Korean Air
First Class menu
Auckland to Seoul Incheon
February 2016

Light Meal

Yoghurt & Cereal Selection

Main Course

Korean style pollack soup served with steamed rice and savory Korean side dishes

Quiche Lorraine with red bell pepper sauce served with green asparagus, button mushroom and pork sausage

Udon noodle soup with prawn and vegetables served with side dishes

Seasonal Fresh Fruit

Bread Selection

Croissant, whole wheat roll, muffin, soft white roll
Selection of Jam and butter

Coffee / Tea / Green Tea / Omija Punch



Refreshment

Ramen with Side Dishes

Fresh Cookie



Lunch

Pre-Drink Service

Poached shrimp on eggplant with cream cheese and tomato jam

Appetizer

Smoked salmon carpaccio and seared scallop with plum dressing

Soup

Broccoli cream soup

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Grilled beef tenderloin with red wine sauce served with potato, asparagus, mushroom and carrot

Roasted king fish with red cabbage and cauliflower puree served with mashed potato, yellow baby carrot, zucchini and cherry tomato

Cheese Tray

Camembert, cheddar, blue

Seasonal Fresh Fruit

Dessert

Ice cream

Bread Selection

Garlic baguette, multi grain roll, sesame roll, ciabatta

Coffee / Tea / Green Tea / Omija Punch




Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.

Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Sweet White Wine

Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.

Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.

Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.

Red Wine

Chateau La Gaffeliere 2007
Chateau La Gaffeliere is an excellent wine from the Saint-Emilion village in Bordeaux with over 400 years of history since it was acquired by Conte de Malet Roquefort in the 17th century.
Since the Saint-Emilion wine classification in 1954, Chateau La Gaffeliere is counted among the Premieres grand crus classes B classification.
The vineyard of Chateau La Gaffeliere has 25 hectares of gravel and clay based soil. It is planted with 90% of Merlot and 10% of Cabernet Franc.
This wine is produced from vines that are 30 years old on average and aged in oak barrels for 14 months following the harvest. Chateau La Gaffeliere is characterized by its intense and deep red color, as well as aromas of a woody hint that is dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.

Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.

Corton Grand Cru 2011
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines.
Corton Grand Cru 2011 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy

Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.