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Trying to work down the inventory in fridge and freezer before new one gets here so used up the pesto i had frozen last year and some frozen shrimp over bucatini. Freshly grated pecorino romano which came after the photo .
https://cimg2.ibsrv.net/gimg/www.fly...377f3b2834.jpg Why are my photos posting giant size? |
Originally Posted by corky
(Post 32603079)
Trying to work down the inventory in fridge and freezer before new one gets here so used up the pesto i had frozen last year and some frozen shrimp over bucatini. Freshly grated pecorino romano which came after the photo .
https://cimg1.ibsrv.net/gimg/www.fly...fdeee593a.jpeg Why are my photos posting giant size? |
Originally Posted by Jaimito Cartero
(Post 32603520)
Maybe because it looks so delicious? I tried to resize it...
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Originally Posted by corky
(Post 32604204)
Thank you...now if only I could do that in the first place. And yes it was delicious...and have enough for tonight!
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Originally Posted by Jaimito Cartero
(Post 32604221)
On my device (Ipad), when I go to upload a pic from my device, it gives me an option to use a Small, Medium or Large size of my image.
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Originally Posted by corky
(Post 32604719)
Using my phone...no such option.
Originally Posted by Jaimito Cartero
(Post 32604221)
On my device (Ipad), when I go to upload a pic from my device, it gives me an option to use a Small, Medium or Large size of my image.
Thursday supper - sourdough toast with butter and with peanut butter, but not together. |
Angel hair foriana with shrimp. Nothing makes a big, bold Italian red taste better than a garlic-heavy meal.
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Beer.
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Fondue with bread chunks, broccoli, cauliflower, and apple
chicken schnitzel with spaetzle and sautéed vegetables dinner salad dessert chocolate fondue with fruits and marshmallows petit Syrah best pandemic birthday ever. |
Grilled Cornish Sea Bream, roasted potatoes and fava bean salad, washed down with a Macon Aze 2017. For pud, frozen berries with a hot white chocolate sauce.
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Originally Posted by gaobest
(Post 32605237)
Fondue with bread chunks, broccoli, cauliflower, and apple
chicken schnitzel with spaetzle and sautéed vegetables dinner salad dessert chocolate fondue with fruits and marshmallows petit Syrah best pandemic birthday ever. |
Charcoal-grilled lemon pepper/olive oil sockeye salmon + shrimp
Charcoal-grilled asparagus and green pepper (seasoned with black pepper, garlic salt, basil) Crescent rolls Fresh straweberries Homemade coconut ice cream with chocolate sauce |
Seared swordfish with orange-soy glaze, orange segments and capers served over couscous.
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Originally Posted by corky
(Post 32605951)
wow...and a great brunch...definitely a tasty birthday. What kind of cheese did you use? Yummmm
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Originally Posted by gaobest
(Post 32607047)
awww thanks. We are away for my birthday - first vacation since March. Super delicious for sure.
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