The All-Airline FT Menu Collection
#1621
Join Date: Oct 1999
Location: New York
Posts: 7,352
AY 89 HEL-BKK January 2016
January 2016 Menu
AY 89 Helsinki to Bangkok
A350 Signature Menu
Amuse bouche
Mixed Nuts
Garden Salad
Starters
Cold smoked Baltic herring, smoked herring mousse and marinated cucumbers
Or
Creamy crayfish soup and crayfish salad seasoned with lovage-pistou
Main Courses
Warm smoked arctic char, potato terrine and Granny’s traditional sour cream sauce
Or
Slow cooked reindeer entrecote, Jerusalem artichoke puree and dark sea buckthorn sauce
Or
Mushroom raviolis, tomato-olive pure and cep cream seasoned with fresh thyme leaves
WHEN DEPARTING FROM HELSINKI, YOU CAN ALSO ORDER ONE OF THE FOLLOWING MAIN COURSES:
Food Lover´s Treat
Herb seasoned bratwurst sausages
- Roasted potatoes and onions with fresh tomatoes
***
Chef´s Gourmet
Roasted fillet of reindeer with ale-cranberry sauce
- Potato gratin
- Grilled vegetables
***
Wellness and Energy
Grilled chili marinated prawns with cashew nuts
- Jasmine rice
- Fresh vegetables
Desserts
Cheeses from Finnish Small producers:
Peltolan Blue cheese and Viinitarhuri, award winning, strong matured milk cheese and rhubarb jam
Macarone-sortiment
Haagen-Dazs Vanilla or strawberry cheesecake ice cream
Coffee or tea avec
Breakfast
We serve a full breakfast ca 90 minutes before landing.
If you wish to rest even longer, you can also choose a light breakfast, which will be served ca 60 minutes before arrival.
Please fill in your breakfast order before you go to sleep and let us know, if you do not wish to be awoken for breakfast
American Breakfast
Omelette with smoked salmon, rosti potato with cream cheese and creamy spinach
Fresh Fruit
Warming morning roll and croissant
Or
Light Breakfast
Fresh Fruit and Yogurt
Cheese sandwich
Chicken curry toast
Muesli
Oatmeal
Snacks
Throughout the flight we will serve a variety of snacks and sweets in the cabin
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds, biscuits and chocolate
There is also a self-service snack bar available for you in the galley on all your flights.
66300314 HEL-BKK 1510
AY 89 Helsinki to Bangkok
A350 Signature Menu
Amuse bouche
Mixed Nuts
Garden Salad
Starters
Cold smoked Baltic herring, smoked herring mousse and marinated cucumbers
Or
Creamy crayfish soup and crayfish salad seasoned with lovage-pistou
Main Courses
Warm smoked arctic char, potato terrine and Granny’s traditional sour cream sauce
Or
Slow cooked reindeer entrecote, Jerusalem artichoke puree and dark sea buckthorn sauce
Or
Mushroom raviolis, tomato-olive pure and cep cream seasoned with fresh thyme leaves
WHEN DEPARTING FROM HELSINKI, YOU CAN ALSO ORDER ONE OF THE FOLLOWING MAIN COURSES:
Food Lover´s Treat
Herb seasoned bratwurst sausages
- Roasted potatoes and onions with fresh tomatoes
***
Chef´s Gourmet
Roasted fillet of reindeer with ale-cranberry sauce
- Potato gratin
- Grilled vegetables
***
Wellness and Energy
Grilled chili marinated prawns with cashew nuts
- Jasmine rice
- Fresh vegetables
Desserts
Cheeses from Finnish Small producers:
Peltolan Blue cheese and Viinitarhuri, award winning, strong matured milk cheese and rhubarb jam
Macarone-sortiment
Haagen-Dazs Vanilla or strawberry cheesecake ice cream
Coffee or tea avec
Breakfast
We serve a full breakfast ca 90 minutes before landing.
If you wish to rest even longer, you can also choose a light breakfast, which will be served ca 60 minutes before arrival.
Please fill in your breakfast order before you go to sleep and let us know, if you do not wish to be awoken for breakfast
American Breakfast
Omelette with smoked salmon, rosti potato with cream cheese and creamy spinach
Fresh Fruit
Warming morning roll and croissant
Or
Light Breakfast
Fresh Fruit and Yogurt
Cheese sandwich
Chicken curry toast
Muesli
Oatmeal
Snacks
Throughout the flight we will serve a variety of snacks and sweets in the cabin
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds, biscuits and chocolate
There is also a self-service snack bar available for you in the galley on all your flights.
66300314 HEL-BKK 1510
#1622
Join Date: Oct 1999
Location: New York
Posts: 7,352
AY 90 BKK-HEL January 2016
January 2016
Finnair Business Class
AY 90 Bangkok to Helsinki
Lunch
Amuse Bouche
Mozzarella and cherry tomato with pesto
Garden Salad, balsamic vinaigrette
Starters
Smoked salmon with cocktail sauce, rocket salad
Or
Creamy green asparagus salad with cheese sticks
Main Courses
Stir fried chicken in sweet chili sauce, bok choi and carrot, steamed rice
Or
Beef burgundy, roasted potato wedges and steamed vegetables
Or
Paccheri pasta stuffed with ricotta and spinach, tomato coulis and pesto sauce, snow peas, sautéed mushrooms and roasted tomatoes
Desserts
Cheeses – Camembert and mild cheddar
Haagen-Dazs Vanilla Ice Cream
Petit Fours
Coffee and tea, avec
Light Meal
Our second service, ca 90 minutes before landing, will be a light meal from the following menu.
Choices
Salad Nicoise with grilled tuna (COLD)
Or
Stir fried Chinese noodles with vegetables and sliced chicken in oyster sauce
Snacks
Chicken club sandwich, finger sandwiches, warm Finnish cinnamon buns, fresh fruit, potato chips, nuts, almonds, and biscuits
66300414 BKK-HEL 1510
Finnair Business Class
AY 90 Bangkok to Helsinki
Lunch
Amuse Bouche
Mozzarella and cherry tomato with pesto
Garden Salad, balsamic vinaigrette
Starters
Smoked salmon with cocktail sauce, rocket salad
Or
Creamy green asparagus salad with cheese sticks
Main Courses
Stir fried chicken in sweet chili sauce, bok choi and carrot, steamed rice
Or
Beef burgundy, roasted potato wedges and steamed vegetables
Or
Paccheri pasta stuffed with ricotta and spinach, tomato coulis and pesto sauce, snow peas, sautéed mushrooms and roasted tomatoes
Desserts
Cheeses – Camembert and mild cheddar
Haagen-Dazs Vanilla Ice Cream
Petit Fours
Coffee and tea, avec
Light Meal
Our second service, ca 90 minutes before landing, will be a light meal from the following menu.
