FlyerTalk Forums - View Single Post - How do you like your steak? Doneness? How prepared? Etc.

Apr 11, 2012, 1:44 am

#457

VivoPerLei

Join Date: Aug 2005

Posts: 3,438

Quote:

Originally Posted by JeremyS1973

I am not sure "good" and "well done steak" go together since cooking that long cooks out a lot of the fat, which is where a lot of the flavor comes from.

I agree. Some people just can't get over that stigma of seeing any red in their steak at all so insist upon cooking it to death.

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