December 2015-February 2016
EVA Airways Premium Laurel Class
BR 216 Taipei to Singapore

Sky Gourmet
Hors D’Oeuvre
Marinated Shrimp, Smoked Trout and Eggplant Stuffed with Minced Chicken Tomato





Main Course
Stewed Beef Bourguignon
Mixed Vegetables
Potato Gratin


Or
Braised Chicken with Burdock and Red Date
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Pan Fried Sea Perch Fillet with Pesto Sauce
Mixed Vegetables
Linguine
(The spicy chili sauce is available on request for serving with meal!)

Sweet
Fruit


Raspberry Flavored Chocolate Terrine with Fig Compote


Coffee/Tea

BR 215 Singapore to Taipei

Sky Gourmet
Hors D’Oeuvre
Prawn and Salmon Tartar

Main Course
Grilled Beef Tenderloin with Madeira Sauce
Mixed Vegetables
Mashed Potato
Or
Sautéed Chicken with XO Chili sauce
Mixed Vegetables
Steamed Rice
Or
Seafood Laksa Noodle
(The spicy chili sauce is available on request for serving with meal!)

Sweet
Fruit
Pistachio and Strawberry Cake
Coffee/Tea

Wine List
Champagne Collet Rose

French Red Wine
JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages

Spanish Red Wine
Losada 2011, Bierzo

Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley

German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20151201-D-BR215/216