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Thread: How do you like your steak? Doneness? How prepared? Etc.
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Old Apr 5, 2012, 4:00 pm
  #454  
Flying Bat
 
Join Date: Oct 2011
Location: LON SIN HKG
Programs: AA, SPG, Hh, Amex MR, Marriott, ICH, VA, CC, LH
Posts: 433
Steak
Thick and blue, English mustard and thick cut chips.
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