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Shakshuka
|
~48 hours later
meat lasagna |
Last night was baked salmon with a butter dill coating and cajun seasoning. Baked over lemon slices. Served with broccoli. |
Cannoli, because I can. :)
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https://cimg4.ibsrv.net/gimg/www.fly...7ef5f0e7e.jpeg Marcus Samuelsson's recipe Swedish Meatballs. Fairly involved, but so worth it. |
~145 hours later, dear high horse riders
meat lover's pizza |
Maggiano's takeout. No one feels like cooking
|
215 hours later, dear high horses
20 steamed pork and veggie dumplings and choy sum |
Originally Posted by CMK10
(Post 31132343)
No one feels like cooking
|
~46 hours later, for the non-mods who wake up and read this thread all day
40 pork & veggie dumplings *burp* *fart* |
I don't know if Mr. Kipper is going to cook ravioli or if we are going to the Greek Food Festival. If we don't go to the Greek Food Festival tonight, we will go tomorrow.
|
Originally Posted by kipper
(Post 31158394)
Greek Food Festival tonight
|
Mussel and fish soup with red pepper sauce. Fantastic!
|
Originally Posted by miamiflyer8
(Post 31163841)
*drool*
|
Grilled halibut with brown butter garlic sauce
Brussels sprouts Romaine salad with goat cheese and honey-balsamic dressing |
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