February 2016
Garuda Indonesia Business Class
GA 873 Hong Kong to Jakarta

Lunch


Appetizer
Smoked Trout, fennel salad with honey lemon dressing



Main Course
Pan-fried sea bass with capers cream sauce
Potato and pumpkin mashed, sautéed baby carrots and sugar peas
Or
Grilled Beef Tenderloin with kalio sauce
Turmeric rice, sautéed carrots and four seasons beans
Or
Chicken Oyster sauce
Stir fried egg noodles and sautéed mixed vegetables



Dessert
Turkish chocolate mousse cake


From the bakery [you have your own bread basket]
Assorted warm bread



BUSINESS HKG-CGK (GA 873) CYC 1/2016
IND-ENG [V1.1]

Wine List
Champagne
Bilecart-Salmon Brut Rose

Whtie Wines
2013 Chapoutier Belleruche Cotes Du Rhone Blanc, France
2013 Sancerre Henri Bourgeois “Les Baronnes” Loire, France

Red Wines
2014 Chapoutier Belleruche Cotes De Rhone Rouge
2008 L’Andrea Montevibiano, Umbria, Italy

Spirits
Chivas Regal 12 Years Scotch
Jack Daniels Black No. 7
Smirnoff Vodka
Gordons Dry Gin

Liqueurs
Baileys

Beers
Bintang
Tsing Tao

Cocktails
Martini

Juices
Mertebe
Tomato
Freshly Squeezed fruit juice, your cabin crew can help you choose from today’s juice bar

Soft
Coca Cola
Diet Cola
Sprite
Club Soda
Tonic