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-   -   What's for dinner? (https://www.flyertalk.com/forum/diningbuzz/226251-whats-dinner.html)

estnet Sep 5, 2021 7:29 am

Roast pork with mashed potatoes and fried squid with roasted potatoes in Glyfada, Greece
https://cimg8.ibsrv.net/gimg/www.fly...fa1902102f.jpg
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gaobest Sep 5, 2021 10:04 pm

hosting a sleepover with a friend who loves ramen…

Carryout from Coco’s ramen, Sf ca - first time here since February 2020 if not prior…
it’s Chinese-owned and decent enough for me as there’s a great ramen combined with sushi and sashimi. Most Japanese places just don’t have all of the above. as much as I love authentic, there are times that I just want it all.

spicy ramen with pork shoulder

shared:
spicy tuna roll
Tuna poke bowl with avocado & mango


https://cimg2.ibsrv.net/gimg/www.fly...9232a13c6.jpeg
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yyznomad Sep 6, 2021 7:07 pm

Ham & cheese sandwich and home fries

gaobest Sep 6, 2021 8:54 pm

Leftover party food - my child attended an epic birthday party. We got a lot of pizza & cake leftovers.

leftover pizza
leftover birthday cake (similar to Susiecakes’ celebration cake plus with strawberry)

mixed green salad

note - cake is “upside down” for the light.

https://cimg7.ibsrv.net/gimg/www.fly...fa6692da4.jpeg
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Eastbay1K Sep 6, 2021 10:00 pm

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Steak grilled over coals, brown rice, watermelon / Roquefort / mint / onion salad and a shattanoof doo pop.

phillygold Sep 7, 2021 10:42 am


Originally Posted by Eastbay1K (Post 33548440)
https://cimg1.ibsrv.net/gimg/www.fly...37be73f004.jpg
Steak grilled over coals, brown rice, watermelon / Roquefort / mint / onion salad and a shattanoof doo pop.

I see what you did there. Very clever!

BamaVol Sep 7, 2021 11:13 am

Crockpot chicken.


https://cimg0.ibsrv.net/gimg/www.fly...f5a1bc501a.jpg

Later I will make orange glazed Brussels sprouts & carrots and pan-browned baby potatoes. And biscuits.

yyznomad Sep 7, 2021 11:19 am

dinner will be stromboli pizza and cauliflower

FlyerEC Sep 7, 2021 6:18 pm

Have been harvesting our butterfly pea ( bunga terlang ) flowers including the ones with multiple petals and using for colouring the nasi lemak .


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Preparing to dry the flowers
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The multiple petals bunga terlang
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One of the flowering creepers
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The nasi lemak using the flower dye , kang kong ( water morning glory or water convolvulus ) with sambal
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Battered enoki , family recipe Nonya chap chye , beef rendang , old cucumber soup
https://cimg0.ibsrv.net/gimg/www.fly...22abb7287.jpeg
Rest of the accompaniments - Assam fish ( tenggiri ) , prawns , sambal prawns - family recipe and fried chicken wings

gaobest Sep 7, 2021 11:51 pm

Bagels / bread products
cream cheeses

smoked fish - lox, gravlax, hot smoked salmon
tuna salad

yyznomad Sep 8, 2021 9:23 pm

pork & veggie dumplings and chicken nuggets

Jaimito Cartero Sep 8, 2021 10:50 pm

Chino Bandido
 
Takeout dinner from Chino Bandido. Jade red chicken and Jen red pork. Refried and black beans. Pork fried rice. My wife got Jerk chicken, Chinese BBQ pork, with black beans and Jerk fried rice. The kid got a kids bowl, with teriyaki chicken and rice and beans. Plus some free sugar cookies for everyone. Yummm.

gaobest Sep 9, 2021 12:16 am

Toasted cheddar Bagel with butter
Tuna salad

mixed green salad

dessert:
attempted leftover birthday cake (oops I didn’t refrigerate it because susiecakes don’t need refrigeration so I just forgot!)

