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Veal chops. Grilled.
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Originally Posted by chgoeditor
(Post 32788483)
Mr. CE is making a NY Times beef stew for dinner, we have a nice crusty bread to accompany it and a fire burning in the fireplace.
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Back home in Sydney after a couple of weeks up the coast. Chicken thighs marinated in some store bought "jerk" sauce that didn't really taste like jerk sauce but tasted good. Rice with sumac and salad with tomato, avo, lemon juice and salt.
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Last night I made a shepherds' pie with sweet potatoes. For the meat I used half ground beef and half Impossible Burger (can't tell the difference). And steamed cauliflower with a little butter and cheddar.
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Originally Posted by TWA884
(Post 32788601)
The one with Dijon mustard and cognac?
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Originally Posted by gfunkdave
(Post 32789620)
Last night I made a shepherds' pie with sweet potatoes. For the meat I used half ground beef and half Impossible Burger (can't tell the difference). And steamed cauliflower with a little butter and cheddar.
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Originally Posted by chgoeditor
(Post 32789902)
I didn't look at it, but I don't think so. I thought it was the one they've been featuring on the home page of the food section, but doesn't appear to be that one, either. He said it had thousands of 5-star reviews, and I believe it -- very tasty!
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Definitely not that one. I know it had red wine.
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Someone (me) forgot to thaw fish in time for dinner so we got Chinese takeout (Sun Wah for the Chicagoans):
Egg rolls Chicken and corn soup (mainly for lunch tomorrow) Singapore mai fun noodles Fish with ginger and scallions Cumin lamb Rice |
Caesar salad
grilled sweet potatoes brushed with dijon/maple syrup grilled chicken breast with Rao's lemon sauce (my version ) https://cimg3.ibsrv.net/gimg/www.fly...2eb2b6a2fc.jpg |
Cacio e pepe with fresh bucatini (nyt recipe - simple and delicious indeed)
penne with Parma raw veggies sourdough toast with chocolate almond butter and peanut-pecan butter (separate) |
Originally Posted by gaobest
(Post 32791358)
Cacio e pepe with fresh bucatini (nyt recipe - simple and delicious indeed)
penne with Parma raw veggies sourdough toast with chocolate almond butter and peanut-pecan butter (separate) I have not heard of chocolate almond butter or peanut pecan butter. Are these dessert things like nutella? |
Originally Posted by corky
(Post 32791859)
Another carb fest.
I have not heard of chocolate almond butter or peanut pecan butter. Are these dessert things like nutella? https://cimg0.ibsrv.net/gimg/www.fly...1361b69db.jpeg |
Originally Posted by gaobest
(Post 32791869)
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Originally Posted by corky
(Post 32791876)
Those look good. I love peanut butter on apples &I am sure those would be yummy. They are a bit too pricey for me.
I’ll try the Fiji ginger almond butter in the future. I’ve already loved the coconut one. one day I’ll just buy Costco almond butter to compare :-) |
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