Choices
Salad Nicoise with grilled tuna (COLD)
Or
Stir fried Chinese noodles with vegetables and sliced chicken in oyster sauce
Snacks
Chicken club sandwich, finger sandwiches, warm Finnish cinnamon buns, fresh fruit, potato chips, nuts, almonds, and biscuits
66300414 BKK-HEL 1510
#1623
Join Date: Oct 1999
Location: New York
Posts: 7,352
AY 5 HEL-JFK January 2016
January 2016
Finnair Business Class
AY 5
Helsinki to New York JFK
Lunch
Amuse Bouche
Cold Smoked Salmon and cauliflower-dill tapioca
Garden Salad
Starters
Marinated lavaret, akvavit seasoned fennel and vendace roe mousse
Or
Smoked Jerusalem artichoke soup with crispy bacon and nuts
Main Courses
Grilled sander Grenobloise and potato puree flavored with cod, garlic and thyme
Or
Slow cooked reindeer entrecote, roasted celeriac and dark sea buckthorn sauce
Or
Ravioli Pasta filled with truffle, Riesling cream sauce and leaf spinach
Desserts
Cheeses from Finnish small producers:
Peltolan Blue cheese and “Brandy-pahkina”, matured milk cheese with brandy-nut flavor
Port wine jam
Macarone-sortiment
Haagen-Dazs Vanilla or strawberry cheesecake Ice Cream
Coffee and tea, avec
Light Meal
We served a light meal ca 90 minutes before landing.
Goat cheese and beetroot salad with apple and pine nuts
Balsamic-olive oil or Caesar dressing
Fresh Fruit
Snacks
Throughout the flight we will served a variety of snacks and sweets in the cabin.
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds and chocolate.
66300303 HEL-JFK 1601
Finnair Business Class
AY 5
Helsinki to New York JFK
Lunch
Amuse Bouche
Cold Smoked Salmon and cauliflower-dill tapioca
Garden Salad
Starters
Marinated lavaret, akvavit seasoned fennel and vendace roe mousse
Or
Smoked Jerusalem artichoke soup with crispy bacon and nuts
Main Courses
Grilled sander Grenobloise and potato puree flavored with cod, garlic and thyme
Or
Slow cooked reindeer entrecote, roasted celeriac and dark sea buckthorn sauce
Or
Ravioli Pasta filled with truffle, Riesling cream sauce and leaf spinach
Desserts
Cheeses from Finnish small producers:
Peltolan Blue cheese and “Brandy-pahkina”, matured milk cheese with brandy-nut flavor
Port wine jam
Macarone-sortiment
Haagen-Dazs Vanilla or strawberry cheesecake Ice Cream
Coffee and tea, avec
Light Meal
We served a light meal ca 90 minutes before landing.
Goat cheese and beetroot salad with apple and pine nuts
Balsamic-olive oil or Caesar dressing
Fresh Fruit
Snacks
Throughout the flight we will served a variety of snacks and sweets in the cabin.
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds and chocolate.
66300303 HEL-JFK 1601
#1624
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean Air
First Class menu
Seoul Incheon to Auckland
January 2016
Dinner
Pre-Drink Service
Roasted shrimp with herb tomato vinaigrette
Appetizer
Seared tuna and fruit chutney
Soup
Lentil and vegetable light soup
(offered with western main course)
or
Korean porridge
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style "Bulgogi" beef with rice served with side dishes
Grilled beef tenderloin with madeira sauce served with puff pastry onion and anchovy, dried tomato and vegetables
Stir-fried prawns with black bean sauce served with Chinese noodle and vegetables
Cheese Tray
Chaumes, carre de l'est, sainte maure de touraine
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Rye potato bread roll, black sesame bread roll, mini baguette, Korean "Makgeolli" rice roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Steamed Rice Bun with Red Bean Paste
Onigiri
Brownie Cake and Snack
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style mushroom and wild sesame soup accompanied by Korean side dishes
Chive scrambled egg with black ink brioche toast served with sauteed spinach, cherry tomato, button mushroom and pork sausage
Orange flavoured brioche toast with roasted mini apple and passion fruit jam
Seasonal Fresh Fruit
Bread Selection
Pumpkin bread, croissant, Danish pastry
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.
Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet White Wine
Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.
Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.
Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.
Red Wine
Clerc Milon 2007
Chateau Clerc Milon, known for its excellent wines from the village of Pauillac in the Medoc region of Bordeaux, was acquired by Jean-Baptiste Clerc in 1789. Since the Bordeaux Wine Official Classification of 1855, requested by Napolean III, Chateau Clerc Milon has been counted as a grand crus, the highest classification. Chateau Clerc Milon's vineyard has 45 hectares (111 acres) of gravel, limestone, sand, and clay-based soil. It is planted with Cabernet Sauvignon (50%), Merlot (36%), Cabernet Franc (11%), Petit Verdot (2%), and 1% Carmenere (1%). This wine, a blend of five grape varieties, was made from vines with an average age of more than 30 years and aged in oak barrels for 20 months. Chateau Clerc Milon 2007 is characterized by an intense, bright red color, with woody hints dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese,
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.
Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.
Albert Bichot Vosne-Romanee 2011
With a priveleged location and plenty of sunshine, the village of Vosne-Romanee produces Pinot Noir red wine which is considered to be one of the best Cote de Nuits wines. Vosen-Romanee 2011 is made from the 100% Pinot Noir grown on the brown calcareous soils on limestone that brings a perfect natural drainage. This wine is produced from the vines of 20 years old in average and aged in oak barrels 20 months following the harvest. This wine has a very deep ruby color and carries aromas of small fruit and spice. Its taste is rich and structured on the plate, well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China, and Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy.
Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
First Class menu
Seoul Incheon to Auckland
January 2016
Dinner
Pre-Drink Service
Roasted shrimp with herb tomato vinaigrette
Appetizer
Seared tuna and fruit chutney
Soup
Lentil and vegetable light soup
(offered with western main course)
or
Korean porridge
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style "Bulgogi" beef with rice served with side dishes
Grilled beef tenderloin with madeira sauce served with puff pastry onion and anchovy, dried tomato and vegetables
Stir-fried prawns with black bean sauce served with Chinese noodle and vegetables
Cheese Tray
Chaumes, carre de l'est, sainte maure de touraine
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Rye potato bread roll, black sesame bread roll, mini baguette, Korean "Makgeolli" rice roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Steamed Rice Bun with Red Bean Paste
Onigiri
Brownie Cake and Snack
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style mushroom and wild sesame soup accompanied by Korean side dishes
Chive scrambled egg with black ink brioche toast served with sauteed spinach, cherry tomato, button mushroom and pork sausage
Orange flavoured brioche toast with roasted mini apple and passion fruit jam
Seasonal Fresh Fruit
Bread Selection
Pumpkin bread, croissant, Danish pastry
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
KE129-2015/12/01
F129-D
F129-D
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.
Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet White Wine
Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.
Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.
Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.
Red Wine
Clerc Milon 2007
Chateau Clerc Milon, known for its excellent wines from the village of Pauillac in the Medoc region of Bordeaux, was acquired by Jean-Baptiste Clerc in 1789. Since the Bordeaux Wine Official Classification of 1855, requested by Napolean III, Chateau Clerc Milon has been counted as a grand crus, the highest classification. Chateau Clerc Milon's vineyard has 45 hectares (111 acres) of gravel, limestone, sand, and clay-based soil. It is planted with Cabernet Sauvignon (50%), Merlot (36%), Cabernet Franc (11%), Petit Verdot (2%), and 1% Carmenere (1%). This wine, a blend of five grape varieties, was made from vines with an average age of more than 30 years and aged in oak barrels for 20 months. Chateau Clerc Milon 2007 is characterized by an intense, bright red color, with woody hints dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese,
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.
Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.
Albert Bichot Vosne-Romanee 2011
With a priveleged location and plenty of sunshine, the village of Vosne-Romanee produces Pinot Noir red wine which is considered to be one of the best Cote de Nuits wines. Vosen-Romanee 2011 is made from the 100% Pinot Noir grown on the brown calcareous soils on limestone that brings a perfect natural drainage. This wine is produced from the vines of 20 years old in average and aged in oak barrels 20 months following the harvest. This wine has a very deep ruby color and carries aromas of small fruit and spice. Its taste is rich and structured on the plate, well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China, and Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy.
Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
2015/12/02
Last edited by Kiwi Flyer; Feb 6, 2016 at 2:49 pm
#1625
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean Air
First Class menu
Auckland to Seoul Incheon
February 2016
Light Meal
Yoghurt & Cereal Selection
Main Course
Korean style pollack soup served with steamed rice and savory Korean side dishes
Quiche Lorraine with red bell pepper sauce served with green asparagus, button mushroom and pork sausage
Udon noodle soup with prawn and vegetables served with side dishes
Seasonal Fresh Fruit
Bread Selection
Croissant, whole wheat roll, muffin, soft white roll
Selection of Jam and butter
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Lunch
Pre-Drink Service
Poached shrimp on eggplant with cream cheese and tomato jam
Appetizer
Smoked salmon carpaccio and seared scallop with plum dressing
Soup
Broccoli cream soup
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin with red wine sauce served with potato, asparagus, mushroom and carrot
Roasted king fish with red cabbage and cauliflower puree served with mashed potato, yellow baby carrot, zucchini and cherry tomato
Cheese Tray
Camembert, cheddar, blue
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Garlic baguette, multi grain roll, sesame roll, ciabatta
Coffee / Tea / Green Tea / Omija Punch
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.
Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet White Wine
Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.
Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.
Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.
Red Wine
Chateau La Gaffeliere 2007
Chateau La Gaffeliere is an excellent wine from the Saint-Emilion village in Bordeaux with over 400 years of history since it was acquired by Conte de Malet Roquefort in the 17th century.
Since the Saint-Emilion wine classification in 1954, Chateau La Gaffeliere is counted among the Premieres grand crus classes B classification.
The vineyard of Chateau La Gaffeliere has 25 hectares of gravel and clay based soil. It is planted with 90% of Merlot and 10% of Cabernet Franc.
This wine is produced from vines that are 30 years old on average and aged in oak barrels for 14 months following the harvest. Chateau La Gaffeliere is characterized by its intense and deep red color, as well as aromas of a woody hint that is dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.
Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.
Corton Grand Cru 2011
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines.
Corton Grand Cru 2011 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy
Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
First Class menu
Auckland to Seoul Incheon
February 2016
Light Meal
Yoghurt & Cereal Selection
Main Course
Korean style pollack soup served with steamed rice and savory Korean side dishes
Quiche Lorraine with red bell pepper sauce served with green asparagus, button mushroom and pork sausage
Udon noodle soup with prawn and vegetables served with side dishes
Seasonal Fresh Fruit
Bread Selection
Croissant, whole wheat roll, muffin, soft white roll
Selection of Jam and butter
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Lunch
Pre-Drink Service
Poached shrimp on eggplant with cream cheese and tomato jam
Appetizer
Smoked salmon carpaccio and seared scallop with plum dressing
Soup
Broccoli cream soup
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin with red wine sauce served with potato, asparagus, mushroom and carrot
Roasted king fish with red cabbage and cauliflower puree served with mashed potato, yellow baby carrot, zucchini and cherry tomato
Cheese Tray
Camembert, cheddar, blue
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Garlic baguette, multi grain roll, sesame roll, ciabatta
Coffee / Tea / Green Tea / Omija Punch
KE130-2015/12/01
F130-D
F130-D
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.
Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet White Wine
Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.
Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.
Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.
Red Wine
Chateau La Gaffeliere 2007
Chateau La Gaffeliere is an excellent wine from the Saint-Emilion village in Bordeaux with over 400 years of history since it was acquired by Conte de Malet Roquefort in the 17th century.
Since the Saint-Emilion wine classification in 1954, Chateau La Gaffeliere is counted among the Premieres grand crus classes B classification.
The vineyard of Chateau La Gaffeliere has 25 hectares of gravel and clay based soil. It is planted with 90% of Merlot and 10% of Cabernet Franc.
This wine is produced from vines that are 30 years old on average and aged in oak barrels for 14 months following the harvest. Chateau La Gaffeliere is characterized by its intense and deep red color, as well as aromas of a woody hint that is dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.
Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.
Corton Grand Cru 2011
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines.
Corton Grand Cru 2011 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy
Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
2016/02/01
#1626
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean Air
First Class menu
Seoul Incheon to Los Angeles
February 2016
Hansik Jeongchan
Hansik Jeongchan is a set menu served in a formal and traditional style. It consists of highly nutritious appetizers, main and side dishes, and desserts, which are cooked with fresh ingredients and traditional recipes. It is a well-balanced diet which also gives you exceptional flavor and taste.
