St. Regis Maldives Vommuli Resort [Master Thread]
#1951
Join Date: Jul 2016
Location: CLT
Posts: 23
Can someone confirm about the "local fee" on the reservation? I booked 5 night for 2 people and the local fee show as $1423, which i thought it included the seaplane transfer. I check with the hotel just to be sure, and they confirmed it not included in those local fee??? anyone stay there recently can confirm about this? thank you!
#1952
Join Date: Sep 2018
Posts: 86
The seaplane transfers ARE included within the "Local Fee". Your "Local Fee" should actually be $1,438 which is equal to ($695 x 2) + $6 x 2 x 5. The latter being the seaplane transfer cost pp of $695 and the former being the $6 pp per day in government taxes.
#1953
Join Date: Sep 2018
Posts: 86
Just did 5 nights. Had an award res. for a GV, was upgraded to a BV. Bottle of champaign arrival amenity. Stunning property and fabulous friendly service.
Drinks at Whale Bar every evening for sunset. They just opened Whale Bar for full dinner, a steak and seafood based menu. Being at a higher occupancy than "usual" made reservation requests at the various outlets a challenge. Oriental was my favorite food menu (Chinese, Indian, Japanese). The dining experience at Cargo was superb ($250++ per couple). Dinner at Alba was my least favorite. I passed on the Maldivian buffet evening after that, but the breakfast every morning there was top notch; bottomless mimosas and bloody marys, definitely try items off the a la carte - duck leg confit w/ waffle, ribeye w/ eggs were a few of my favs, and sushi/ sashimi.
Spa service was par for course. Also did the 2hr shared blue hole treatment for $60 ea., ended up having it to ourselves anyways which beat paying twice as much for half the time to have it private.
I could babble all day about the very little details, but I'll be checking in if anyone has any specific questions
Drinks at Whale Bar every evening for sunset. They just opened Whale Bar for full dinner, a steak and seafood based menu. Being at a higher occupancy than "usual" made reservation requests at the various outlets a challenge. Oriental was my favorite food menu (Chinese, Indian, Japanese). The dining experience at Cargo was superb ($250++ per couple). Dinner at Alba was my least favorite. I passed on the Maldivian buffet evening after that, but the breakfast every morning there was top notch; bottomless mimosas and bloody marys, definitely try items off the a la carte - duck leg confit w/ waffle, ribeye w/ eggs were a few of my favs, and sushi/ sashimi.
Spa service was par for course. Also did the 2hr shared blue hole treatment for $60 ea., ended up having it to ourselves anyways which beat paying twice as much for half the time to have it private.
I could babble all day about the very little details, but I'll be checking in if anyone has any specific questions
Thanks!
#1955
Join Date: Apr 2012
Programs: AA EXP, UA Gold, SPG Plat
Posts: 386
Prices of all the restaurant, activities and spa are listed in wiki or a simple google search. You can almost map out your meals and activities for the entire trip. Don't forget to add 23% service fee/tax to the menu prices.
#1956
Join Date: Dec 2013
Location: Homeless
Programs: Hyatt Glob; Hilton Dia; Marriott AMB; Accor Dia; IHG Dia Amb; GHA Tit
Posts: 4,843
The budget per day will depend heavily on whether you intend to do any special dinners or not. If you eat at Alba every night (or order room service) then you can get by quite cheap, but why go all the way to St.Regis Maldives and not enjoy dinner at Decanter and/or the private beach dinner which will be about $1k per couple.
#1957
Join Date: Jul 2018
Posts: 76
Yeah you can look up Spa, Restaurant and Activity menus with prices before getting there. If you want fully up to date ones then email the resort and they will send them to you.
I personally did not go way out of my way to get roundtrip first class airfare and the OWB on points to get all frugal once I'm there. I'm looking at it as what I do and what I eat/drink are *all* I have to pay for and I do not care what they cost. I have spa treatments, a diving excursion and 5 dinners booked already including the wine dinner at decanter. It might run me $1k a day or even more and I just don't care for this one, it's a dream trip for me and I'm going nuts.
I do realize everyone is different with different budgets but I guess I'm viewing it as if there was ever a time to completely cut loose this is it... I also realize a lot of people aren't doing points reservations but I imagine more are than typical with the recent merger pricing.
PS: dunno if this has been posted but my wife was very excitedly showing me this article the other day:
http://maldives.net.mv/28110/st-regi...ld-spa-awards/
I personally did not go way out of my way to get roundtrip first class airfare and the OWB on points to get all frugal once I'm there. I'm looking at it as what I do and what I eat/drink are *all* I have to pay for and I do not care what they cost. I have spa treatments, a diving excursion and 5 dinners booked already including the wine dinner at decanter. It might run me $1k a day or even more and I just don't care for this one, it's a dream trip for me and I'm going nuts.
