Courtyard chicken with gnocchi and carrots plus an IPA at the restaurant of the Radisson Blu ARN In Terminal Hotel. Pretty good too.

Spiralized zucchini, hot Italian turkey sausage, meatballs, Lucky’s tomato basil sauce.

Leftover Indian food (paneer and chicken kebabs) from over the weekend from a local British/Indian-style restaurant in Durham (Viceroy) -- excellent as always

Rice and applesauce after a bout of gastroenteritis

Going to see Joker at an AMC Dine In Theater tonight so likely wings and beer

Keeping it Keto with ribeye steaks, sauteed Swiss chard, and a few glasses of Rosso di Montalcino.

Leftover pork fried rice. Yum.

Making a batch of Japanese-style beef stew from NYT Cooking. Simple recipe, barely any one-off ingredients required.

grilled caesar salad
Leftover red wine braised short ribs and mashed potatoes.
grilled fresh pineapple

Gazpacho
Salt & pepper squid with aioli and fries, tomato salad and a dry Cabernet
Apple pie with a glass of Port

Last night I made Green Chef. We had roasted barramundi with an olive, roasted red pepper, and lemon tapenade, and a salad of kale, tomato, and roasted sweet potatoes in a goddess dressing.

This will be tonight's dinner in a few hours.... plus bbq beans with sausage, and homemade whole wheat corn muffins.
https://cimg9.ibsrv.net/gimg/www.fly...0cb93aa076.jpg

I made NYT's Honey and soy glazed chicken thighs and served over rice. So delicious, though the instructions ensure burnt raw chicken. The sauce is to die for. Can't wait to try it on chicken on the grill and perhaps, pork chops. Then, for dessert, the NYT recipe for olive oil brownies with sea salt.

Tonight's dinner is slow-cooked chicken and sausage gumbo cooked overnight - easy recipe from Allrecipes.com. Very tasty. Dinner in a couple days will be classic pressure cooker beef chili from NYT Cooking, using dry-aged American Wagyu ground beef.

Leftover bbq, plus spouse's homemade vanilla ice cream :)