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Originally Posted by YVR Cockroach
(Post 32795279)
Hunting season where you are and a shot gun handy, or did you net some unwitting fowl in your local pond?....
Every time I see the local wild turkeys and geese, the thought crosses my mind... |
I'm exhausted from working the polls yesterday and then working my full-time job today, so I finally gave in and ordered nachos through DoorDash.
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Originally Posted by work2fly
(Post 32795914)
:D
Every time I see the local wild turkeys and geese, the thought crosses my mind... |
Pizza (not Panic) - half cheese; half vegetable (onion, black olive, mushroom, banana peppers)
mixed green salad |
Originally Posted by work2fly
(Post 32795914)
Originally Posted by YVR Cockroach
(Post 32795279)
Hunting season where you are and a shot gun handy, or did you net some unwitting fowl in your local pond?
Never had the opportunity to taste a wild waterfowl. :D Every time I see the local wild turkeys and geese, the thought crosses my mind... Road kill? ;) |
Originally Posted by onobond
(Post 32797006)
Road kill?
;) |
https://cimg8.ibsrv.net/gimg/www.fly...05fbf72d2a.jpg
Yesterday's lunch (and tonight's dinner). Lard rôti or roasted side pork belly. Been trying to figure how to make it since coming across it in Brittany 8 or so years ago. The French recipes I've been finding and using online (it seems largely unknown to the French who are not Bretons) haven;t worked too well if at all. Ended up using this recipe that ironically came from my local mainstream paper. With different spicing (apparently garlic and Chinese five spice), the cooking technique can be easily used for making Cantonese roast pork. |
Originally Posted by YVR Cockroach
(Post 32797655)
Yesterday's lunch (and tonight's dinner). Lard rôti or roasted side pork belly. Been trying to figure how to make it since coming across it in Brittany 8 or so years ago. The French recipes I've been finding and using online (it seems largely unknown to the French who are not Bretons) haven;t worked too well if at all. ... With different spicing (apparently garlic and Chinese five spice), the cooking technique can be easily used for making Cantonese roast pork. |
Shake Shack double cheeseburger !! Mango & pear at home .. no Frozen Custard :( or shake !! Long story
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Originally Posted by gaobest
(Post 32796539)
Pizza (not Panic) - half cheese; half vegetable (onion, black olive, mushroom, banana peppers)
mixed green salad |
It's been an exhausting week, so we're getting Lebanese food delivered. Mmmm :)
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Originally Posted by Jaimito Cartero
(Post 32798457)
Haven’t seen you mention ice cream in quite some time. Not eating it, or just leaving it off your lists?
Actually we are short on waffle cones.
Originally Posted by FlyerEC
(Post 32798446)
Shake Shack double cheeseburger !! Mango & pear at home .. no Frozen Custard :( or shake !! Long story
Originally Posted by chgoeditor
(Post 32798558)
It's been an exhausting week, so we're getting Lebanese food delivered. Mmmm :)
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A rare outing...happy hour. I had delicious carnitas quesadilla with chipotle cream and guac. 2 mezcal cocktails. I am stuffed.
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broiled salmon
Baked potatoes with random toppings mixed green salad Haagen daaz chocolate Robbins rocky road & peanut butter chocolate Haagen daaz chocolate & Haagen daaz vanilla & B&J milk & cookies
Originally Posted by corky
(Post 32798909)
A rare outing...happy hour. I had delicious carnitas quesadilla with chipotle cream and guac. 2 mezcal cocktails. I am stuffed.
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Originally Posted by gaobest
(Post 32799119)
cigarettes? So fun!! |
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