I do realize everyone is different with different budgets but I guess I'm viewing it as if there was ever a time to completely cut loose this is it... I also realize a lot of people aren't doing points reservations but I imagine more are than typical with the recent merger pricing.
PS: dunno if this has been posted but my wife was very excitedly showing me this article the other day:
http://maldives.net.mv/28110/st-regi...ld-spa-awards/
Last edited by tygran37; Dec 19, 2018 at 12:22 pm
#1958
Join Date: Mar 2016
Location: New York City
Programs: SPG Plat, Hyatt Globalist, DL Platinum
Posts: 96
With all this talk of how the seaplane transfer fee is being displayed to everyone differently now, what is the status of how this fee codes as far as earning Marriott points? I'm guessing it won't earn, but will count as travel for credit card spend?
#1959
Join Date: Feb 2010
Programs: SPG, Wyndham, AA
Posts: 120
I skipped the Maldivian buffet dinner ($165++ per person) at Alba after the first dinner was meh; and they scheduled me for the dinner/ wine tasting at Decanter, but I canceled once I learned it was $395++ per person and not being that big of a fan of wine tastings
#1960
Join Date: Dec 2009
Location: NYC
Programs: DL DM, SPG Plat
Posts: 270
Yeah with the seaplane factored in, our Cost-Per-Day over 6 days was just north of $800 and that was with the Decanter dinner, spa session for 2, 2 scuba trips, seabob, drinks at whale bar a few times, Cargo dinner, 2-3 runs to Crust, coral gardens snorkling trip, etc. I don't think we ever felt like we were depriving ourselves on anything at that number, but certainly didn't go overboard with wine and food at every turn.
Our random thoughts on maximizing your experience without completely blowing the budget, (based on advice found here and our time there)
- Take advantage of the free activities. we thought they were generally well run and were different enough day to day to keep it interesting.
- As others noted, have a long and late breakfast. I don't think I've ever lingered longer over breakfast than here, but it definitely puts you in the right mood for the day.
- If you just want to chill on your OWV for sunset/have an early dinner/drinks, have your butler order some wine from the sommelier (we got to know the somm fairly well after out second night there, when we did the Decanter dinner) and do room service, or better yet, order a pizza-to-go from Crust before they close at 4 pm. That champagne and room temp mushroom pizza sunset dinner out on the deck was oddly one of the nicest meals we had because a) it wasn't as late as the other meals we had there, b) we weren't being doted over by a bunch of ppl (to be fair, though, the service was generally excellent). And it was a fraction of the cost of the other "dinner" restaurants.
- Ask your butler if the weekly manager's happy hr at whale bar is happening when you there. Free wine/food for an hour+, get there right at 5 to ensure you get a seat (it was full by the time the happy hr started at 6)
- I personally found the whale bar cocktails a little too sweet and involved (and not terribly boozy) for my taste, but if you want something simple (i.e. a gin and tonic), the mixers are free and the per-shot cost of booze is generally pretty good. Beefeater and tonic was $10 compared to the $25+ for the specialty cocktails. Woodford was something like $12. We generally enjoyed those more than the speciality cocktails, but that's just personal taste.
- If you do the Decanter dinner (which I can't recommend enough), try to do it on the front end of your trip (it's on Wednesday nights and Saturday nights). Great way to meet other guests, the somm, chefs - all ppl you will undoubtedly run into over the course of your stay. Yeah it's a splurge, but I think you actually get good value out of it, esp if you enjoy food/wine. There were quite a bit of "extra" pours and bottle openings beyond just the usual half-glass pours you get in a traditional "wine pairing".
Our random thoughts on maximizing your experience without completely blowing the budget, (based on advice found here and our time there)
- Take advantage of the free activities. we thought they were generally well run and were different enough day to day to keep it interesting.
- As others noted, have a long and late breakfast. I don't think I've ever lingered longer over breakfast than here, but it definitely puts you in the right mood for the day.
- If you just want to chill on your OWV for sunset/have an early dinner/drinks, have your butler order some wine from the sommelier (we got to know the somm fairly well after out second night there, when we did the Decanter dinner) and do room service, or better yet, order a pizza-to-go from Crust before they close at 4 pm. That champagne and room temp mushroom pizza sunset dinner out on the deck was oddly one of the nicest meals we had because a) it wasn't as late as the other meals we had there, b) we weren't being doted over by a bunch of ppl (to be fair, though, the service was generally excellent). And it was a fraction of the cost of the other "dinner" restaurants.