goat milk chocolate
golden Oreos


https://cimg3.ibsrv.net/gimg/www.fly...ce01a12b5.jpeg
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Jaimito Cartero Sep 9, 2021 5:56 am


Originally Posted by gaobest (Post 33554129)
Toasted cheddar Bagel with butter
Tuna salad

mixed green salad

dessert:
attempted leftover birthday cake (oops I didn’t refrigerate it because susiecakes don’t need refrigeration so I just forgot!)

goat milk chocolate
golden Oreos


https://cimg3.ibsrv.net/gimg/www.fly...ce01a12b5.jpeg
https://cimg4.ibsrv.net/gimg/www.fly...37332b5f3.jpeg
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Was the chocolate any goooooood?

chgoeditor Sep 9, 2021 7:01 am

Q
 
Sugarfire BBQ in St. Louis. My favorite BBQ spot!

Ribs
Brisket
Broccoli salad
Baked beans
White BBQ sauce
St. Louis sweet BBQ sauce
Carolina mustard BBQ sauce

I love Sugarfire and last time I was in St. Louis (almost 2 years ago) we got Sugarfire takeout only to arrive home and realize they forgot our baked beans. I don't order baked beans anywhere but Sugarfire, and it would have been a 40 minute round trip to get more so I had to do without. Happy to scratch that itch yesterday. Alas, we did not get the pork belly hush puppies, which I also love.

kipper Sep 9, 2021 8:31 am


Originally Posted by Jaimito Cartero (Post 33554550)
Was the chocolate any goooooood?

I'm just thinking about all of the sugar, and really, all of the carbs in general.

estnet Sep 9, 2021 10:26 am

Baby shrimp, rose wine and the parrot who supervises it all ;) Langonisi Greece


https://cimg0.ibsrv.net/gimg/www.fly...07acd5bea9.jpg
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yyznomad Sep 9, 2021 8:27 pm

for dinner... wonton noodle soup

gaobest Sep 9, 2021 11:37 pm

Turkey taco night (with leftover fish taco)


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BamaVol Sep 10, 2021 1:40 am

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Wolfgang Puck Restaurant Brownwood Hotel & Spa Pork Schnitzel, Cheese & Salumi appetizer ( after a few nibbles)

FlyerEC Sep 10, 2021 3:08 am

With more restrictions to one social gathering per day starting up , had to juggle some meals in haste

So it was French , just in case no “ dining out “ resumes or whatever .. , still 5 per table but who knows till ? , first off to Les Amis , thankfully retained her 3 Michelin ⭐️

My amuse bouché were different from the others , think photos of these were posted previously

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Amuse bouché 1 - tomatoes
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Amuse bouché 2 - water cress soup
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Amuse bouché 3 - chanterelles ? .. mushrooms anyway
https://cimg3.ibsrv.net/gimg/www.fly...105614062.jpeg
Blue lobster from Normandy
https://cimg4.ibsrv.net/gimg/www.fly...819c42c38.jpeg
Yummy sliced radishes
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Blackmore steak
https://cimg6.ibsrv.net/gimg/www.fly...badd382aa.jpeg
Iced latte & ..
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Petite fours

BamaVol Sep 10, 2021 8:32 am

I had meant to post more about the Wolfgang Puck experience. My only previous encounter with Puck was in an airport. I suppose it was a better than Popeye’s or TGI Friday’s, but maybe not much. This was way better. Service was excellent, the atmosphere was inviting and I always enjoy watching an open kitchen. It was a little noisy but that would be my only complaint. The appetizer was interesting. I meant to ask what the second cheese was, but we enjoyed it all. I really liked the honeycomb, reminded me of eating wax Halloween novelties only sweeter. I have not eaten a schnitzel since Figlmüller in Vienna years ago. This tasted similar but was much smaller. Good potato salad but I would have liked a little applesauce on the side.

Mrs BV ordered rigatoni Alfredo which was superb and my father in law ordered spaghetti and meatballs which I considered an odd choice but he liked it and ate it all. No desserts but they both tried the house Cabernet (Puck has a winery?) and said it was better than what they usually drink (what isn’t?).