Cold Seafood with Mulberry Yoghurt Sauce
Cold seafood with mulberry yoghurt sauce, made with fresh seafood as well as apple, pear, persimmon and mulberry which is rich in vitamin E.
Black Rice and Walnut Porridge
Porridge made with black rice and walnuts. Walnuts and black rice work together for antioxidant and anti-aging effects.
Salad
Wrapped Sea Bream with Bean Curd and Korean Vegetables
Wrapped Sea Bream with bean curd and Korean vegetables, developed from Eomandu (Bean curd and vegetable dumpling with outer shell made of fish), which is a traditional royal court dish. It is served with spicy sauce.
* You have the option of selecting Bibimbap insteaf of Wrapped Sea Bream
Grilled Beef Striploin
Beef striploin marinated in pear juice and various spices, is served with cabbage and kale.
Side Dishes
Mushrooms Boiled in Soy Sauce, Sauteed Beef with Red Chili Paste, Steamed Salted Pollack Roe, Shrimp and Bean Sprouts with Garlic Sauce, Sauteed White Radish
Seaweed and Bean Curd Soup
Soup cooked with bean curd and seaweed in fish broth. It is characterized by the rich, savory smell of seaweed.
Seasonal Fresh Fruit
Dried Persimmon Marinated in Cinnamon Punch
Dried persimmon marinated in cinnamon punch is served with pear boiled in water with ginger which helps strengthen the respiratory system.
Dinner
* If you would like to have Korean menu, please refer to Hansik Jeongchan for detail.
Pre-Drink Service
Roasted shrimp with herb tomato vinaigrette
Champagne flavored foie-gras terrine served with fig compote
Soup
Lentil and vegetable soup
(offered with western main course)
Salad
Seasonal garden greens served with a choice of lemon dressing, plum dressing or thousand island dressing
Main Course
Sauteed Jedong free-range chicken breast with red wine sauce served with boiled potato and cherry tomato
Stir-fried prawn with black bean sauce served with Chinese noodle and vegetables
Cheese Tray
Chaumes, carre de l'est, sainte maure de touraine
Seasonal Fresh Fruit
Dessert
Blueberry clafoutis served with ice cream
Bread Selection
Rye potato bread roll, black sesame roll, mini baguette, Korean "Makgeolli" rice roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Steamed Rice Bun with Red Bean Paste
Onigiri
Brownie Cake and Snack
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style mushroom and wild sesame soup accompanied by Korean side dishes
Chive scrambled egg with black ink brioche toast served with sauteed spinach, cherry tomato, button mushroom and pork sausage
Orange flavoured brioche toast with roasted mini apple served with fruit jam
Seasonal Fresh Fruit
Bread Selection
Pumpkin bread, croissant, apricot Danish
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
Gourmet Espresso Menu
Espresso
A deep, rich extract from a blend of coffee beans, called the "Heart of Coffee"
Americano
A soft and rich flavor made of espresso and hot water
Caffe Latte
Espresso and fresh steamed milk
Cappuccino
Espresso with steamed milk, foamed milk and a dash of cinnamon
Espresso Macchiato
Espresso lightly topped with fresh, foamed milk
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.
Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet White Wine
Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.
Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.
Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.
Red Wine
Chateau La Gaffeliere 2007
Chateau La Gaffeliere is an excellent wine from the Saint-Emilion village in Bordeaux with over 400 years of history since it was acquired by Conte de Malet Roquefort in the 17th century.
Since the Saint-Emilion wine classification in 1954, Chateau La Gaffeliere is counted among the Premieres grand crus classes B classification.
The vineyard of Chateau La Gaffeliere has 25 hectares of gravel and clay based soil. It is planted with 90% of Merlot and 10% of Cabernet Franc.
This wine is produced from vines that are 30 years old on average and aged in oak barrels for 14 months following the harvest. Chateau La Gaffeliere is characterized by its intense and deep red color, as well as aromas of a woody hint that is dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.
Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.
Corton Grand Cru 2011
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines.
Corton Grand Cru 2011 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy
Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
First Class menu
Seoul Incheon to Los Angeles
February 2016
Hansik Jeongchan
Hansik Jeongchan is a set menu served in a formal and traditional style. It consists of highly nutritious appetizers, main and side dishes, and desserts, which are cooked with fresh ingredients and traditional recipes. It is a well-balanced diet which also gives you exceptional flavor and taste.
Cold Seafood with Mulberry Yoghurt Sauce
Cold seafood with mulberry yoghurt sauce, made with fresh seafood as well as apple, pear, persimmon and mulberry which is rich in vitamin E.
Black Rice and Walnut Porridge
Porridge made with black rice and walnuts. Walnuts and black rice work together for antioxidant and anti-aging effects.
Salad
Wrapped Sea Bream with Bean Curd and Korean Vegetables
Wrapped Sea Bream with bean curd and Korean vegetables, developed from Eomandu (Bean curd and vegetable dumpling with outer shell made of fish), which is a traditional royal court dish. It is served with spicy sauce.
* You have the option of selecting Bibimbap insteaf of Wrapped Sea Bream
Grilled Beef Striploin
Beef striploin marinated in pear juice and various spices, is served with cabbage and kale.
Side Dishes
Mushrooms Boiled in Soy Sauce, Sauteed Beef with Red Chili Paste, Steamed Salted Pollack Roe, Shrimp and Bean Sprouts with Garlic Sauce, Sauteed White Radish
Seaweed and Bean Curd Soup
Soup cooked with bean curd and seaweed in fish broth. It is characterized by the rich, savory smell of seaweed.
Seasonal Fresh Fruit
Dried Persimmon Marinated in Cinnamon Punch
Dried persimmon marinated in cinnamon punch is served with pear boiled in water with ginger which helps strengthen the respiratory system.
CYCLE D
Dinner
* If you would like to have Korean menu, please refer to Hansik Jeongchan for detail.
