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Watermelon and berry margarita
Grilled shrimp with basil/cilantro/mint pesto broccoli slaw with mango, cilantro, scalliions jasmine rice. |
Originally Posted by corky
(Post 32591411)
Grilled shrimp with basil/cilantro/mint pesto
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https://cimg0.ibsrv.net/gimg/www.fly...9d001a08b.jpeg
Baked halibut with lemon (Gabriel had hers without the lemon). Stir fry vegetables. Sauce was low sodium Tamari, fresh garlic, fresh ginger, and some deli mustard. |
Originally Posted by cblaisd
(Post 32591419)
How did you grill the shrimp? Skewers? Marinaded first, or while grilling?
Originally Posted by wrp96
(Post 32591443)
https://cimg0.ibsrv.net/gimg/www.fly...9d001a08b.jpeg
Baked halibut with lemon (Gabriel had hers without the lemon). Stir fry vegetables. Sauce was low sodium Tamari, fresh garlic, fresh ginger, and some deli mustard. |
Originally Posted by wrp96
(Post 32591443)
https://cimg0.ibsrv.net/gimg/www.fly...9d001a08b.jpeg
Baked halibut with lemon (Gabriel had hers without the lemon). Stir fry vegetables. Sauce was low sodium Tamari, fresh garlic, fresh ginger, and some deli mustard. |
Originally Posted by Jaimito Cartero
(Post 32591512)
Looks pretty good. I’ve never seen a girl Gabriel kitty.
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Originally Posted by wrp96
(Post 32592255)
They thought she was a boy until she was about 5 months old and they realized she didn’t have any cotton balls.
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Beautiful cat. I love cat pictures.
saturday pm socially distant pool visit in Menlo Park. We fetched hummus nearby as our host endorsed that place and he’s a good home chef (I verbally exclaimed that he’s my cooking inspiration and even cited their glass Sodastream bottles, but I was partly untruthful). spicy chicken shawarma lamb gyro hummus tzatziki sauce pita (they use the Jerusalem brand that I buy at Gus’s Market! Woah) |
Same thing as last night but this time I took a pic.
https://cimg3.ibsrv.net/gimg/www.fly...11ce69b457.jpg |
Had some Shoulder Blade Pork Chops in the freezer from 2 weeks ago. Took them out around 2 pm, thawed by 6 pm. Used the Air Fryer to cook them as an experiment with just simple kosher salt and fresh ground pepper. It took longer than broiling them (my usual method) and they came out more well done than I usually like it, but the flavor was great. My side was Knorr's Mushroom rice. Overall, a good dinner, but will return to broiling them in the future.
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Buffalo chicken with a ranch glaze, topped with cheese, seasonal veggies, and because I'm trying to get rid of some stuff in the freezer, McCain Smiles.
https://cimg4.ibsrv.net/gimg/www.fly...be1ce55349.jpg |
Originally Posted by kipper
(Post 32595166)
Buffalo chicken with a ranch glaze, topped with cheese, seasonal veggies, and because I'm trying to get rid of some stuff in the freezer, McCain Smiles.
https://cimg4.ibsrv.net/gimg/www.fly...be1ce55349.jpg |
Originally Posted by corky
(Post 32595200)
I don't know what those McCain smiles are but I want one.
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Originally Posted by kipper
(Post 32595248)
They are like half-fries, half-mashed potatoes. The outside is like a french fry, the inside is like mashed potatoes.They were inexpensive, so I bought two bags. A serving is 5 "smiles" so I'm slowly working my way through the bags.
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Originally Posted by corky
(Post 32595356)
Now I want one (or 5) even more!
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