Attention! You consumed minibar 'ABOVE AVERAGE'!
#196
FlyerTalk Evangelist
Join Date: Feb 2000
Posts: 12,069
That would be a Royal Flush as an RA
#197
FlyerTalk Evangelist
Join Date: Feb 2000
Posts: 12,069
Quite interesting following this thread. I will be at HAN,SIN and IST ICs in November and one of the RA benefits for me personally is the mini-bar.
In January this year,we were 3 travelling though BKK and the minibar was MT'd nightly. No issues to date.
A different perspective. How would the hotel know whether an overzealous employee may have helped MT the bar As opposed to the RA?
In January this year,we were 3 travelling though BKK and the minibar was MT'd nightly. No issues to date.
A different perspective. How would the hotel know whether an overzealous employee may have helped MT the bar As opposed to the RA?
#198
FlyerTalk Evangelist
Join Date: Sep 2003
Programs: BA Silver, EY Gold, HH Diamond, IHG Plat
Posts: 12,210
I have emailed the IC NYC to give me a run down of what exactly I took. They have yet to reply to me. I find that funny as when I email them before I would get a reply back within days and now I am having to send them reminders to reply back to me.
#199
FlyerTalk Evangelist
Join Date: Sep 1999
Location: Toronto, Ontario, Canada
Programs: OWEmerald; STARGold; BonvoyPlat; IHGPlat/Amb; HiltonGold; A|ClubPat; AirMilesPlat
Posts: 38,186
Considering the more than generous spread of food and booze offered in the Club lounge at the Expo -- which RAs have access to on their stays -- I see no issue in monitoring minibar usage and placing limitations on it. The rampant selling of RA status on eBay (and even here on CC) to locusts who drain the minibar on every stay are reasons the rest of us are paying the price of closer monitoring.
#200
Join Date: Nov 2004
Location: England
Programs: IHG
Posts: 526
People who buy their status have an interest in getting their money's worth.
#201
Join Date: Aug 2009
Location: UK
Programs: IHG
Posts: 1,316
I have earned my RA status and enjoy having a few from the mini-bar. I don't think its right for non/moderate drinkers to try to claim the moral high ground by stating how little they take. Having said that, let's get rid of these referral certificates, and let the people who spend the money, be the ones who benefit.
#202
FlyerTalk Evangelist & Ambassador: China
Join Date: Aug 2005
Location: DEN
Programs: DL DM/MM, UA 1K, AA Exp, HH Dia, WOH Glob, IHG Plat, Marriott Gold, NA EE, Hertz PC
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Considering the more than generous spread of food and booze offered in the Club lounge at the Expo -- which RAs have access to on their stays -- I see no issue in monitoring minibar usage and placing limitations on it. The rampant selling of RA status on eBay (and even here on CC) to locusts who drain the minibar on every stay are reasons the rest of us are paying the price of closer monitoring.
#204
Join Date: May 2008
Location: UK
Programs: IC Spire Amb, Hilton, Marriott, BA, VA.
Posts: 673
Nonsense. The RA terms and conditions mention nothing about it, so why on earth should you think this is correct behaviour from the hotels? I don't condone excessive RA use of minibars whatsoever, but if useage is to be monitored and measured then it should be clearly set out in the t&c's, along with exactly what those quantities are. You can't just make it up as you go along!
#205
Join Date: May 1998
Location: australia
Posts: 5,762
Nonsense. The RA terms and conditions mention nothing about it, so why on earth should you think this is correct behaviour from the hotels? I don't condone excessive RA use of minibars whatsoever, but if useage is to be monitored and measured then it should be clearly set out in the t&c's, along with exactly what those quantities are. You can't just make it up as you go along!
Last edited by 3544quebec; Aug 13, 2012 at 3:41 pm
#206
Join Date: Sep 2010
Programs: AZ FA+, A3 G, AB G | IHG RA, HGP D, FPC P, Accor P, BW D, HH D, Eleva, GHA P, 1862 Voyager
Posts: 1,852
Quite interesting following this thread. I will be at HAN,SIN and IST ICs in November and one of the RA benefits for me personally is the mini-bar.
In January this year,we were 3 travelling though BKK and the minibar was MT'd nightly. No issues to date.
