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Cheese-stuffed meatloaf, bacon green beans, and rice.
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Cereal, because I didn't feel like cooking.
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Loco moco (hamburger steak topped with gravy and eggs over rice)!
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Leftover deep dish pizza, reheated at 350 in the toaster oven. I also opened up my jar of Calabrian chili pepper sauce for some spice. Mega yum. |
Korean BBQ.
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Grilled pork chops, corn on the cob, Caesar salad, a sourdough baguette and a bottle of Chateauneuf du Pape.
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Romaine salad with goat cheese, slivered almonds and dried cranberries
Cauliflower with cheese Grilled halibut with mustard/mayo/dill sauce |
Kiddos choice tonight: Burgers, wings and a baseball game at a local sports pub.
Wonder where the kids got their tastes? :) |
Fairly decent chicken Bahn Mi sandwich as my AS 738 cruises slowly from RDU to SEA. I have a fruit and cheese plate for later too.
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It's my birthday!
Grilled prime NY steaks, roasted new potatoes, Caesar salad and a 2013 Wellington Victory. Mocha cake for dessert. Here's hoping for another fine 50 years :) |
Homemade lasagna with sausage and beef, lots and lots of cheese, and spinach.
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Romaine salad with goat cheese and french vinagrette
Steamed asparagus with butter Coconut lime shrimp with cilantro over basmati rice. Pumpkin pie halloween sized kit kat with whipped cream (my own creation). Some cheap chardonnay |
BBQ bacon burger and fries plus a beer at the American Tap Room at IAD. Hardly ideal but pickings at this airport are slim, especially after 9 PM.
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Home made Chicken Kiev, with Purple Sprouting Broccoli, followed by fresh pineapple and, if still hungry, Stilton.
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