Last edit by: WineCountryUA
Prior Threads
2016 Let's Eat - Domestic/Canada/Latin America First, Business, & p.s. BusinessFirst
2015 Let's Eat - Domestic/Canada/Latin America First, Business, & p.s. BusinessFirst
2014 Let's Eat - Domestic/Canada/Latin America First, BusinessFirst, & Business Class
2013 Let's Eat - Domestic First, BusinessFirst, & Business Class
2016 Let's Eat - Domestic/Canada/Latin America First, Business, & p.s. BusinessFirst
2015 Let's Eat - Domestic/Canada/Latin America First, Business, & p.s. BusinessFirst
2014 Let's Eat - Domestic/Canada/Latin America First, BusinessFirst, & Business Class
2013 Let's Eat - Domestic First, BusinessFirst, & Business Class
2017 Let's Eat - United First, United Business, & p.s. Premium Service
#31
Join Date: Oct 2013
Programs: UA 1K, Marriott Gold, Hyatt Plat, GE/TSAPre
Posts: 251
Question about Bistro on Board in First...
Yesterday I had the hamburger from Bistro on Board for the first time. It was good. How inconvenient for the FAs if I were to ask for it in First in lieu of the regular meal? If it causes inconvenience I'd rather not do it...but otherwise it would be a nice change of pace occasionally.
Thanks!
Yesterday I had the hamburger from Bistro on Board for the first time. It was good. How inconvenient for the FAs if I were to ask for it in First in lieu of the regular meal? If it causes inconvenience I'd rather not do it...but otherwise it would be a nice change of pace occasionally.
Thanks!
But that's a personal call
#32
Join Date: Apr 2009
Location: Houston
Programs: UA GS 2.6MM & Lifetime UC, Qantas Platinum, Hilton Lifetime Diamond, Bonvoy Platinum, HawaiianMiles
Posts: 8,703
Lobster mac on IAH-SFO 2:30pm lunch flight ^^
#33
Join Date: Feb 2016
Location: EZE
Programs: UA Gold,Delta Gold Bonvoy Titanium Elite, HH Diamond , AA Platinum, EENational, Hyatt Globalist
Posts: 1,548
#34
Join Date: Jul 2013
Location: MRY - CNX - TXL
Programs: UA 1K / *G / Marriott PE / Expedia Gold+ / Hertz PC
Posts: 7,058
DEN-SFO 1/11 3:45pm 757
Choice of pretzel burger or arugula salad. FA didn't mention side of chicken to anyone, not that I asked because I figured there was some protein that would accompany it.
Choice of pretzel burger or arugula salad. FA didn't mention side of chicken to anyone, not that I asked because I figured there was some protein that would accompany it.
#35
Join Date: Nov 2007
Location: BOS
Programs: UA 1K 1.45MM, Marriott+SPG Plat, Clear, Nexus, Global Entry and MEX Viajero Confiable
Posts: 1,777
#36
Join Date: Mar 2012
Programs: Mileage Plus 1K; Marriott Platinum; Hilton Gold
Posts: 6,355
On Jan 11, UA829, DEN-YVR, the FA offered "chicken mac and cheese" or "beef stew". I'd never heard of the first dish before, but since I'm intolerant to poultry, I passed. Unfortunately my seatmate did too, so I never got a look at this concoction. Wonder if it was the lobster mac, but just mis-stated by the FA?
The beef stew was pretty poor - featuring under-cooked potatoes that were raw at the center.
The beef stew was pretty poor - featuring under-cooked potatoes that were raw at the center.
#37
Join Date: Jul 2013
Location: MRY - CNX - TXL
Programs: UA 1K / *G / Marriott PE / Expedia Gold+ / Hertz PC
Posts: 7,058
#39
Join Date: Jul 2013
Location: MRY - CNX - TXL
Programs: UA 1K / *G / Marriott PE / Expedia Gold+ / Hertz PC
Posts: 7,058
Iceberg bowl and shrimp!! I hadn't done domestic F in a while but I was happy 3:45 was still Lunch.
#40
FlyerTalk Evangelist
Join Date: Nov 2014
Location: MSP
Programs: DL PM, UA Gold, WN, Global Entry; +others wherever miles/points are found
Posts: 14,424
UA 418: EWR to SFO
January 13, 2017
Boeing 777-200 (sUA 3-class, J cabin), Dinner
This was actually my first time flying backwards, which was a little disconcerting on takeoff and landing. The 2-4-2 cabin is definitely cramped, but I can see how it was a big step forward over recliner J. Some nice food and stellar service helped make this a nice flight.
As always, the good old menu removes any miscommunications, and also helps avoid problems with the occasional surly FA who offers "steak, chicken, or fish". It's a nice, inexpensive touch with elevates the p.s. experience.
The appetizer continues to be by far my favorite part of the p.s. meal service. This month's duck with potato salad was admittedly a rather strange flavor set in my opinion, but the awesome part about small plates is that you don't get overwhelmed by a flavor monotony. One can comment "oh huh, duck and potato salad, that's weird" and move on. The duck was rich and quite tasty, and the pairing was interesting if not extraordinary. Really, I think UA missed a great idea here - take three of the appetizer plates, add a small serving of each main course, and bingo you have something like a ten course meal service for int'l F. Ah well, one can dream
This month's salad was... interesting. It was a very unique flavor profile with the seaweed providing a deep umami not usually found in a salad. It felt like it had a lot of potential, but it fell a little short. It was either missing a bold flavor accent (lemon olive oil is about the most uninspired dressing for this I can imagine), or the portion was simply about ten times too big. By about halfway through the salad, the edamame had me feeling like I was chewing through the entire Pacific Ocean before I could get on with dinner.
