Book the Cook Business Class Suggestions
Nov 5, 2015, 11:04 pm
#196
Join Date: Jul 2010
Posts: 207
I'm flying NRT to LAX at the end of November and I was able to BTK for that flight about a month ago.
May 28, 2016, 12:31 am
#200
Join Date: May 2012
Programs: Marriott Titanium (Lifetime Platinum), AA Platinum Pro
Posts: 310
Read all 14 pages of this thread, and not a single Ex-ICN recommendation. :P
That said, flying ICN > SIN in J, and trying to get some recommendations. Right now I have the pan-fried chicken breast, as I figure it's hard to mess that up.
But would be good to hear some more input.
That said, flying ICN > SIN in J, and trying to get some recommendations. Right now I have the pan-fried chicken breast, as I figure it's hard to mess that up.
But would be good to hear some more input.
May 29, 2016, 2:21 am
#201
Join Date: Aug 2013
Programs: Hilton Diamond, CX MPO DM
Posts: 96
Read all 14 pages of this thread, and not a single Ex-ICN recommendation. :P
That said, flying ICN > SIN in J, and trying to get some recommendations. Right now I have the pan-fried chicken breast, as I figure it's hard to mess that up.
But would be good to hear some more input.
That said, flying ICN > SIN in J, and trying to get some recommendations. Right now I have the pan-fried chicken breast, as I figure it's hard to mess that up.
But would be good to hear some more input.
Jun 2, 2016, 5:35 am
#202
Join Date: Sep 2013
Location: Asia
Programs: KF Gold | IHG Amb | SPG LTG | HH Gold
Posts: 548
I just did SIN-ICN.
My recommendation is take the local options rather than BTC.
My ex SIN is served with Prawn Noodles and ex ICN is Korean Chicken.
Both are not bad, even though my favourite is still the starter (Chicken satays...)
My recommendation is take the local options rather than BTC.
My ex SIN is served with Prawn Noodles and ex ICN is Korean Chicken.
Both are not bad, even though my favourite is still the starter (Chicken satays...)
Jun 4, 2016, 6:34 pm
#204
Suspended
Join Date: Mar 2016
Posts: 179
my favourites are sea bass , salmon and lobster for book the cook
Jun 8, 2016, 5:03 pm
#205
FlyerTalk Evangelist
Join Date: May 2012
Location: MCO
Programs: AA, B6, DL, EK, EY, QR, SQ, UA, Amex Plat, Marriott Tit, HHonors Gold
Posts: 12,809
I have a flight in a month (SQ25/26) and I'm trying to use the BTC option. I keep getting the following error message:
Does anyone know of a reason for/way around this other than calling the office? I'm using Google Chrome if that is a factor.
Our meal selection is temporarily unavailable. Please contact your local SIA office for assistance. We apologise for any inconvenience caused.
Jun 10, 2016, 12:23 pm
#206
Join Date: Aug 2003
Location: Singapore
Programs: SIA Solitaire PPS, IHG Royal Amb, Hyatt Globalist, Bonvoy Gold, Hilton Hhonor Gold
Posts: 2,208
Not too sure why this problem exists since I have never encountered this before.
Jun 10, 2016, 4:48 pm
#207
FlyerTalk Evangelist
Join Date: May 2012
Location: MCO
Programs: AA, B6, DL, EK, EY, QR, SQ, UA, Amex Plat, Marriott Tit, HHonors Gold
Posts: 12,809
I had the same problem last month from HND-SIN and had to call the SQ hotline to book. The problem was due to the system not able to identify multiple FFP numbers. I had booked the flight using my KF account and used the miles for upgrade, but I wanted the miles to be credited to my OZ FFP instead. That was what the CSO told me and in the end, they removed the KF FFP number and they were able to book via the phone.
Not too sure why this problem exists since I have never encountered this before.
Not too sure why this problem exists since I have never encountered this before.
Jun 24, 2016, 7:48 pm
#208
Join Date: Nov 2012
Location: Beijing, China
Programs: UA Global Services, Marriott Gold
Posts: 101
Classic Lobster Thermidor Photos
Ordered the Classic Lobster Thermidor on SIN-PEK route recently. My first Book-the-Cook experience and I would say I quite enjoy this offering by SQ, enhanced my inflight experience. I would also recommend this dish, certainly a different experience from typical business class menu. ^
Classic Lobster Thermidor
Lobster tail sautéed in butter, flambéed in brandy, sprinkled with cheese, and served with creamy mushroom sauce, garlic and spicy mustard, and buttered asparagus
Classic Lobster Thermidor
Lobster tail sautéed in butter, flambéed in brandy, sprinkled with cheese, and served with creamy mushroom sauce, garlic and spicy mustard, and buttered asparagus
Jul 4, 2016, 4:13 am
#209
FlyerTalk Evangelist
Join Date: May 2012
Location: Sydney Australia
Programs: No programs & No Points!!!
Posts: 14,222
It's not a book the cook item but hope my comment is suitable for here.
Anybody had the tofu cheesecake? I hated it. After half a bite I left it. The FA said upon collection "didn't you like it" so I think she was prepared as others haven't liked it. I noticed on her tray there were a lot of other nearly full uneaten portions left.
Anyone else had this?
Anybody had the tofu cheesecake? I hated it. After half a bite I left it. The FA said upon collection "didn't you like it" so I think she was prepared as others haven't liked it. I noticed on her tray there were a lot of other nearly full uneaten portions left.
Anyone else had this?