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Originally Posted by TWA884
(Post 32572906)
Yotam Ottolenghi's version of Chicken Marbella (this one calls for dates instead of prunes; the recipe is in his book Simple, the US edition has US measurements).
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NY strip steak charcoal grilled
Blueberry muffins Butter lettuce salad Pineapple chunks Baked potato Oreos :) |
Originally Posted by corky
(Post 32573016)
I love Chicken Marbella but for some reason it is more of a winter dish to me. But you can't go wrong with Ottolenghi!
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Bucatini with italian spicy sausage & raos marinara
penne with olive oil & Parm fresh ricotta & lemon ravioli with parm italian meatballs desserts: watermelon Coolhaus Cookie Crumb & Robbins Icing on the Cake peanut butter buttons with Kisses post-dessert: Suntori Toki (Japanese whiskey) with ice cubes in a glass iced water (Millenium Falcon & Rose cubes) |
Originally Posted by gaobest
(Post 32573186)
Bucatini with italian spicy sausage & raos marinara
penne with olive oil & Parm fresh ricotta & lemon ravioli with parm italian meatballs desserts: watermelon Coolhaus Cookie Crumb & Robbins Icing on the Cake peanut butter buttons with Kisses post-dessert: Suntori Toki (Japanese whiskey) with ice cubes in a glass iced water (Millenium Falcon & Rose cubes) I am curious---does your wife cook as well? Do you take turns or spit up stuff? |
Originally Posted by corky
(Post 32574261)
....Do you take turns or spit up stuff?
Originally Posted by corky
(Post 32574261)
This doesn't sound like convenience to me but obviously YMMV.
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Originally Posted by Finkface
(Post 32574271)
I sure hope not!
No kidding. Seriously, gaobest, you need to add some variety and nutrition to your kid’s meals. Cheeseburgers, pizza and penne with parm seem to be the only things he will eat. I get that you want to let him choose what he eats but sometimes you have to insist on a bit of variety/healthier options. Some green leafy veg would be a start. |
Originally Posted by corky
(Post 32574261)
This doesn't sound like convenience to me but obviously YMMV.
I am curious---does your wife cook as well? Do you take turns or spit up stuff? I didn’t want any fresh pasta or penne - I got to eat my desired food :-) Our house has a lot of balance :-)
Originally Posted by Finkface
(Post 32574271)
I sure hope not!
No kidding. Seriously, gaobest, you need to add some variety and nutrition to your kid’s meals. Cheeseburgers, pizza and penne with parm seem to be the only things he will eat. I get that you want to let him choose what he eats but sometimes you have to insist on a bit of variety/healthier options. Some green leafy veg would be a start. |
Originally Posted by Finkface
(Post 32574271)
I sure hope not!
No kidding. Seriously, gaobest, you need to add some variety and nutrition to your kid’s meals. Cheeseburgers, pizza and penne with parm seem to be the only things he will eat. I get that you want to let him choose what he eats but sometimes you have to insist on a bit of variety/healthier options. Some green leafy veg would be a start. I gave up...there are never any leafy green or rarely any veggies or salads or any fiber. I agree with you though...pasta or cheeseburgers have very little nutritional value. |
$hit, it seems than my brother and his family will stay for dinner tonight. Luckily, I did thaw some beef and chicken for fajitas as well as picked up another bag of flour tortillas yesterday as I know they won't eat corn ones, yey always ask for chips.
But tomorrow, I will smoke a pork butt. They aren't Muslim but they and those kids have some aversion to the hog. So Bougie. |
Home made meat lovers (pepperoni and hot Italian sausage) pan pizza on the grill for dinner last night. My best effort yet. Got the caramelization on the crust just right.
https://cimg2.ibsrv.net/gimg/www.fly...98f28f0f0.jpeg https://cimg0.ibsrv.net/gimg/www.fly...8e9899ae0.jpeg |
Originally Posted by ILuvParis
(Post 32574620)
Home made meat lovers (pepperoni and hot Italian sausage) pan pizza on the grill for dinner last night. My best effort yet. Got the caramelization on the crust just right.
https://cimg2.ibsrv.net/gimg/www.fly...98f28f0f0.jpeg https://cimg0.ibsrv.net/gimg/www.fly...8e9899ae0.jpeg Didyou make your own dough? There are a few pizza forums, like FT, which have threads on dough and there is a Dough Doctor on one of them. |
Originally Posted by ILuvParis
(Post 32574620)
Home made meat lovers (pepperoni and hot Italian sausage) pan pizza on the grill for dinner last night. My best effort yet. Got the caramelization on the crust just right.
https://cimg2.ibsrv.net/gimg/www.fly...98f28f0f0.jpeg https://cimg0.ibsrv.net/gimg/www.fly...8e9899ae0.jpeg |
Originally Posted by corky
(Post 32574716)
That's a beauty. Cast iron pan?
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Took out a loan ;) :D and bought Alaskan King Crab legs for dinner. Amazingly good.
Fresh pineapple Cranberry Walnut bread Happily stuffed :) |
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