- Ask your butler if the weekly manager's happy hr at whale bar is happening when you there. Free wine/food for an hour+, get there right at 5 to ensure you get a seat (it was full by the time the happy hr started at 6)
- I personally found the whale bar cocktails a little too sweet and involved (and not terribly boozy) for my taste, but if you want something simple (i.e. a gin and tonic), the mixers are free and the per-shot cost of booze is generally pretty good. Beefeater and tonic was $10 compared to the $25+ for the specialty cocktails. Woodford was something like $12. We generally enjoyed those more than the speciality cocktails, but that's just personal taste.
- If you do the Decanter dinner (which I can't recommend enough), try to do it on the front end of your trip (it's on Wednesday nights and Saturday nights). Great way to meet other guests, the somm, chefs - all ppl you will undoubtedly run into over the course of your stay. Yeah it's a splurge, but I think you actually get good value out of it, esp if you enjoy food/wine. There were quite a bit of "extra" pours and bottle openings beyond just the usual half-glass pours you get in a traditional "wine pairing".
#1961
Join Date: Feb 2010
Programs: SPG, Wyndham, AA
Posts: 120
Just received my points from the stay and yes, I was minus the points for the seaplane cost
#1962
Join Date: Sep 2018
Posts: 86
Yeah with the seaplane factored in, our Cost-Per-Day over 6 days was just north of $800 and that was with the Decanter dinner, spa session for 2, 2 scuba trips, seabob, drinks at whale bar a few times, Cargo dinner, 2-3 runs to Crust, coral gardens snorkling trip, etc. I don't think we ever felt like we were depriving ourselves on anything at that number, but certainly didn't go overboard with wine and food at every turn.
Our random thoughts on maximizing your experience without completely blowing the budget, (based on advice found here and our time there)
- Take advantage of the free activities. we thought they were generally well run and were different enough day to day to keep it interesting.
- As others noted, have a long and late breakfast. I don't think I've ever lingered longer over breakfast than here, but it definitely puts you in the right mood for the day.
- If you just want to chill on your OWV for sunset/have an early dinner/drinks, have your butler order some wine from the sommelier (we got to know the somm fairly well after out second night there, when we did the Decanter dinner) and do room service, or better yet, order a pizza-to-go from Crust before they close at 4 pm. That champagne and room temp mushroom pizza sunset dinner out on the deck was oddly one of the nicest meals we had because a) it wasn't as late as the other meals we had there, b) we weren't being doted over by a bunch of ppl (to be fair, though, the service was generally excellent). And it was a fraction of the cost of the other "dinner" restaurants.
- Ask your butler if the weekly manager's happy hr at whale bar is happening when you there. Free wine/food for an hour+, get there right at 5 to ensure you get a seat (it was full by the time the happy hr started at 6)
- I personally found the whale bar cocktails a little too sweet and involved (and not terribly boozy) for my taste, but if you want something simple (i.e. a gin and tonic), the mixers are free and the per-shot cost of booze is generally pretty good. Beefeater and tonic was $10 compared to the $25+ for the specialty cocktails. Woodford was something like $12. We generally enjoyed those more than the speciality cocktails, but that's just personal taste.
- If you do the Decanter dinner (which I can't recommend enough), try to do it on the front end of your trip (it's on Wednesday nights and Saturday nights). Great way to meet other guests, the somm, chefs - all ppl you will undoubtedly run into over the course of your stay. Yeah it's a splurge, but I think you actually get good value out of it, esp if you enjoy food/wine. There were quite a bit of "extra" pours and bottle openings beyond just the usual half-glass pours you get in a traditional "wine pairing".
Our random thoughts on maximizing your experience without completely blowing the budget, (based on advice found here and our time there)
- Take advantage of the free activities. we thought they were generally well run and were different enough day to day to keep it interesting.
- As others noted, have a long and late breakfast. I don't think I've ever lingered longer over breakfast than here, but it definitely puts you in the right mood for the day.
- If you just want to chill on your OWV for sunset/have an early dinner/drinks, have your butler order some wine from the sommelier (we got to know the somm fairly well after out second night there, when we did the Decanter dinner) and do room service, or better yet, order a pizza-to-go from Crust before they close at 4 pm. That champagne and room temp mushroom pizza sunset dinner out on the deck was oddly one of the nicest meals we had because a) it wasn't as late as the other meals we had there, b) we weren't being doted over by a bunch of ppl (to be fair, though, the service was generally excellent). And it was a fraction of the cost of the other "dinner" restaurants.
- Ask your butler if the weekly manager's happy hr at whale bar is happening when you there. Free wine/food for an hour+, get there right at 5 to ensure you get a seat (it was full by the time the happy hr started at 6)
- I personally found the whale bar cocktails a little too sweet and involved (and not terribly boozy) for my taste, but if you want something simple (i.e. a gin and tonic), the mixers are free and the per-shot cost of booze is generally pretty good. Beefeater and tonic was $10 compared to the $25+ for the specialty cocktails. Woodford was something like $12. We generally enjoyed those more than the speciality cocktails, but that's just personal taste.
