December 2015-February 2016
EVA Airways Premium Laurel Class
BR 160 Taipei to Seoul Incheon

Sky Gourmet
Hors D’Oeuvre
Smoked Halibut with Pickled Onion

Main Course
Braised Seafood in Curry Sauce
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Roasted Lime Flavored Chicken Thigh
Mixed Vegetables
Potatoes
(The spicy chili sauce is available on request for serving with meal!)

Sweet
Almond Frangipane with Mascrapone and Dry Apricot
Coffee/Tea

BR 159 Seoul Incheon to Taipei

Sky Gourmet
Hors D’Oeuvre
Sliced Chicken Roulade with Basil Sundried Tomato and Herb Vegetable Couscous




Main Course
Pan Fried Pork Fillet with Garlic Boursin Cheese Brown Sauce
Mixed Vegetables
Pan Fried Polenta Cake
Or
Wok Fried Tender Beef with Sesame
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)



(The spicy chili sauce is available on request for serving with meal!)

Sweet
Passion Fruit and Apple Mousse Chocolate Cake


Coffee/Tea

Wine List
Champagne Collet Rose

French Red Wine
JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages

Spanish Red Wine
Losada 2011, Bierzo

Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley

German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20151201-D-BR160/159