Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
#1006
formerly a193991
Join Date: Dec 2014
Location: Zulu Romeo Hotel
Programs: Hyatt LT Globalist; LX SEN (*A Gold), AA LTG, SBB-CFF-FFS First Class GA
Posts: 4,579
SWISS brings starred cuisine from Zurich’s Baur au Lac aboard
https://swiss.newsmarket.com/english...c-d977e9c2cf09
SWISS will be offering its First and Business Class travellers culinary delights in collaboration with Zurich’s traditional Baur au Lac hotel from today onwards in the latest chapter of the airline’s ‘SWISS Taste of Switzerland’ inflight foodservice programme. The new meals have been created by top chefs Laurent Eperon and Maximilian Müller of the hotel’s Pavillon gourmet restaurant. SWISS Premium Economy Class passengers can also enjoy a range of food specialities inspired by the Zurich region.
For the next three months, Swiss International Air Lines (SWISS) will be offering its First and Business Class travellers culinary creations from Zurich’s world-famous Baur au Lac. The traditional five-star hotel beside Lake Zurich is, like SWISS, committed to the highest product and service quality. So the new collaboration with the hotel’s own Pavillon gourmet restaurant provides SWISS with an excellent opportunity to pamper its inflight guests at the highest level.
Laurent Eperon and Maximilian Müller, the two chefs de cuisine of the two-Michelin-star and 18-GaultMillau-point Pavillon, will be treating SWISS’s premium travellers on long-haul services from Switzerland to their modern interpretation of French haute cuisine. For their ‘SWISS Taste of Switzerland’ creations they have also drawn strongly on specialities from Canton Zurich to help further familiarize SWISS’s customers with Switzerland’s sheer culinary variety.
“SWISS and the Baur au Lac are both closely connected with Zurich, and both put a firm and consistent emphasis on tradition and top quality,” says SWISS Head of Brand Experience Julia Hillenbrand. “I am delighted that we will be offering our guests the culinary creations of these award-winning chefs from this leading Zurich establishment over the next three months.”
“High quality combined with top-notch service are becoming more and more important to more and more people,” adds Pavillon chef de cuisine Laurent Eperon. “At the Baur au Lac we’ve been providing both for over 175 years now. So we’re especially pleased to have the opportunity, through our team-up with SWISS, to offer this experience to guests beyond our hotel, too.”
Travellers in Premium Economy Class on SWISS flights from Switzerland will also be offered an inflight menu inspired by regional culinary specialities of Canton Zurich.
An award-winning gastronomy concept for the last 20 years
SWISS has been taking the First, Business and Premium Economy Class travellers on its long-haul services on a journey of culinary discovery through Switzerland’s various regions since December 2002. Every three months a new Michelin-starred and GaultMillau-point top chef is invited to present ‘their’ canton to SWISS passengers aloft by creating a varied selection of top-quality meals with a particular focus on regional and seasonal specialities. The meals are also accompanied by wine and cheese specialities from the region concerned. In its almost 20-year success story to date, ‘SWISS Taste of Switzerland’ has welcomed aboard a total of 75 guest chefs from every one of Switzerland’s 26 cantons.
The SWISS First, Business and Premium Economy Class menus for this latest ‘SWISS Taste of Switzerland’ chapter are attached to this media release.
SWISS will be offering its First and Business Class travellers culinary delights in collaboration with Zurich’s traditional Baur au Lac hotel from today onwards in the latest chapter of the airline’s ‘SWISS Taste of Switzerland’ inflight foodservice programme. The new meals have been created by top chefs Laurent Eperon and Maximilian Müller of the hotel’s Pavillon gourmet restaurant. SWISS Premium Economy Class passengers can also enjoy a range of food specialities inspired by the Zurich region.
For the next three months, Swiss International Air Lines (SWISS) will be offering its First and Business Class travellers culinary creations from Zurich’s world-famous Baur au Lac. The traditional five-star hotel beside Lake Zurich is, like SWISS, committed to the highest product and service quality. So the new collaboration with the hotel’s own Pavillon gourmet restaurant provides SWISS with an excellent opportunity to pamper its inflight guests at the highest level.
