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Tonight's dinner will be baked steelhead trout topped with a bit of garlic aioli, steamed brown rice and a side of sauteed broccolini. I think I have a Pouilly-Fuissé or two in the garage that would be a nice accompaniment.
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Originally Posted by kipper
(Post 30850235)
Mmm, sounds amazing.
I am going to try it sometime. :) Tonight it is butter lettuce with citrus dressing, salmon in parchment (haven't decided on seasonings yet), roasted sweet potato, butternut squash and onion. |
Originally Posted by corky
(Post 30852672)
Tonight it is butter lettuce with citrus dressing, salmon in parchment (haven't decided on seasonings yet), roasted sweet potato, butternut squash and onion. |
Originally Posted by BamaVol
(Post 30854520)
It's Ash Wednesday. Your dinner would be compliant. We will be having a green salad with chunks of cheese, kalamata olives and hard boiled eggs.
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Salmon steaks and eggs.
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A tray o'food from Costco: either "Harry's Beef Stroganoff with Noodles" or "Rana's Tagliatelle Grilled Chicken and Picatta Sauce".
Maybe both if the kiddos can't agree... |
leftover salmon steak and melted cheese
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Ham and cheese on a baguette from Costco. We'll take the rest of that baguette and the other baguette and make garlic crostini this weekend.
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Tonight invited to a Paella Party at a friend's home. His wife is born in Spain, so this is a parade dish for her, much to our liking the three other times we've been treated with it. Lots of shrimps and other seafood, succulent chicken bits, and a generous use of saffron for taste and aroma. Freshly baked bread and plentiful of mature Gran Reservas from Rioja. Mmmmm, Rioja !
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I stopped at a local fish market on the way home last night. You never know what you’ll find, especially late in the day. I ended up with about a pound of amberjack. For those unfamiliar, it is similar in texture and flavor to Mahi-Mahi. I blackened it and served with a salad and baked potatoes. Accompanied by a local pale ale, Proof 850. |
I didn’t get lunch until 3:45 yesterday so wasn’t hungry for dinner until late. We were listening to good local music and drinking adult beverages until 8:30. The nearby taco truck had just stopped serving so we walked a couple blocks to the marina where we each had a grilled mahi sandwich with fries. Big breakfast this morning as I prepare for a 5 hour round trip drive to visit my mother. Sliced bananas, English muffin, 2 fried eggs, spicy breakfast sausage and has browns with OJ and lots of black coffee. |
BF today soft poached eggs with fried back bacon and black bean salsa, dark rye bread & Gruyère cheese, mango low-fat youghurt & granola, Darjeeling tea and cranberry juice.
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Creamed chicken (used a roast chicken from Costco), mashed potatoes and biscuits.
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Had meat lasagna and pizza. *burp*
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I love this time of year when everyone has corned beefs on sale. I bought and cooked one yesterday so last night and tonight dinner has been a big corned beef sandwich with spicy mustard and pickles piled high on yummy extra sour Jewish rye.
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