Pre-Drink Service
Roasted shrimp with herb tomato vinaigrette
Champagne flavored foie-gras terrine served with fig compote
Soup
Lentil and vegetable soup
(offered with western main course)
Salad
Seasonal garden greens served with a choice of lemon dressing, plum dressing or thousand island dressing
Main Course
Sauteed Jedong free-range chicken breast with red wine sauce served with boiled potato and cherry tomato
Stir-fried prawn with black bean sauce served with Chinese noodle and vegetables
Cheese Tray
Chaumes, carre de l'est, sainte maure de touraine
Seasonal Fresh Fruit
Dessert
Blueberry clafoutis served with ice cream
Bread Selection
Rye potato bread roll, black sesame roll, mini baguette, Korean "Makgeolli" rice roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Steamed Rice Bun with Red Bean Paste
Onigiri
Brownie Cake and Snack
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style mushroom and wild sesame soup accompanied by Korean side dishes
Chive scrambled egg with black ink brioche toast served with sauteed spinach, cherry tomato, button mushroom and pork sausage
Orange flavoured brioche toast with roasted mini apple served with fruit jam
Seasonal Fresh Fruit
Bread Selection
Pumpkin bread, croissant, apricot Danish
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
KE011-2015/12/01
F011-D(A380)
F011-D(A380)
Gourmet Espresso Menu
Espresso
A deep, rich extract from a blend of coffee beans, called the "Heart of Coffee"
Americano
A soft and rich flavor made of espresso and hot water
Caffe Latte
Espresso and fresh steamed milk
Cappuccino
Espresso with steamed milk, foamed milk and a dash of cinnamon
Espresso Macchiato
Espresso lightly topped with fresh, foamed milk
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.
Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet White Wine
Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.
Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.
Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.
Red Wine
Chateau La Gaffeliere 2007
Chateau La Gaffeliere is an excellent wine from the Saint-Emilion village in Bordeaux with over 400 years of history since it was acquired by Conte de Malet Roquefort in the 17th century.
Since the Saint-Emilion wine classification in 1954, Chateau La Gaffeliere is counted among the Premieres grand crus classes B classification.
The vineyard of Chateau La Gaffeliere has 25 hectares of gravel and clay based soil. It is planted with 90% of Merlot and 10% of Cabernet Franc.
This wine is produced from vines that are 30 years old on average and aged in oak barrels for 14 months following the harvest. Chateau La Gaffeliere is characterized by its intense and deep red color, as well as aromas of a woody hint that is dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.
Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.
Corton Grand Cru 2011
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines.
Corton Grand Cru 2011 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy
Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
2016/02/01
#1627
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Guangzhou to Los Angeles
February 2016
Main Meal
Canape
Tuna Canape
Hors d'oeuvre
Roasted Garlic Chicken Roll, Prawn with Mango Salsa
Marinated Pork Bellies with Bean Curd Stick and Fish Skin
Soup
Cream of Asparagus Soup
Stewed Silky Chicken Soup with Ganoderma
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Morel Sauce, Potato Croquette
Chicken Breast with Tomato Concasse, Steamed New Potato, Snow Pea, Carrot and Button Mushroom (low calorie choice)
Steamed Cod Wrap with Lotus Leaf and Preserved Vegetable, Seasonal Vegetable and Steamed Aromatic Rice
Stir Fried Prawn with Roasted Chicken Thigh in Bean Paste, Seasonal Vegetable and Steamed Aromatic Rice
Hot Pot Rice with Preserved Meat
Cheese
Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Orange Mousse
Papaya, Aloe and Pear Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelet, Roasted Chicken Breast with Bacon, Beef Sausage
French Toast with Syrup, Chicken Sausage
Congee with Peanut and Dry Fish, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Beef Ball with Bean Curd Sheet, Shrimp Dumpling, Thousand Years Egg Puff, Shrimp and Chicken Steamed Bun
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Ho Fun with Beef Brisket and Beef Tendon
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Guangzhou to Los Angeles
February 2016
Main Meal
Canape
Tuna Canape
Hors d'oeuvre
Roasted Garlic Chicken Roll, Prawn with Mango Salsa
Marinated Pork Bellies with Bean Curd Stick and Fish Skin
Soup
Cream of Asparagus Soup
Stewed Silky Chicken Soup with Ganoderma
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Morel Sauce, Potato Croquette
Chicken Breast with Tomato Concasse, Steamed New Potato, Snow Pea, Carrot and Button Mushroom (low calorie choice)
Steamed Cod Wrap with Lotus Leaf and Preserved Vegetable, Seasonal Vegetable and Steamed Aromatic Rice
Stir Fried Prawn with Roasted Chicken Thigh in Bean Paste, Seasonal Vegetable and Steamed Aromatic Rice
Hot Pot Rice with Preserved Meat
Cheese
Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Orange Mousse
Papaya, Aloe and Pear Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelet, Roasted Chicken Breast with Bacon, Beef Sausage
French Toast with Syrup, Chicken Sausage
Congee with Peanut and Dry Fish, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Beef Ball with Bean Curd Sheet, Shrimp Dumpling, Thousand Years Egg Puff, Shrimp and Chicken Steamed Bun
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Ho Fun with Beef Brisket and Beef Tendon
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
#1628
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Los Angeles to Guangzhou
February 2016
Main Meal
Canape
Roasted Beef and Horseradish Cream Canape
Hors d'oeuvre
Pan Fried Duck, Marinated Prawn with Scallop Pineapple Skewer
Tomato Mousse, Crabmeat with Sundried Tomato Dressing
Soup
Cream of Carrot Ginger Soup
Pork Soup with Dried Scallop and Winter Melon
Entree
Stewed Lamb Shank with Rosemary Jus, Gratin Potato, Broccoli, Grill Red and Yellow Pepper
Pork Rib with Roasted Spare Ribs Sauce, Seasonal Vegetable and Steamed Rice
Stir Fried Prawn with Szechuan Sauce, Stir Fried Kailan, Carrot, Cauliflower and Steamed Rice
Oven Roasted Roughy with Tomato Bell Pepper Sauce, Yukon Potato, Asparagus, Baby Carrot and Cauliflower
Cheese
Chartelain, Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese
Dessert
Blueberry Cheese Cake with Strawberry Puree
Snow Fungus and Lotus Seeds with Apple Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Bread Pudding and Mixed Berry Compote
