FlyerTalk Forums
Page 122 of 452
« First
22
72
112
116
117
118
119
120
121
122
123
124
125
126
127
128
132
172
222
Last »
Show 40 post(s) from this thread on one page

FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   What's for dinner? (https://www.flyertalk.com/forum/diningbuzz/226251-whats-dinner.html)

Finkface Aug 2, 2020 9:43 pm
Originally Posted by corky (Post 32577223)
It's completely gone?
<burp> Yup.

gaobest Aug 3, 2020 2:25 am
Originally Posted by Finkface (Post 32577152)
This is an absolute winner! I made it tonight and it was gorgeous to look at and even better to eat. Delicious. And I am not normally a fan of deep dish pizza. I have never really liked it and much prefer Napoletana style. But this was awesome and I will definitely make it again.
Gorgeous recipe - I will probably make it albeit “Detroit” style again on Monday.

Originally Posted by corky (Post 32577170)
A handful? lol. I ate one pear tomato today...the first one all week. I might have another cherry tomato by thursday.
Aren't tomatoes a fruit because they have seeds?
yes as are avocados et al. Nice on the tomato plants :-)

Jaimito Cartero Aug 3, 2020 2:33 am
BBQ steak, with fresh mango on top of sticky rice.

gaobest Aug 3, 2020 3:04 am
Originally Posted by Jaimito Cartero (Post 32577511)
BBQ steak, with fresh mango on top of sticky rice.
yummy - are you eating the mango with the steak? I always think of mango as a separate dish.

Jaimito Cartero Aug 3, 2020 4:08 am
Originally Posted by gaobest (Post 32577540)
yummy - are you eating the mango with the steak? I always think of mango as a separate dish.
The mango with sticky rice was a dessert.

JBord Aug 3, 2020 8:22 am
Originally Posted by corky (Post 32577170)
A handful? lol. I ate one pear tomato today...the first one all week. I might have another cherry tomato by thursday.
Aren't tomatoes a fruit because they have seeds?
Originally Posted by gaobest (Post 32577507)

yes as are avocados et al. Nice on the tomato plants :-)
Yep...sometimes it strikes me as funny (silently, of course, don't need to make it obvious I'm a food nerd) when people say they had a salad full of vegetables and lettuce is truly the only vegetable in it. Tomato, avocado, cucumber, peppers, olives, zucchini, etc. We usually at least try to get some onion into ours :D.

corky Aug 3, 2020 9:13 am
Originally Posted by Jaimito Cartero (Post 32577511)
BBQ steak, with fresh mango on top of sticky rice.
I love mango with sticky rice. Do you do it with the mung beans?

Jaimito Cartero Aug 3, 2020 9:48 am
Originally Posted by corky (Post 32578167)
I love mango with sticky rice. Do you do it with the mung beans?
I don’t think so. Just mango, sticky rice, and a little sweet sauce of some sort.

chgoeditor Aug 3, 2020 10:02 am
Originally Posted by corky (Post 32577170)
A handful? lol. I ate one pear tomato today...the first one all week. I might have another cherry tomato by thursday.
Aren't tomatoes a fruit because they have seeds?
Tomatoes are fruits (seeds) and vegetables (savory) in my book! Remember that I have four tomato plants, though right now the Super Sweet 100s are my favorites. The first to ripen, on the smaller side for cherry tomatoes (my preference) and almost taste like candy. I could see myself planting multiple of these next year.

Finkface Aug 3, 2020 10:06 am
Originally Posted by gaobest (Post 32577507)
Gorgeous recipe - I will probably make it albeit “Detroit” style again on Monday....
What’s the difference of Detroit style? Other than the shape, which kind of defeats the point of cooking it in a cast iron skillet?

chgoeditor Aug 3, 2020 10:24 am
Originally Posted by Finkface (Post 32578274)
What’s the difference of Detroit style? Other than the shape, which kind of defeats the point of cooking it in a cast iron skillet?
There's a place here in Chicago that makes Detroit style, and I almost describe it as school cafeteria pizza. About an inch thick and doughy. I can't say what certainly how representative that is, but that's my take.

TWA884 Aug 3, 2020 11:18 am
Originally Posted by corky (Post 32577170)
Aren't tomatoes a fruit because they have seeds?
So are cucumbers, peppers, eggplant, zucchini, beans, peas, okra, corn and more.

ILuvParis Aug 3, 2020 11:28 am
Originally Posted by chgoeditor (Post 32578318)
There's a place here in Chicago that makes Detroit style, and I almost describe it as school cafeteria pizza. About an inch thick and doughy. I can't say what certainly how representative that is, but that's my take.
As my nephew used to say, "You mean!" :p

Actually, this pizza definitely is doughy but the crisp, caramelized edges are a nice contrast and it's very flavorful and the layer of cheese directly on top of the crust keeps it from getting soggy.

gfunkdave Aug 3, 2020 11:57 am
Originally Posted by corky (Post 32577170)
A handful? lol. I ate one pear tomato today...the first one all week. I might have another cherry tomato by thursday.
Aren't tomatoes a fruit because they have seeds?
It's because of how the tomato grows out of the flower and contains a seed. All plants have seeds...

gaobest Aug 3, 2020 11:59 am
Originally Posted by Jaimito Cartero (Post 32577622)
The mango with sticky rice was a dessert.
I assumed and also could imagine the sticky rice with the bbq steak.

Originally Posted by ILuvParis (Post 32578480)
As my nephew used to say, "You mean!" :p
Actually, this pizza definitely is doughy but the crisp, caramelized edges are a nice contrast and it's very flavorful and the layer of cheese directly on top of the crust keeps it from getting soggy.
Yummy yum yum

Originally Posted by chgoeditor (Post 32578318)
There's a place here in Chicago that makes Detroit style, and I almost describe it as school cafeteria pizza. About an inch thick and doughy. I can't say what certainly how representative that is, but that's my take.
I think almost all pizzas are great when fresh from an oven, even better than HQ delivery.

I use a baking square for my Detroit pizza so it isn’t cast iron. Maybe I should try the cast iron skillet as it’s small so the dough ball should fit. I’m not yet making my own pizza dough. I buy multigrain frozen dough balls. $1.99


All times are GMT -6. The time now is 10:59 am.
Page 122 of 452
« First
22
72
112
116
117
118
119
120
121
122
123
124
125
126
127
128
132
172
222
Last »
Show 40 post(s) from this thread on one page


This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.