View Poll Results: How do you like your steak?
Rare
13
13.68%
Medium rare
61
64.21%
Medium
14
14.74%
Medium well
5
5.26%
Well done
1
1.05%
I don't eat steak
1
1.05%
Voters: 95. You may not vote on this poll
How do you like your steak? Doneness? How prepared? Etc.
#452
Join Date: Mar 2012
Location: Laguna Beach, CA
Programs: AA, HA, UA, DL, HH, SPG, Kimpton, Fairmont, New Otani, I Prefer
Posts: 157
Bull. A business doesn't "feel" anything, and if they can't get it right, it's either a matter of unprofessionality or laziness on the part of the kitchen staff. Either way, it will really come down to a matter of not getting enough of those requests from customers who CARE about a good well-done steak for it to be in the management's interest to make sure they get it right.
Well, if they've fouled it up badly enough, you can get a new steak and start over...
I haven't tried Alfred's; thanks for the recommendation.
Well, if they've fouled it up badly enough, you can get a new steak and start over...
I haven't tried Alfred's; thanks for the recommendation.
I would not send back an overcooked steak because I come from that generation that was exhorted to "clean our plates because of starving children in India". I hate wasting food, so I would eat it, but maybe not go back to the restaurant depending on previous experiences.
I am not sure "good" and "well done steak" go together since cooking that long cooks out a lot of the fat, which is where a lot of the flavor comes from.
#453
Suspended
Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Medium was perfection at Merrimans at Waimea, Big Island last night. Probably the best NY I've ever tasted.. accompanied with two different type of fish dishes. Fabulous.^
#455
Join Date: Apr 2011
Location: USA - HNL, SEA, DEN, ORD, MCO, and all points inbetween
Programs: Way too many!
Posts: 1,188
While Hawaii is not known for great steaks, one of my favorite steak houses in the world happens to be on Oahu. See your PM. I'll expand on my fave...
Hy's Steak House in Waikiki. YOW! Awesome.
#456
Join Date: Aug 2005
Posts: 3,438
Mortons
Rays the Steaks
Ruth Chris
Capitol Grille
Clydes
Only one I would probably make the effort to go back to would be Morton's.
#457
Join Date: Aug 2005
Posts: 3,438
I agree. Some people just can't get over that stigma of seeing any red in their steak at all so insist upon cooking it to death.
#459
Join Date: Jan 2009
Posts: 225
Wow, I LOVE it rare. Blue, or even raw. It really depends where I am though. I don't think I would go for raw or blue in the US because I'm paranoid, but in Japan, I'm good.
Or I was until the accident...
There is Taijuen which is a chain yaki niku joint and they had beef sushi. Raw beef on rice with wasabi. TO. DIE. FOR.
Or I was until the accident...
There is Taijuen which is a chain yaki niku joint and they had beef sushi. Raw beef on rice with wasabi. TO. DIE. FOR.
#460
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,076
Wow, I LOVE it rare. Blue, or even raw. It really depends where I am though. I don't think I would go for raw or blue in the US because I'm paranoid, but in Japan, I'm good.
Or I was until the accident...
There is Taijuen which is a chain yaki niku joint and they had beef sushi. Raw beef on rice with wasabi. TO. DIE. FOR.
Or I was until the accident...
There is Taijuen which is a chain yaki niku joint and they had beef sushi. Raw beef on rice with wasabi. TO. DIE. FOR.
#461
Join Date: Feb 2004
Location: Dublin, Ireland
Programs: AA, BA, AF, Marriott, Radisson, Priority Club (Gold), HHonors
Posts: 388
I'm blowing my own trumpet a tad but if you're looking to cook a fantastic steak at home, this is a great way...
#463
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
A friend of mine is coming in from out of town next week so we're planning a cook out to celebrate his arrival. The usual suspects will be present:
- My Father, the grill-master himself
- Tons of beer (IPAs and hop-heavy brews)
- New York Strip steaks from Whole Foods with choice marinades and seasoning
- Post dinner cigars
Should be a great night!
- My Father, the grill-master himself
- Tons of beer (IPAs and hop-heavy brews)
- New York Strip steaks from Whole Foods with choice marinades and seasoning
- Post dinner cigars
Should be a great night!
#464
Join Date: Apr 2011
Location: USA - HNL, SEA, DEN, ORD, MCO, and all points inbetween
Programs: Way too many!
Posts: 1,188
A friend of mine is coming in from out of town next week so we're planning a cook out to celebrate his arrival. The usual suspects will be present:
- My Father, the grill-master himself
- Tons of beer (IPAs and hop-heavy brews)
- New York Strip steaks from Whole Foods with choice marinades and seasoning
- Post dinner cigars
Should be a great night!
- My Father, the grill-master himself
- Tons of beer (IPAs and hop-heavy brews)
- New York Strip steaks from Whole Foods with choice marinades and seasoning
- Post dinner cigars
Should be a great night!
Add some Scotch and you're in the record books.
#465
Join Date: Apr 2010
Location: MCO/FRA
Programs: None anymore
Posts: 799
IF the cook knows what they are doing, cooking a 'well done' steak is easy. It will almost as moist, flavorful and wonder to eat as a Medium/Med-Rare cooked steak. I've not seen Mortons, Saltgrass, Don Shula's refuse a well done order. Now I've seen waiters eyes roll out the door when asked