A different perspective. How would the hotel know whether an overzealous employee may have helped MT the bar As opposed to the RA?
In January this year,we were 3 travelling though BKK and the minibar was MT'd nightly. No issues to date.
A different perspective. How would the hotel know whether an overzealous employee may have helped MT the bar As opposed to the RA?
#207
Join Date: Jul 2007
Location: Berlin
Programs: BA Gold; Accor Plat; IHG Diamond-Amb; Meliá & HH & Marriott Gold
Posts: 5,450
I'd see it as the same as early check-in: if everyone starts doing it, on every stay, then some ICs might run into problems. But that isn't going to happen -- although of course certain locations are asked to honour it more frequently than others based on flight arrival times.
Any IC that has a problem with things being taken out of their minibars and consumed by RAs shouldn't put those things in them in the first place. Full stop.
#208
Join Date: Oct 2002
Location: SYD
Programs: QF Emerald EY Plat HH D
Posts: 1,270
I recently stayed with another RA (sep room) in FRA.
we arrived late and though we had 2 fridges each used only 1 water and a vodka out of each fridge.
on other occasions I have hit the mini bar a little more.
but only ever use mixers ad water.
it usually evens out.
I think they should get over it.
we arrived late and though we had 2 fridges each used only 1 water and a vodka out of each fridge.
on other occasions I have hit the mini bar a little more.
but only ever use mixers ad water.
it usually evens out.
I think they should get over it.
#209
FlyerTalk Evangelist
Join Date: May 2009
Location: FRA / YEG
Programs: AC Super Elite, Radisson Platinum, Accor Platinum
Posts: 11,874
I personally ifnd the whole idea of evaluating the consumption rate of RAs trouble-some. If a RA empties the entire minibar without leaving any empty bottles behind, sure, please go after him, but otherwise itīs quite ridiculous IMO.
When Iīm really thirsty, I may drink all the water, maybe 3-4 soft drinks, 1-2 miniatures of rum and maybe a (half)bottle of wine/champagne.
Except for the champagne which canīt be found in most minibars anyway, each drink costs the hotel $1-$2 max. in most parts of the world. Sure, a very few ICs may have to spend a bit more due to taxes/duties, but seriously, I doubt the average RA is such a significant financial burden.
Most RAs pay much more per night than many other guests staying at the same hotel as RAs generally avoid booking through third-party websites etc, so that should offset the costs by far.
When Iīm really thirsty, I may drink all the water, maybe 3-4 soft drinks, 1-2 miniatures of rum and maybe a (half)bottle of wine/champagne.
Except for the champagne which canīt be found in most minibars anyway, each drink costs the hotel $1-$2 max. in most parts of the world. Sure, a very few ICs may have to spend a bit more due to taxes/duties, but seriously, I doubt the average RA is such a significant financial burden.
Most RAs pay much more per night than many other guests staying at the same hotel as RAs generally avoid booking through third-party websites etc, so that should offset the costs by far.
#210
FlyerTalk Evangelist
Join Date: Feb 2012
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Posts: 14,117
I have to say, this is ridiculous nickel and diming.
It was years ago, but when I was living out of a suitcase and staying in the same hotel in the same city for months on end, leaving on Fridays and returning on Sundays (granted, it was a FS), the GM realized really quickly what my preferences were, and that I was a cheap date. I therefore had all the bottled water and Diet Coke I could drink in the room, all the time, on the house. My favorite chocolate cake was on my room service tray each night, whether I ordered it or not, and it was complementary. In return, that hotel got my business every week, week after week, for months at a time, when I could choose any hotel in town. It was the little things that made the difference to me, and that GM knew it.
It was years ago, but when I was living out of a suitcase and staying in the same hotel in the same city for months on end, leaving on Fridays and returning on Sundays (granted, it was a FS), the GM realized really quickly what my preferences were, and that I was a cheap date. I therefore had all the bottled water and Diet Coke I could drink in the room, all the time, on the house. My favorite chocolate cake was on my room service tray each night, whether I ordered it or not, and it was complementary. In return, that hotel got my business every week, week after week, for months at a time, when I could choose any hotel in town. It was the little things that made the difference to me, and that GM knew it.