese and rhubarb jam
Macarone-sortiment
Haagen-Dazs Vanilla or strawberry cheesecake ice cream
Coffee or tea avec
Breakfast
We serve a full breakfast ca 90 minutes before landing.
If you wish to rest even longer, you can also choose a light breakfast, which will be served ca 60 minutes before arrival.
Please fill in your breakfast order before you go to sleep and let us know, if you do not wish to be awoken for breakfast
American Breakfast
Omelette with smoked salmon, rosti potato with cream cheese and creamy spinach
Fresh Fruit
Warming morning roll and croissant
Or
Light Breakfast
Fresh Fruit and Yogurt
Cheese sandwich
Chicken curry toast
Muesli
Oatmeal
Snacks
Throughout the flight we will serve a variety of snacks and sweets in the cabin
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds, biscuits and chocolate
There is also a self-service snack bar available for you in the galley on all your flights.
66300314 HEL-BKK 1510