Vegetable Frittata, Sauteed Spinach and Mushroom, Cherry Tomato and Chicken Sausage
Cantonese Style Dim Sum, Congee
Beef Soup Noodle
Bread
Assorted Breakfast Rolls with Butter, Fruit Jam
Snacks
Sandwich Selection
Vegetable Torta
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Los Angeles to Guangzhou
February 2016
Main Meal
Canape
Roasted Beef and Horseradish Cream Canape
Hors d'oeuvre
Pan Fried Duck, Marinated Prawn with Scallop Pineapple Skewer
Tomato Mousse, Crabmeat with Sundried Tomato Dressing
Soup
Cream of Carrot Ginger Soup
Pork Soup with Dried Scallop and Winter Melon
Entree
Stewed Lamb Shank with Rosemary Jus, Gratin Potato, Broccoli, Grill Red and Yellow Pepper
Pork Rib with Roasted Spare Ribs Sauce, Seasonal Vegetable and Steamed Rice
Stir Fried Prawn with Szechuan Sauce, Stir Fried Kailan, Carrot, Cauliflower and Steamed Rice
Oven Roasted Roughy with Tomato Bell Pepper Sauce, Yukon Potato, Asparagus, Baby Carrot and Cauliflower
Cheese
Chartelain, Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese
Dessert
Blueberry Cheese Cake with Strawberry Puree
Snow Fungus and Lotus Seeds with Apple Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Bread Pudding and Mixed Berry Compote
Vegetable Frittata, Sauteed Spinach and Mushroom, Cherry Tomato and Chicken Sausage
Cantonese Style Dim Sum, Congee
Beef Soup Noodle
Bread
Assorted Breakfast Rolls with Butter, Fruit Jam
Snacks
Sandwich Selection
Vegetable Torta
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
Last edited by Kiwi Flyer; Feb 9, 2016 at 3:50 pm
#1629
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Guangzhou to Auckland
February 2016
Main Meal
Hors d'oeuvre
Lobster and Prawn Salad with Jalapeno and Lime Mayonnaise (NZ style)
Soup
Cream of Chicken Soup with Lemon and Oregano Oil (NZ style)
Sea Coconut with Chicken Soup
Entree
Grilled Beef Fillet with Harissa and Lime Sour Cream, Tomato and Carrot and Ginger Puree (NZ style)
Grilled Cod with Tomato Olive Sauce, Grilled Pumpkin, Asparagus and Parsley Potato
Stir Fried Prawn with Spring Onion & Ginger, Capsicum, Choy Sum and Aromatic Steamed Rice
Hot Pot Rice with Preserved Meat
Cheese
Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu
Dessert
Pineapple and Coconut Torte with Tropical Fruit and Mascarpone (NZ style)
Red Bean and Lotus Seed Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelet with Prawn, Corn & Shiitake Mushroom, Tomato (NZ style)
Smoked Duck & Roasted Tomato Tartine with Grilled Zucchini, Sauteed Mushroom and Cheese Sausage
Plain Congee with Marinated Egg, Shredded Pork with Preserved Vegetable, Peanut, Cream Chicken Puff, Pan Fried Shrimp Parcel and Steamed Siu Mai
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Ho Fun with Beef Brisket and Beef Tendon
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Guangzhou to Auckland
February 2016
Main Meal
Hors d'oeuvre
Lobster and Prawn Salad with Jalapeno and Lime Mayonnaise (NZ style)
Soup
Cream of Chicken Soup with Lemon and Oregano Oil (NZ style)
Sea Coconut with Chicken Soup
Entree
Grilled Beef Fillet with Harissa and Lime Sour Cream, Tomato and Carrot and Ginger Puree (NZ style)
Grilled Cod with Tomato Olive Sauce, Grilled Pumpkin, Asparagus and Parsley Potato
Stir Fried Prawn with Spring Onion & Ginger, Capsicum, Choy Sum and Aromatic Steamed Rice
Hot Pot Rice with Preserved Meat
Cheese
Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu
Dessert
Pineapple and Coconut Torte with Tropical Fruit and Mascarpone (NZ style)
Red Bean and Lotus Seed Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelet with Prawn, Corn & Shiitake Mushroom, Tomato (NZ style)
Smoked Duck & Roasted Tomato Tartine with Grilled Zucchini, Sauteed Mushroom and Cheese Sausage
Plain Congee with Marinated Egg, Shredded Pork with Preserved Vegetable, Peanut, Cream Chicken Puff, Pan Fried Shrimp Parcel and Steamed Siu Mai
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Ho Fun with Beef Brisket and Beef Tendon
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
#1630
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Auckland to Guangzhou
February 2016
Main Meal
Appetizer
Panzanella Jelly with White Anchovies (NZ style)
Soup
Smoked Pork Lardon & Puy Lentil Soup (NZ style)
Double Boiled Chicken Soup with Black Fungus
Entree
Salmon Glazed with Lime, Carrot Pickle and Creamed Corn (NZ style)
Grilled Beef Fillet with Horseradish Sauce, Carrot, Bean & Asparagus and Lyonnaise Potato
Stir Fried Prawn & Scallop with XO Sauce, Bok Choy and Aromatic Steamed Rice
Wok Fried Lamb Loin with Cumin, Ka Lan and Aromatic Steamed Rice
Cheese
Cheddar Cheese, Brie Cheese, Emmental Cheese, Blue Cheese
Dessert
Black Cherry Frangipane Tart with Mascarpone and Anglaise Cinnamon (NZ style)
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Smoked Fish Hash with Poached Egg and Hollandaise (NZ style)
Cinnamon French Toast with Orange Sauce and Vanilla Mascarpone
Congee with Siu Mau, Shrimp Dumpling and Prk Steamed Bun
Beef Noodle Soup
Bread
Assorted Breakfast Rolls with Butter and Fruit Jam
Snacks
Sandwiches
Chinese Baked Bun
Chocolate Selection
Seasonal Fruit Basket
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Auckland to Guangzhou
February 2016
Main Meal
Appetizer
Panzanella Jelly with White Anchovies (NZ style)
Soup
Smoked Pork Lardon & Puy Lentil Soup (NZ style)
Double Boiled Chicken Soup with Black Fungus
Entree
Salmon Glazed with Lime, Carrot Pickle and Creamed Corn (NZ style)
Grilled Beef Fillet with Horseradish Sauce, Carrot, Bean & Asparagus and Lyonnaise Potato
Stir Fried Prawn & Scallop with XO Sauce, Bok Choy and Aromatic Steamed Rice
Wok Fried Lamb Loin with Cumin, Ka Lan and Aromatic Steamed Rice
Cheese
Cheddar Cheese, Brie Cheese, Emmental Cheese, Blue Cheese
Dessert
Black Cherry Frangipane Tart with Mascarpone and Anglaise Cinnamon (NZ style)
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Smoked Fish Hash with Poached Egg and Hollandaise (NZ style)
Cinnamon French Toast with Orange Sauce and Vanilla Mascarpone
Congee with Siu Mau, Shrimp Dumpling and Prk Steamed Bun
Beef Noodle Soup
Bread
Assorted Breakfast Rolls with Butter and Fruit Jam
Snacks
Sandwiches
Chinese Baked Bun
Chocolate Selection
Seasonal Fruit Basket
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
#1631
Join Date: Oct 1999
Location: New York
Posts: 7,352
BR 159/160 ICN-TPE-ICN Dec 15 - Feb 16 Premium Laurel Class
December 2015-February 2016
EVA Airways Premium Laurel Class
BR 160 Taipei to Seoul Incheon
Sky Gourmet
Hors D’Oeuvre
Smoked Halibut with Pickled Onion
Main Course
Braised Seafood in Curry Sauce
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Roasted Lime Flavored Chicken Thigh
Mixed Vegetables
Potatoes
(The spicy chili sauce is available on request for serving with meal!)