Laurent Eperon and Maximilian Müller, the two chefs de cuisine of the two-Michelin-star and 18-GaultMillau-point Pavillon, will be treating SWISS’s premium travellers on long-haul services from Switzerland to their modern interpretation of French haute cuisine. For their ‘SWISS Taste of Switzerland’ creations they have also drawn strongly on specialities from Canton Zurich to help further familiarize SWISS’s customers with Switzerland’s sheer culinary variety.
“SWISS and the Baur au Lac are both closely connected with Zurich, and both put a firm and consistent emphasis on tradition and top quality,” says SWISS Head of Brand Experience Julia Hillenbrand. “I am delighted that we will be offering our guests the culinary creations of these award-winning chefs from this leading Zurich establishment over the next three months.”
“High quality combined with top-notch service are becoming more and more important to more and more people,” adds Pavillon chef de cuisine Laurent Eperon. “At the Baur au Lac we’ve been providing both for over 175 years now. So we’re especially pleased to have the opportunity, through our team-up with SWISS, to offer this experience to guests beyond our hotel, too.”
Travellers in Premium Economy Class on SWISS flights from Switzerland will also be offered an inflight menu inspired by regional culinary specialities of Canton Zurich.
An award-winning gastronomy concept for the last 20 years
SWISS has been taking the First, Business and Premium Economy Class travellers on its long-haul services on a journey of culinary discovery through Switzerland’s various regions since December 2002. Every three months a new Michelin-starred and GaultMillau-point top chef is invited to present ‘their’ canton to SWISS passengers aloft by creating a varied selection of top-quality meals with a particular focus on regional and seasonal specialities. The meals are also accompanied by wine and cheese specialities from the region concerned. In its almost 20-year success story to date, ‘SWISS Taste of Switzerland’ has welcomed aboard a total of 75 guest chefs from every one of Switzerland’s 26 cantons.
The SWISS First, Business and Premium Economy Class menus for this latest ‘SWISS Taste of Switzerland’ chapter are attached to this media release.
#1007
Join Date: Feb 2007
Location: GRU, ZRH, LUG
Programs: LX SEN
Posts: 141
Interesting that LX is now also publishing the full menu for the main meal ex-ZRH, I think it is the first time this happens:
Premium Eco
Business
First
Premium Eco
Business
First
#1009
Original Poster
Join Date: Aug 2005
Location: ZRH
Programs: LX HON Circle
Posts: 3,255
Interesting that LX is now also publishing the full menu for the main meal ex-ZRH, I think it is the first time this happens:
Premium Eco
Business
First
Premium Eco
Business
First
#1012
formerly a193991
Join Date: Dec 2014
Location: Zulu Romeo Hotel
Programs: Hyatt LT Globalist; LX SEN (*A Gold), AA LTG, SBB-CFF-FFS First Class GA
Posts: 4,579
Interesting that LX is now also publishing the full menu for the main meal ex-ZRH, I think it is the first time this happens:
Premium Eco
Business
First
Premium Eco
Business
First
#1013
Join Date: Feb 2020
Location: BHD/DUB/PTY
Programs: BA Silver / EI Silver
Posts: 419
#1014
Join Date: Feb 2007
Location: GRU, ZRH, LUG
Programs: LX SEN
Posts: 141
#1015
#1016
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,740
For those of you interested: I asked LX whether pre-order meals would also be available for F; they send my the J menu and said I could request something from there, but that there is no special F pre-order service available yet. Still find that surprising.
#1018
Join Date: Jun 2000
Location: NYC -- UA 1K; SPG Platinum; HH Diamond.
Posts: 2,924
#1019
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,740
#1020
Join Date: Jun 2000
Location: NYC -- UA 1K; SPG Platinum; HH Diamond.
Posts: 2,924
Why more choice? It’s the same menu. Guarantee is good in C, in F, it’s never been an issue. Detriment—scenario where you pick X online, then change your mind on the plane to Y and they don’t have it because they now load a lots less meals because of the online system.