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"Local" Fast Food Chains to Die for!!!!!!

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"Local" Fast Food Chains to Die for!!!!!!

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Old Oct 19, 2007 | 1:55 pm
  #151  
 
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Originally Posted by mlshanks
San Diego, CA:
_____berto's.
Yes, there's Humberto's, Alberto's, Roberto's, and a host of other Mexican Taco Shops ending in the same magic letters (and occasional numbers to disntiguish themselves from the one down the block) scattered across town selling food out of drive-through windows. I've never eaten at a bad one.
Have to agree with that one, but would add Reybertos on Clairmont Dr.

I will add to the call of In N Out and Wahoos, both excellent fast food IMHO.

When I find something in Northern Indiana...I'll let you all know.
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Old Oct 19, 2007 | 3:59 pm
  #152  
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Whiz burger but...

it went out of business here in Oregon. With a name like that and food that tasted well like...you guessed whiz. Memorable but not edible and you might not die for it but you could have died from it.
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Old Oct 19, 2007 | 4:17 pm
  #153  
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Originally Posted by Upromise Rayo
Next time order the jumbo. And add a cheese coney (Skyliner) on the side - you won't leave hungry.

BTW - you can find Skyline and Graeter's online along with Montgomery Inn (Ribs King) BBQ sauce if you are interested in the "cincinnati basket." It's not cheap, though. I've found cans of Skyline on eBay for just a smidgeon above the Kroger price.

Also, a little hint for those of you who love those oyster crackers: They are actually KROGER brand oyster crackers, I kid you not. I learned this first hand from the President and CEO of Skyline Chili himself when I toured the commisary. You can find Kroger brand oyster crackers at, well, almost any Kroger-operated chain across the country.

This has been your Skyline Chili PSA. I have a problem...
Wow. You might know more about Skyline Chili than anyone else, other than the CEO.

It is sooooo good. Horrendous for you, but sooooo good.
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Old Oct 19, 2007 | 10:08 pm
  #154  
 
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Originally Posted by magiciansampras
Wow. You might know more about Skyline Chili than anyone else, other than the CEO.

It is sooooo good. Horrendous for you, but sooooo good.
No, it's not good for you. Not even a little bit. Didn't stop me from feeding it to my children tonight, though. You only live once.
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Old Oct 20, 2007 | 1:58 am
  #155  
 
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My favorites:

In-N-Out (obviously)

Kirk's Steakburgers-small chain with 2 (3?) locations in the Bay Area. Really juicy steakburgers, with excellent toppings, and good garlic fries/onion strings.

Steak-N-Shake: Been to Indiana twice, and I absolutely love this place.

Burgerville is great as well. I had it a couple times when I was in Portland last year, and it was excellent.

Armadillo Willy's BBQ. It's nowhere near as good as 'real' bbq (Texas, KC, Memphis, etc), but it's the best I've found in the Bay Area.

Last edited by Cory; Oct 20, 2007 at 2:18 am
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Old Oct 20, 2007 | 7:28 am
  #156  
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Originally Posted by Upromise Rayo
No, it's not good for you. Not even a little bit. Didn't stop me from feeding it to my children tonight, though. You only live once.
^

Plus, isn't this the reason why gyms exist? So we can eat delicious crap?
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Old Oct 20, 2007 | 9:08 pm
  #157  
 
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Talking Pastrami!

I loooove pastrami, so The Hat is my local chain in SoCal to die for. ^


http://www.thehat.com/


It's not too expensive either, $6.49 for a pastrami dip that's big enough to feed 2.
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Old Oct 21, 2007 | 4:42 pm
  #158  
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Originally Posted by magiciansampras
^

Plus, isn't this the reason why gyms exist? So we can eat delicious crap?
Having just visited the NC State Fair last night and about to go to the gym now, I agree wholeheartedly.
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Old Oct 21, 2007 | 6:36 pm
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Portillo's in Chicago is the best!!
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Old Oct 21, 2007 | 7:13 pm
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Originally Posted by Cory
My favorites:

In-N-Out (obviously)

Kirk's Steakburgers-small chain with 2 (3?) locations in the Bay Area. Really juicy steakburgers, with excellent toppings, and good garlic fries/onion strings.

Steak-N-Shake: Been to Indiana twice, and I absolutely love this place.

Burgerville is great as well. I had it a couple times when I was in Portland last year, and it was excellent.

Armadillo Willy's BBQ. It's nowhere near as good as 'real' bbq (Texas, KC, Memphis, etc), but it's the best I've found in the Bay Area.
Kirk's and Clark's (similar) are in the South Bay. Cooked fresh over a real wood fire, not cheap.

Armawillo Dilly's (as my kids called it) is not only nowhere near as good as real BBQ, it's not worthy in many ways. Try Uncle Frank's on Old Middlefield and Rengstorff instead of Willy's.
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Old Oct 25, 2007 | 11:43 am
  #161  
 
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Originally Posted by mlbcard
Five Guys in DC area (though I'm upset that they're expanding so fast).



Yes! Though I've only had it once, it makes my list.
The only reason to look forward to a flight on US through DCA is a burger from Five Guys during my layover conveniently right at lunchtime.
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Old Oct 26, 2007 | 8:42 pm
  #162  
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Originally Posted by RichardInSF
Kirk's and Clark's (similar) are in the South Bay. Cooked fresh over a real wood fire, not cheap.

Armawillo Dilly's (as my kids called it) is not only nowhere near as good as real BBQ, it's not worthy in many ways. Try Uncle Frank's on Old Middlefield and Rengstorff instead of Willy's.
Know any good places on the Peninsula? I liked Austin's in MV when I lived down there (since closed AFAIK) and Big Nate's up in the city, but around RWC/San Meteo etc all I know is Willy's
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Old Oct 26, 2007 | 9:58 pm
  #163  
 
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Originally Posted by RichardInSF
Kirk's and Clark's (similar) are in the South Bay. Cooked fresh over a real wood fire, not cheap.
There's one in Palo Alto next to Stanford. Are there any others in the South Bay besides the one in Cupertino? I tend to go to the Palo Alto location. Big Kirk with Bacon, Cheddar, and BBQ sauce with half garlic fries/onion strings hits the spot for me. I find it to be well worth the somewhat high price.

Originally Posted by RichardInSF
Armawillo Dilly's (as my kids called it) is not only nowhere near as good as real BBQ, it's not worthy in many ways. Try Uncle Frank's on Old Middlefield and Rengstorff instead of Willy's.
I work a mile or so away from Rengstorff and Old Middlefield. I used to go to La Costena (Right on that corner) for burritos all the time and I've never even seen Uncle Frank's. Thanks for the suggestion. I'll have to check it out.
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Old Oct 26, 2007 | 11:19 pm
  #164  
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Originally Posted by nkedel
Know any good places on the Peninsula? I liked Austin's in MV when I lived down there (since closed AFAIK) and Big Nate's up in the city, but around RWC/San Meteo etc all I know is Willy's
Clarke's Charcoal Broiler in MV.
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Old Oct 26, 2007 | 11:38 pm
  #165  
 
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Originally Posted by stevechin
I loooove pastrami, so The Hat is my local chain in SoCal to die for. ^


http://www.thehat.com/


It's not too expensive either, $6.49 for a pastrami dip that's big enough to feed 2.
Gotta agree here. It's not Stage Or Carnegie, but it's very good. Order at the counter and the manager yells pa STRAMI to the cooks. Very cool. Lots of extra paper for the messy but delicious juice.

Cannot agree with Chevy's. 5 years ago maybe, but the whole concept of freshness has evaporated with their growth. A few locations have closed in NorCal.
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