Jan 2, 2023, 1:41 pm
Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
Feb 16, 2022, 10:01 pm
#922
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 8,337
at least the FCL A Menu had one new item (despite many others, which are there for many months if not years)
Fried sea bass with dill foam and variations of potato, sweet potato and salsify
Fried sea bass with dill foam and variations of potato, sweet potato and salsify
Feb 18, 2022, 3:36 am
#925
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 8,337
Feb 18, 2022, 9:54 pm
#927
Join Date: May 2004
Location: SIN (LEJ once a year)
Programs: SQ, LH, BA, IHG Diamond AMB, HH Gold, SLH Indulged, Accor Gold, Hyatt Discoverist
Posts: 7,741
Never going to happen. Food safety makes it way too risky. They even get jitters with medium cooked beef filet, raw beef stored for a few hours before serving - a huge liability.
Feb 22, 2022, 11:30 am
#928
Join Date: May 2016
Programs: LXFF
Posts: 491
I'm sure its possible but not that many people want tartare in the first place. Doesn't seem super popular in Europe.
Feb 22, 2022, 4:43 pm
#929
FlyerTalk Evangelist
Join Date: Apr 2001
Location: NYC
Posts: 27,240
Yeah, it needs to be freshly cut/prepared. The issue with bacteria is actually primarily related to the surface of meat which is exposed to the air. There really isn't a huge issue with whole-muscle steak, but it's a potentially much larger issue with ground meat / hamburgers, and thus also tartare (unless freshly cut).
Feb 23, 2022, 5:36 am
#930
Join Date: May 2001
Location: Zurich / Europe / New York
Programs: LH, BA, AA
Posts: 1,312
I'm quite sure the French would disagree.
Yeah, it needs to be freshly cut/prepared. The issue with bacteria is actually primarily related to the surface of meat which is exposed to the air. There really isn't a huge issue with whole-muscle steak, but it's a potentially much larger issue with ground meat / hamburgers, and thus also tartare (unless freshly cut).
Yeah, it needs to be freshly cut/prepared. The issue with bacteria is actually primarily related to the surface of meat which is exposed to the air. There really isn't a huge issue with whole-muscle steak, but it's a potentially much larger issue with ground meat / hamburgers, and thus also tartare (unless freshly cut).