Sweet
Almond Frangipane with Mascrapone and Dry Apricot
Coffee/Tea
BR 159 Seoul Incheon to Taipei
Sky Gourmet
Hors D’Oeuvre
Sliced Chicken Roulade with Basil Sundried Tomato and Herb Vegetable Couscous
Main Course
Pan Fried Pork Fillet with Garlic Boursin Cheese Brown Sauce
Mixed Vegetables
Pan Fried Polenta Cake
Or
Wok Fried Tender Beef with Sesame
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
(The spicy chili sauce is available on request for serving with meal!)
Sweet
Passion Fruit and Apple Mousse Chocolate Cake
Coffee/Tea
Wine List
Champagne Collet Rose
French Red Wine
JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages
Spanish Red Wine
Losada 2011, Bierzo
Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley
German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20151201-D-BR160/159
EVA Airways Premium Laurel Class
BR 160 Taipei to Seoul Incheon
Sky Gourmet
Hors D’Oeuvre
Smoked Halibut with Pickled Onion
Main Course
Braised Seafood in Curry Sauce
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Roasted Lime Flavored Chicken Thigh
Mixed Vegetables
Potatoes
(The spicy chili sauce is available on request for serving with meal!)
Sweet
Almond Frangipane with Mascrapone and Dry Apricot
Coffee/Tea
BR 159 Seoul Incheon to Taipei
Sky Gourmet
Hors D’Oeuvre
Sliced Chicken Roulade with Basil Sundried Tomato and Herb Vegetable Couscous
Main Course
Pan Fried Pork Fillet with Garlic Boursin Cheese Brown Sauce
Mixed Vegetables
Pan Fried Polenta Cake
Or
Wok Fried Tender Beef with Sesame
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
(The spicy chili sauce is available on request for serving with meal!)
Sweet
Passion Fruit and Apple Mousse Chocolate Cake
Coffee/Tea
Wine List
Champagne Collet Rose
French Red Wine
JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages
Spanish Red Wine
Losada 2011, Bierzo
Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley
German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20151201-D-BR160/159
#1632
Join Date: Oct 1999
Location: New York
Posts: 7,352
BR 215/216 SIN-TPE-SIN Dec 15 to Feb 16 Premium Laurel
December 2015-February 2016
EVA Airways Premium Laurel Class
BR 216 Taipei to Singapore
Sky Gourmet
Hors D’Oeuvre
Marinated Shrimp, Smoked Trout and Eggplant Stuffed with Minced Chicken Tomato
Main Course
Stewed Beef Bourguignon
Mixed Vegetables
Potato Gratin
Or
Braised Chicken with Burdock and Red Date
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Pan Fried Sea Perch Fillet with Pesto Sauce
Mixed Vegetables
Linguine
(The spicy chili sauce is available on request for serving with meal!)
Sweet
Fruit
Raspberry Flavored Chocolate Terrine with Fig Compote
Coffee/Tea
BR 215 Singapore to Taipei
Sky Gourmet
Hors D’Oeuvre
Prawn and Salmon Tartar
Main Course
Grilled Beef Tenderloin with Madeira Sauce
Mixed Vegetables
Mashed Potato
Or
Sautéed Chicken with XO Chili sauce
Mixed Vegetables
Steamed Rice
Or
Seafood Laksa Noodle
(The spicy chili sauce is available on request for serving with meal!)
Sweet
Fruit
Pistachio and Strawberry Cake
Coffee/Tea
Wine List
Champagne Collet Rose
French Red Wine
JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages
Spanish Red Wine
Losada 2011, Bierzo
Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley
German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20151201-D-BR215/216
EVA Airways Premium Laurel Class
BR 216 Taipei to Singapore
Sky Gourmet
Hors D’Oeuvre
Marinated Shrimp, Smoked Trout and Eggplant Stuffed with Minced Chicken Tomato
Main Course
Stewed Beef Bourguignon
Mixed Vegetables
Potato Gratin
Or
Braised Chicken with Burdock and Red Date
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Pan Fried Sea Perch Fillet with Pesto Sauce
Mixed Vegetables
Linguine
(The spicy chili sauce is available on request for serving with meal!)
Sweet
Fruit
Raspberry Flavored Chocolate Terrine with Fig Compote
Coffee/Tea
BR 215 Singapore to Taipei
Sky Gourmet
Hors D’Oeuvre
Prawn and Salmon Tartar
Main Course
Grilled Beef Tenderloin with Madeira Sauce
Mixed Vegetables
Mashed Potato
Or
Sautéed Chicken with XO Chili sauce
Mixed Vegetables
Steamed Rice
Or
Seafood Laksa Noodle
(The spicy chili sauce is available on request for serving with meal!)