- If you do the Decanter dinner (which I can't recommend enough), try to do it on the front end of your trip (it's on Wednesday nights and Saturday nights). Great way to meet other guests, the somm, chefs - all ppl you will undoubtedly run into over the course of your stay. Yeah it's a splurge, but I think you actually get good value out of it, esp if you enjoy food/wine. There were quite a bit of "extra" pours and bottle openings beyond just the usual half-glass pours you get in a traditional "wine pairing".
Is Decanter dinner $395 pp? Also what did you think of your 2 scuba trips (given the commentary on here about the coral), the seabob (which seems kinda short), and the coral gardens snorkeling trip?
#1963
Join Date: Dec 2009
Location: NYC
Programs: DL DM, SPG Plat
Posts: 270
Thank you! This is extremely helpful. I am also not a big fan of sugary cocktails so the mixers and shot drinks sound like a great option.
Is Decanter dinner $395 pp? Also what did you think of your 2 scuba trips (given the commentary on here about the coral), the seabob (which seems kinda short), and the coral gardens snorkeling trip?
Is Decanter dinner $395 pp? Also what did you think of your 2 scuba trips (given the commentary on here about the coral), the seabob (which seems kinda short), and the coral gardens snorkeling trip?
Scuba: overall, good stuff - 2-to-1 (or 1-to-1) guest to instructor ratio. Relaxing experience, calm/warm waters. If you are certified, or are interested in diving and want to do a resort certification, you def owe it to yourself to do 1-2 dives. Many of the dive spots are within 5-15 mins of the hotel, which was nice compared to other dive spots i've been to in the world. Full disclosure, it's the only Scuba diving I have done in the Maldives (have done Indonesia, Thailand, Hawaii), so I don't have much to compare it to in the area in terms or coral health where we dove, but it certainly was not as rough as it was in the reef around the property. Same goes for the Coral Garden trip. Basically, my vibe was that if you want to see a healthier/more alive reef while on your trip, the snorkling trip and Scuba dives are your best bet.
SeaBob: I mean. It was fun no doubt. Glad we did 15 mins. Would I do it again? Prob not there. Your basic, "glad I did it, but don't necessarily need to do it again" type activity.
#1964
Join Date: Dec 2018
Posts: 4
Tips for St Regis maldives
Just did 5 nights. Had an award res. for a GV, was upgraded to a BV. Bottle of champaign arrival amenity. Stunning property and fabulous friendly service.
Drinks at Whale Bar every evening for sunset. They just opened Whale Bar for full dinner, a steak and seafood based menu. Being at a higher occupancy than "usual" made reservation requests at the various outlets a challenge. Oriental was my favorite food menu (Chinese, Indian, Japanese). The dining experience at Cargo was superb ($250++ per couple). Dinner at Alba was my least favorite. I passed on the Maldivian buffet evening after that, but the breakfast every morning there was top notch; bottomless mimosas and bloody marys, definitely try items off the a la carte - duck leg confit w/ waffle, ribeye w/ eggs were a few of my favs, and sushi/ sashimi.
Spa service was par for course. Also did the 2hr shared blue hole treatment for $60 ea., ended up having it to ourselves anyways which beat paying twice as much for half the time to have it private.
I could babble all day about the very little details, but I'll be checking in if anyone has any specific questions
Drinks at Whale Bar every evening for sunset. They just opened Whale Bar for full dinner, a steak and seafood based menu. Being at a higher occupancy than "usual" made reservation requests at the various outlets a challenge. Oriental was my favorite food menu (Chinese, Indian, Japanese). The dining experience at Cargo was superb ($250++ per couple). Dinner at Alba was my least favorite. I passed on the Maldivian buffet evening after that, but the breakfast every morning there was top notch; bottomless mimosas and bloody marys, definitely try items off the a la carte - duck leg confit w/ waffle, ribeye w/ eggs were a few of my favs, and sushi/ sashimi.
Spa service was par for course. Also did the 2hr shared blue hole treatment for $60 ea., ended up having it to ourselves anyways which beat paying twice as much for half the time to have it private.
I could babble all day about the very little details, but I'll be checking in if anyone has any specific questions
Hi. I was just wondering what tips you could give for staying at this property. I also reserved 5 nights with points and will be going for my honeymoon. I saw they upgraded us to a BV and I scheduled a massage for one of the days. I’m platinum with Marriott so I’ll choose the breakfast for two but I was just wondering what other tips you could give to get the best experience out of this property. Thanks!