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Thread: How do you like your steak? Doneness? How prepared? Etc.
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Old Apr 12, 2012, 2:57 pm
  #460  
onobond
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Originally Posted by usagishouse
Wow, I LOVE it rare. Blue, or even raw. It really depends where I am though. I don't think I would go for raw or blue in the US because I'm paranoid, but in Japan, I'm good.

Or I was until the accident...

There is Taijuen which is a chain yaki niku joint and they had beef sushi. Raw beef on rice with wasabi. TO. DIE. FOR.
Aaaah, a friend just returned from Japan, and spoke very well of this "joint"
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