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Used the gas grill for BBQ chicken and bacon pizza.
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Chicken Madeira from a local non-chain restaurant. I ate about half and will have the rest for a lunch or dinner at a later time.
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Grilled salmon and stir fried vegetables. |
Originally Posted by chgoeditor
(Post 32556734)
Think twice next time. About 100 million pounds of fish are caught commercially in the Great Lakes each year. About 3 million pounds of fish are caught commercially in the SF area. My guess is that a lot of that is sold to local restaurants, and much of what San Franciscans buy in retail stores -- particularly at large chains -- was not caught locally.
My brother-in-law catches a lot of walleye, so we get a good fish fry now and then too. |
Detroit style pizza:
cheese ”Greek” - red onion, black olive, cherry tomatoes, and feta cheeseburger slider on roll-ppang dessert tbd during intermission of family movie night |
Chinese -ish chicken salad but with shrimp and rice noodles.
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Salad with avocado , goat cheese, dried cranberries on romaine with Trader Joe Pear Vinaigrette (recommend)
Grilled Costco lamb chops roasted Brussels sprouts with toasted panko and Parmesan Baked sweet potato |
Picnic before an outdoor (socially distanced) concert: starter was insalata tricolore with burrata rather than mozzarella. Main was cold roast lamb with quince jelly, salad of rice and peas (homegrown), cold roasted vegetables. Pudding was home grown raspberries with cream. A wonderful afternoon.
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Originally Posted by DavidDTW
(Post 32558743)
Lake perch fried with a light batter, and broiled whitefish! I really need to make a trip up north soon!
My brother-in-law catches a lot of walleye, so we get a good fish fry now and then too. Where do you go Up North? Now I'm dreaming about dinner at Dam Site Inn. |
Grilled chicken with a peach and bourbon sauce plus broccoli, all served with beer.
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Originally Posted by kipper
(Post 32562971)
Grilled chicken with a peach and bourbon sauce plus broccoli, all served with beer.
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Originally Posted by corky
(Post 32563160)
Did you grill the peaches too?
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Originally Posted by chgoeditor
(Post 32562388)
Friends were in Harbor Springs and picked up smoked whitefish spread for me before heading back to Chicago yesterday. At $26 for a pint container she thought the price had shot up...I didn't bother to tell her that's the normal price!
Where do you go Up North? Now I'm dreaming about dinner at Dam Site Inn. Family cottage is near Petoskey. A local favorite for whitefish is the Terrace Inn dining room in Bay View. For a splurge, I like the Weathervane in Charlevoix. |
Sushi :)
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Resort dining - fried chicken supper with mashed potatoes and Swiss chard. Very yummy but I didn’t want to drink anything as we had a 90 Minute drive home. Great chicken that I can’t fry, but I still taste the salt even after multiple glasses of ice water and then a delicious slice of Japanese crepe cake (Dom Ansel style) that I bought at a korean grocer. Great cake that I’ll rebuy.
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