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Originally Posted by gaobest
(Post 32799119)
broiled salmon
Baked potatoes with random toppings mixed green salad Haagen daaz chocolate Robbins rocky road & peanut butter chocolate Haagen daaz chocolate & Haagen daaz vanilla & B&J milk & cookies cigarettes? So fun!! |
Originally Posted by gaobest
(Post 32798639)
.. why? What happened??? Mega yummy :-) |
Originally Posted by FlyerEC
(Post 32800072)
Well , short version : the person getting the items from Shake Shack did not listen to instructions . We were supposed to have gone together , so after waiting 2 hours , I realised she had already bought them after trying to reach her . This was while I was elsewhere waiting for her as arranged .
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Originally Posted by gaobest
(Post 32792840)
also in USA I don’t recall Kraft having a peanut butter; JM Smuckers (formerly P&G) have most of the shelf space besides private label. I don’t even know if Unilever / Nestle carry a peanut butter. Also I didn’t know that peanut butter was popular in Australia.
Actually, Kraft sold it's Australian business (they also owned Vegemite) to Bega a few years ago. So it's Bega peanut butter now. There was a court case over the branding, which Bega made identical to the old Kraft logo probably because it has such strong brand recognition. Tastes exactly the same. https://www.theguardian.com/australi...-against-kraft |
Mixed green salad
hot smoked salmon buttered sourdough toast |
Man, I love artichoke season. It's so short and those things are so delicious. Anyway, I braised some artichokes in oil and pancetta and a bit of water then served with a spinach and pasta.
https://cimg7.ibsrv.net/gimg/www.fly...a023981d5e.jpg |
Originally Posted by bensyd
(Post 32802357)
Man, I love artichoke season. It's so short and those things are so delicious. Anyway, I braised some artichokes in oil and pancetta and a bit of water then served with a spinach and pasta.
how do you deal with the artichoke skins? Do you slice off the sharp parts? I only know one way to eat artichoke - steam, Peel the skin, eat meat off skin, and await the heart :-) |
Originally Posted by bensyd
(Post 32802357)
Man, I love artichoke season. It's so short and those things are so delicious. Anyway, I braised some artichokes in oil and pancetta and a bit of water then served with a spinach and pasta.
https://cimg7.ibsrv.net/gimg/www.fly...a023981d5e.jpg |
Originally Posted by gaobest
(Post 32802571)
casarecce pasta?
how do you deal with the artichoke skins? Do you slice off the sharp parts? I only know one way to eat artichoke - steam, Peel the skin, eat meat off skin, and await the heart :-) I used strozzopretti, but casarecce would work equally well.
Originally Posted by corky
(Post 32803300)
Baby artichoke season is short (which is what I assume you used here) but the biggies seem to be around almost year round.
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THE LAST 45 SUPPER
cheeseburgers on roll-ppang (Costco organic 85 or 88 ground beef) with tillamook medium cheddar or Swiss French fries (thick oven fries) It’s been awhile since I’ve grilled burgers, and I really liked them. I’m not sure if it’s because of the Costco organic meat; chances are strong that this is a factor that I’ll not forget. Zero vegetable aside from burger trimmings (grilled onion & jarred relish)
Originally Posted by bensyd
(Post 32803748)
Peel down to the tender petals, use a potato peeler on the stem, halve them, remove the choke.
... |
Originally Posted by gaobest
(Post 32804019)
THE LAST 45 SUPPER
cheeseburgers on roll-ppang (Costco organic 85 or 88 ground beef) with tillamook medium cheddar or Swiss French fries (thick oven fries) It’s been awhile since I’ve grilled burgers, and I really liked them. I’m not sure if it’s because of the Costco organic meat; chances are strong that this is a factor that I’ll not forget. Zero vegetable aside from burger trimmings (grilled onion & jarred relish) Ooh what about the “meat” on the outer peels? They’re so meaty :-) Caesar salad Grilled halibut with cilantro and lime roasted brussels sprouts with ghee and maldon salt. champagne ...because it is celebration time! |
Originally Posted by gaobest
(Post 32803487)
Tartine toast with butter
costco wild lox hot smoked salmon (bought at Costco) san Daniele prosciutto (bought at Costco) wise sons plain bagel with wise sons cream cheese & Costco Wild lox fuji apples & cucumber
Originally Posted by gaobest
(Post 32802063)
Mixed green salad
hot smoked salmon buttered sourdough toast |
Originally Posted by teddybear99
(Post 32804093)
Between breakfast and Dinner, I believe the family was all salmoned out 🐟:D
Originally Posted by corky
(Post 32804065)
I thought you bought that to make meatballs!!
...because it is celebration time! |
Originally Posted by gaobest
(Post 32804191)
I bought the ground beef for loads of stuff and I still want to make meatballs! :-) |
Originally Posted by corky
(Post 32805391)
Great! Be sure to post a photo.
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