Originally Posted by kipper (Post 32600398)

That's my fear... :)

Originally Posted by gfunkdave (Post 32600487)

Roasted salmon with ginger-teriyaki sauce and sauteed ginger/garlic green beans.

And too much wine.

Originally Posted by Jaimito Cartero (Post 32600493)

Wow, sounds perfect, except for the wine part.

Originally Posted by TWA884 (Post 32600450)

From the Food Network:

https://food.fnr.sndimg.com/content/...894451862.jpeg

And i am a food blog:

http://iamafoodblog.com/wp-content/u...ross-buns_.jpg

Originally Posted by gfunkdave (Post 32600530)

I love the wine part!

Originally Posted by TWA884 (Post 32600450)

From the Food Network:

https://food.fnr.sndimg.com/content/...894451862.jpeg

And i am a food blog:

http://iamafoodblog.com/wp-content/u...ross-buns_.jpg

Originally Posted by teddybear99 (Post 32593399)

Had some Shoulder Blade Pork Chops in the freezer from 2 weeks ago. Took them out around 2 pm, thawed by 6 pm. Used the Air Fryer to cook them as an experiment with just simple kosher salt and fresh ground pepper. It took longer than broiling them (my usual method) and they came out more well done than I usually like it, but the flavor was great. My side was Knorr's Mushroom rice. Overall, a good dinner, but will return to broiling them in the future.

Originally Posted by gaobest (Post 32600839)

note - the bunny buns are what I refer to the roll-ppang

Originally Posted by Jaimito Cartero (Post 32600858)

From the same meal, you list bunny buns, and roll-ppang buns. So, obviously you’re up to something nefarious with the Bunny Buns.

AHS 2020: Bunny Buns!

Originally Posted by gaobest (Post 32600917)

bunny buns are for eating. Yummy yum.
I hope you’ll find Cherries Jubilee!!

Originally Posted by corky (Post 32600647)

I love those! And they look pretty easy.

Originally Posted by gaobest (Post 32599495)

which kind(s) of sausage??