January 2016
Finnair Business Class

AY 5
Helsinki to New York JFK

Lunch
Amuse Bouche
Cold Smoked Salmon and cauliflower-dill tapioca



Garden Salad




Starters
Marinated lavaret, akvavit seasoned fennel and vendace roe mousse
Or
Smoked Jerusalem artichoke soup with crispy bacon and nuts




Main Courses
Grilled sander Grenobloise and potato puree flavored with cod, garlic and thyme


Or
Slow cooked reindeer entrecote, roasted celeriac and dark sea buckthorn sauce
Or
Ravioli Pasta filled with truffle, Riesling cream sauce and leaf spinach

Desserts
Cheeses from Finnish small producers:
Peltolan Blue cheese and “Brandy-pahkina”, matured milk cheese with brandy-nut flavor
Port wine jam




Macarone-sortiment



Haagen-Dazs Vanilla or strawberry cheesecake Ice Cream
Coffee and tea, avec

Light Meal
We served a light meal ca 90 minutes before landing.


Goat cheese and beetroot salad with apple and pine nuts
Balsamic-olive oil or Caesar dressing


Fresh Fruit




Snacks
Throughout the flight we will served a variety of snacks and sweets in the cabin.
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds and chocolate.




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