Sweet
Fruit
Pistachio and Strawberry Cake
Coffee/Tea
Wine List
Champagne Collet Rose
French Red Wine
JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages
Spanish Red Wine
Losada 2011, Bierzo
Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley
German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20151201-D-BR215/216
#1633
Join Date: Oct 1999
Location: New York
Posts: 7,352
BR 216 TPE-SIN Dec 15 to Feb 16 Elite Class
January 2016
EVA Air Elite Class
BR 216 Taipei to Singapore
Sky Gourmet
Appetizer
Main Course
Steamed Rice Topped with Pork Cutlet
Or
Pan Fried Fish Fillet with Herb Cream Sauce
Seasonal Fruit
Sweet Red Bean Mousse Cake
Selected Snack
Wine & Beverage
Red Wines
Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain
Zalze Shiraz Grenache Voignier 2013, South Africa
White Wines
La Croix Doree Reserve Blanc, Languedoc 2014, France
Zalze Sauvignon Blanc 2014, South Africa
Plum Liqueur
CHOYA Sarari
Spirits
Ballatine’s Whiskey
Camus VSOP
Smirnoff Vodka
Cocktails
Evergreen Special
Screwdriver
Bloody Mary
Gin Tonic
Mojito
Hot Drinks
Coffee
Tea
Beer
Taiwan Beer
Heineken
Kirin
Beverage
Coke
Soda Drink
Orange Juice
Tomato Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Guava Juice
ITO EN Green tea
Sokenbicha Blended Tea
Calpis Water
2015D-0215ED
EVA Air Elite Class
BR 216 Taipei to Singapore
Sky Gourmet
Appetizer
Main Course
Steamed Rice Topped with Pork Cutlet
Or
Pan Fried Fish Fillet with Herb Cream Sauce
Seasonal Fruit
Sweet Red Bean Mousse Cake
Selected Snack
Wine & Beverage
Red Wines
Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain
Zalze Shiraz Grenache Voignier 2013, South Africa
White Wines
La Croix Doree Reserve Blanc, Languedoc 2014, France
Zalze Sauvignon Blanc 2014, South Africa
Plum Liqueur
CHOYA Sarari
Spirits
Ballatine’s Whiskey
Camus VSOP
Smirnoff Vodka
Cocktails
Evergreen Special
Screwdriver
Bloody Mary
Gin Tonic
Mojito
Hot Drinks
Coffee
Tea
Beer
Taiwan Beer
Heineken
Kirin
Beverage
Coke
Soda Drink
Orange Juice
Tomato Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Guava Juice
ITO EN Green tea
Sokenbicha Blended Tea
Calpis Water
2015D-0215ED
#1634
Join Date: Oct 1999
Location: New York
Posts: 7,352
BR 215 SIN-TPE Dec 15 - Feb 16 Elite Class
January 2016
EVA Air Elite Class
BR 215 Singapore to Taipei
Sky Gourmet
Appetizer
Main Course
Sumac Spiced Roasted Chicken
Or
Fish Masala
Seasonal Fruit
Tiramisu
Selected Snack
Wine & Beverage
Red Wines
Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain
Zalze Shiraz Grenache Voignier 2013, South Africa
White Wines
La Croix Doree Reserve Blanc, Languedoc 2014, France
Zalze Sauvignon Blanc 2014, South Africa
Plum Liqueur
CHOYA Sarari
Spirits
Ballatine’s Whiskey
Camus VSOP
Smirnoff Vodka
Cocktails
Evergreen Special
Screwdriver
Bloody Mary
Gin Tonic
Mojito
Hot Drinks
Coffee
Tea
Beer
Taiwan Beer
Heineken
Kirin
Beverage
Coke
Soda Drink
Orange Juice
Tomato Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Guava Juice
ITO EN Green tea
Sokenbicha Blended Tea
Calpis Water
2015D-0216ED
EVA Air Elite Class
BR 215 Singapore to Taipei
Sky Gourmet
Appetizer
Main Course
Sumac Spiced Roasted Chicken
Or
Fish Masala
Seasonal Fruit
Tiramisu
Selected Snack
Wine & Beverage
Red Wines
Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain
Zalze Shiraz Grenache Voignier 2013, South Africa
White Wines
La Croix Doree Reserve Blanc, Languedoc 2014, France
Zalze Sauvignon Blanc 2014, South Africa
Plum Liqueur
CHOYA Sarari
Spirits
Ballatine’s Whiskey
Camus VSOP
Smirnoff Vodka
Cocktails
Evergreen Special
Screwdriver
Bloody Mary
Gin Tonic
Mojito
Hot Drinks
Coffee
Tea
Beer
Taiwan Beer
Heineken
Kirin
Beverage
Coke
Soda Drink
Orange Juice
Tomato Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Guava Juice
ITO EN Green tea
Sokenbicha Blended Tea
Calpis Water
2015D-0216ED
#1635
Join Date: Oct 1999
Location: New York
Posts: 7,352
GA 873 HKG-CGK in J February 2016
February 2016
Garuda Indonesia Business Class
GA 873 Hong Kong to Jakarta
Lunch
Appetizer
Smoked Trout, fennel salad with honey lemon dressing
Main Course
Pan-fried sea bass with capers cream sauce
Potato and pumpkin mashed, sautéed baby carrots and sugar peas
Or
Grilled Beef Tenderloin with kalio sauce
Turmeric rice, sautéed carrots and four seasons beans
Or
Chicken Oyster sauce
Stir fried egg noodles and sautéed mixed vegetables
Dessert
Turkish chocolate mousse cake
From the bakery [you have your own bread basket]
Assorted warm bread
BUSINESS HKG-CGK (GA 873) CYC 1/2016
IND-ENG [V1.1]
Wine List
Champagne
Bilecart-Salmon Brut Rose
Whtie Wines
2013 Chapoutier Belleruche Cotes Du Rhone Blanc, France
2013 Sancerre Henri Bourgeois “Les Baronnes” Loire, France
Red Wines
2014 Chapoutier Belleruche Cotes De Rhone Rouge
2008 L’Andrea Montevibiano, Umbria, Italy
Spirits
Chivas Regal 12 Years Scotch
Jack Daniels Black No. 7
Smirnoff Vodka
Gordons Dry Gin
Liqueurs
Baileys
Beers
Bintang
Tsing Tao
Cocktails
Martini
Juices
Mertebe
Tomato
Freshly Squeezed fruit juice, your cabin crew can help you choose from today’s juice bar
Soft
Coca Cola
Diet Cola
Sprite
Club Soda
Tonic
Garuda Indonesia Business Class
GA 873 Hong Kong to Jakarta
Lunch
Appetizer
Smoked Trout, fennel salad with honey lemon dressing
Main Course
Pan-fried sea bass with capers cream sauce
Potato and pumpkin mashed, sautéed baby carrots and sugar peas
Or
Grilled Beef Tenderloin with kalio sauce
Turmeric rice, sautéed carrots and four seasons beans
Or
Chicken Oyster sauce
Stir fried egg noodles and sautéed mixed vegetables
Dessert
Turkish chocolate mousse cake
From the bakery [you have your own bread basket]
Assorted warm bread
BUSINESS HKG-CGK (GA 873) CYC 1/2016
IND-ENG [V1.1]
Wine List
Champagne
Bilecart-Salmon Brut Rose
Whtie Wines
2013 Chapoutier Belleruche Cotes Du Rhone Blanc, France
2013 Sancerre Henri Bourgeois “Les Baronnes” Loire, France
Red Wines
2014 Chapoutier Belleruche Cotes De Rhone Rouge
2008 L’Andrea Montevibiano, Umbria, Italy
Spirits
Chivas Regal 12 Years Scotch
Jack Daniels Black No. 7
Smirnoff Vodka
Gordons Dry Gin
Liqueurs
Baileys
Beers
Bintang
Tsing Tao
Cocktails
Martini
Juices
Mertebe
Tomato
Freshly Squeezed fruit juice, your cabin crew can help you choose from today’s juice bar
Soft
Coca Cola
Diet Cola
Sprite
Club Soda
Tonic