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-   -   What's for dinner? (https://www.flyertalk.com/forum/diningbuzz/226251-whats-dinner.html)

cblaisd Oct 26, 2020 5:35 pm

Leftover chili
Corn tortillas
Orange slices

bensyd Oct 26, 2020 5:44 pm


Originally Posted by corky (Post 32774910)
The ones I had were not chewy...just the texture of usual cooked salmon but with carmelization on the outside. Eaten cold (room temp actually).

OK I think I get it like a glazed baked salmon type thing but cut into cubes. Doesn't sound too bad. Might be to do on the BBQ. Maybe there's an idea!

gaobest Oct 26, 2020 5:47 pm


Originally Posted by bensyd (Post 32774990)
OK I think I get it like a glazed baked salmon type thing but cut into cubes. Doesn't sound too bad. Might be to do on the BBQ. Maybe there's an idea!

it’s yummy for sure :-)

chgoeditor Oct 26, 2020 6:33 pm


Originally Posted by JBord (Post 32767747)
Excellent.
Last decent night I think! I guess from now on it's in the domes or who knows with the mayor's new rules starting Friday. This morning, my wife said for probably the 50th time this year, "I'm so glad we moved out of the city in May".

Leftover matzo ball soup

corky Oct 26, 2020 7:43 pm


Originally Posted by bensyd (Post 32774990)
OK I think I get it like a glazed baked salmon type thing but cut into cubes. Doesn't sound too bad. Might be to do on the BBQ. Maybe there's an idea!

Yes, but since it is in cubes all sides get the coating so not sure how to do that--grill basket, maybe? Plus it is smoked....so it is smoky and sweet. Honestly, it was good but not sure I would get it again. I think maybe I am not a big fan of cold salmon (except lox).

YVR Cockroach Oct 26, 2020 9:05 pm

Bought ~5Kg/11 lb of pork back ribs (4 racks) the other day. On sale for ~C$/5 lb but marked down 30% with a 20% rebate on the balance. Brined, dry rubbed and then smoked on the originally-USD 3,500 grill I bought for C$300 at a thrift shop before baking in the oven. Enough dinner for 4 days..

gaobest Oct 26, 2020 10:00 pm

Spaghetti with meatballs & Rao’s marinara
fresh bucatini with Rao’s marinara
meatballs
mixed green salad (semi-chopped)

probably Costco pumpkin pie and vanilla ice cream (!!!!)

chgoeditor Oct 27, 2020 8:06 pm

Tonight's dinner was a lamb biryani -- delicious!!!

A month or so ago I recounted the story of Mr. CE (who has an insatiable sweet tooth) telling me that I couldn't bring food into the house without him finding it, and me responding by telling him there had been Jeni's ice cream int he house for weeks and he didn't realize it. Tonight after dinner he appeared with a bowl of Jeni's Gooey Butter Cake ice cream, and a smug "see, I found it" look. And once again I had to break it to him that the pint had been in the house for weeks. He's not as good at sniffing out my hidden sweets stashes as he thinks he is. My dessert: Trader Joe's frambois macaron cake. Pretty good!

corky Oct 27, 2020 8:12 pm


Originally Posted by chgoeditor (Post 32777719)
Tonight's dinner was a lamb biryani -- delicious!!!

A month or so ago I recounted the story of Mr. CE (who has an insatiable sweet tooth) telling me that I couldn't bring food into the house without him finding it, and me responding by telling him there had been Jeni's ice cream int he house for weeks and he didn't realize it. Tonight after dinner he appeared with a bowl of Jeni's Gooey Butter Cake ice cream, and a smug "see, I found it" look. And once again I had to break it to him that the pint had been in the house for weeks. He's not as good at sniffing out my hidden sweets stashes as he thinks he is. My dessert: Trader Joe's frambois macaron cake. Pretty good!

Lol...and let's face it. There aren't a lot of places for one to hide ice cream.
Speaking of ice cream...I really, really have to stop buying that Private Selection stuff. It is SO good. I bought Sea Salt Carmel Truffle today. Last week it was Brown Butter Bourbon Truffle.

wrp96 Oct 27, 2020 8:21 pm

Homemade soup. Very simple, ground beef, Rotel, cans of green beans, black eyed peas, and corn, and chicken broth with Italian seasoning and Worcestershire sauce

gaobest Oct 27, 2020 8:48 pm

Dim sum:
shrimp dumpling (doll)
sticky rice in lotus leaf (doll)
cabbage roll
Bibigo mandu (Costco)
Ling Ling chicken pot stickers (Costco)
raw vegetables

kipper Oct 27, 2020 8:48 pm


Originally Posted by corky (Post 32777736)
Lol...and let's face it. There aren't a lot of places for one to hide ice cream.
Speaking of ice cream...I really, really have to stop buying that Private Selection stuff. It is SO good. I bought Sea Salt Carmel Truffle today. Last week it was Brown Butter Bourbon Truffle.

Over the weekend, I picked up two quarts of ice cream. I left them at a friend's house, because I didn't have room in the freezer. I now have room in the freezer, and really want my ice cream!

corky Oct 27, 2020 8:54 pm

grilled Turkey burger on potato bun with
lettuce, tomato , my pickled onions , dill pickles,.ketchup, mayo.

teddybear99 Oct 27, 2020 10:34 pm

Went to get my favorite take out Chinese restaurant, House of Chang, in NMB.

Garlic Eggplant w/ Beef along with Pork Fried Rice, both sans scallions. A lot cheaper since I didn't buy Bayani's favorite Roasted Pork Slices.

https://cimg9.ibsrv.net/gimg/www.fly...1d12d30085.jpg
Second serving as I was too hungry to snap a picture

chgoeditor Oct 28, 2020 11:07 am


Originally Posted by corky (Post 32777736)
Lol...and let's face it. There aren't a lot of places for one to hide ice cream.
Speaking of ice cream...I really, really have to stop buying that Private Selection stuff. It is SO good. I bought Sea Salt Carmel Truffle today. Last week it was Brown Butter Bourbon Truffle.

We have a side-by-side fridge/freezer, so I hide it on the bottom shelf, where stuff we rarely use is typically kept. It's his fault for not bending down to look there more closely.


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