That being said, I was pleasantly surprised that UA food would even get me to think that critically about it. The salad has a lot of potential, but I think it's still missing a few things. At least the front of the cabin means bread basket => pretzel roll
I was not terribly enthusiastic about any of the mains, but I opted for the steak to see how it would come out. The steak itself was actually fantastic. Unfortunately, I don't really care for its accompaniment. I'm somewhat biased by never having liked sweet potatoes, but both of the sides seemed to be vast flavor sinks which overwhelmed the steak and its seasonings. It's one of the only times I've ever opened my salt on a UA flight, and even that couldn't really salvage the beans and potatoes. Too much painfully blank starch, and not enough expression. Something more traditional like garlic mashed potatoes and asparagus would do much better.
Hard to criticize the full sundae cart. I'm a purist, so it's vanilla with a splash of strawberry for me.
January 13, 2017
Boeing 777-200 (sUA 3-class, J cabin), Dinner
This was actually my first time flying backwards, which was a little disconcerting on takeoff and landing. The 2-4-2 cabin is definitely cramped, but I can see how it was a big step forward over recliner J. Some nice food and stellar service helped make this a nice flight.
As always, the good old menu removes any miscommunications, and also helps avoid problems with the occasional surly FA who offers "steak, chicken, or fish". It's a nice, inexpensive touch with elevates the p.s. experience.
The appetizer continues to be by far my favorite part of the p.s. meal service. This month's duck with potato salad was admittedly a rather strange flavor set in my opinion, but the awesome part about small plates is that you don't get overwhelmed by a flavor monotony. One can comment "oh huh, duck and potato salad, that's weird" and move on. The duck was rich and quite tasty, and the pairing was interesting if not extraordinary. Really, I think UA missed a great idea here - take three of the appetizer plates, add a small serving of each main course, and bingo you have something like a ten course meal service for int'l F. Ah well, one can dream
This month's salad was... interesting. It was a very unique flavor profile with the seaweed providing a deep umami not usually found in a salad. It felt like it had a lot of potential, but it fell a little short. It was either missing a bold flavor accent (lemon olive oil is about the most uninspired dressing for this I can imagine), or the portion was simply about ten times too big. By about halfway through the salad, the edamame had me feeling like I was chewing through the entire Pacific Ocean before I could get on with dinner.
That being said, I was pleasantly surprised that UA food would even get me to think that critically about it. The salad has a lot of potential, but I think it's still missing a few things. At least the front of the cabin means bread basket => pretzel roll
I was not terribly enthusiastic about any of the mains, but I opted for the steak to see how it would come out. The steak itself was actually fantastic. Unfortunately, I don't really care for its accompaniment. I'm somewhat biased by never having liked sweet potatoes, but both of the sides seemed to be vast flavor sinks which overwhelmed the steak and its seasonings. It's one of the only times I've ever opened my salt on a UA flight, and even that couldn't really salvage the beans and potatoes. Too much painfully blank starch, and not enough expression. Something more traditional like garlic mashed potatoes and asparagus would do much better.
Hard to criticize the full sundae cart. I'm a purist, so it's vanilla with a splash of strawberry for me.
#41
FlyerTalk Evangelist
Join Date: May 2001
Posts: 10,971
On Jan 11, UA829, DEN-YVR, the FA offered "chicken mac and cheese" or "beef stew". I'd never heard of the first dish before, but since I'm intolerant to poultry, I passed. Unfortunately my seatmate did too, so I never got a look at this concoction. Wonder if it was the lobster mac, but just mis-stated by the FA?
The beef stew was pretty poor - featuring under-cooked potatoes that were raw at the center.
The beef stew was pretty poor - featuring under-cooked potatoes that were raw at the center.
They have been offering Chicken Mac & Cheese for a while. I didn't know there are people who are "intolerant to poultry". The bigotry in this country is just getting worse by the day
#42
Join Date: Feb 2010
Location: New Jersey
Programs: UA MM 1K, AA MM Gold, Marriott LT Platinum
Posts: 3,236
EWR-IAH
Jan 17
763
Lentil chili, with polenta and spinach. The bread was on the tray when served. I really enjoyed it. Other option was jambalaya.
Jan 17
763
Lentil chili, with polenta and spinach. The bread was on the tray when served. I really enjoyed it. Other option was jambalaya.
#44
Join Date: Feb 2010
Location: New Jersey
Programs: UA MM 1K, AA MM Gold, Marriott LT Platinum
Posts: 3,236
#45
Join Date: Sep 2011
Location: SFO
Programs: AS, UA, WN, IHG Diamond Elite, Hyatt Globalist, Hilton Gold, CET 7*
Posts: 3,301
Actually, UA has been serving the Lobster Mac & Cheese since early 2015 when they upgraded the domestic F catering. I've had it a number of times and it's quite delicious.