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yyznomad Sep 10, 2021 9:21 am

breakfast: 2 large bowls of wonton noodle soup

gaobest Sep 10, 2021 10:49 pm

Happy Rosh Hashanah

brisket with vegetables

Schubert’s bakery:
napolean pastry


https://cimg6.ibsrv.net/gimg/www.fly...6edd6287c.jpeg
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corky Sep 11, 2021 3:09 pm

Pasta with fresh tomato and pesto....eaten seaside on the Croatian island of Korcula. Caramel gelato.

https://cimg4.ibsrv.net/gimg/www.fly...48171be99b.jpg

BamaVol Sep 11, 2021 4:21 pm

Tuna salad
Chopped cabbage, cucumbers and carrots with poppyseed ranch dressing
Blue berry goat cheese and caraway rye crackers

kipper Sep 11, 2021 4:27 pm


Originally Posted by BamaVol (Post 33560706)
Tuna salad
Chopped cabbage, cucumbers and carrots with poppyseed ranch dressing
Blue berry goat cheese and caraway rye crackers

I'm considering making chicken salad for dinner.

gaobest Sep 11, 2021 9:23 pm

Post-public-pool supper
picco, larkspur ca

tuna tartare on ricechecks
caesar salad

white pizza
white pizza with speck, sd tomatoes, and arugula (rocket)

strauss soft serve with various toppings


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lhrsfo Sep 12, 2021 11:16 am

Tonight it will be the first game of the season: roast partridge, with roast potatoes and purple sprouting broccoli. Then baked figs. Not forgetting the 2010 St Julien to wash it all down.

corky Sep 12, 2021 1:35 pm

Asparagus risotto .....eaten on the top floor of my hotel in Dubrovnik. Perfect.

gaobest Sep 12, 2021 8:59 pm

Noe valley bakery, Sf ca

apricot almond croissant
plain croissant

schubert’s, Sf ca

black forest cake


https://cimg7.ibsrv.net/gimg/www.fly...82ef9dc49.jpeg
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corky Sep 12, 2021 11:16 pm


Originally Posted by gaobest (Post 33563080)
Noe valley bakery, Sf ca

apricot almond croissant
plain croissant

schubert’s, Sf ca

black forest cake



you had cake & croissants for dinner? How are you not pre-diabetic?

gaobest Sep 12, 2021 11:31 pm


Originally Posted by corky (Post 33563242)
you had cake & croissants for dinner? How are you not pre-diabetic?

life is a mystery

CoffeeTraveler Sep 13, 2021 8:12 am

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Back to cooking pizzas in the wood fired oven. Hosted pizza night for a couple FlyerTalkers in town.

gaobest Sep 14, 2021 1:22 am

Big mixed salad with BEC croutons

Schubert’s, Sf
berry cake


https://cimg3.ibsrv.net/gimg/www.fly...bc2d3b460.jpeg

BamaVol Sep 14, 2021 4:46 am

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Zucchini noodles, sauce, meatballs, broccoli. Puerto Rican bread no shown.

JBord Sep 14, 2021 8:46 am

I've been lazy about posting lately, and dinners have trended more toward quick meals or takeout as we've been busy. Our last Sitka Shares shipment included several types of salmon. My wife made a baked Coho salmon last night. I don't really care for salmon, but the Sitka fish is so good that I didn't mind it. She rubbed mustard on it and then some type of spice mix on top of that. It was way too mustard-y :).

Today, we're going to use a thick filet of King salmon to try making lox. A new experiment for us.

chgoeditor Sep 14, 2021 4:23 pm


Originally Posted by JBord (Post 33566879)
I've been lazy about posting lately, and dinners have trended more toward quick meals or takeout as we've been busy. Our last Sitka Shares shipment included several types of salmon. My wife made a baked Coho salmon last night. I don't really care for salmon, but the Sitka fish is so good that I didn't mind it. She rubbed mustard on it and then some type of spice mix on top of that. It was way too mustard-y :).

Today, we're going to use a thick filet of King salmon to try making lox. A new experiment for us.

I'm glad you're still enjoying the Sitka shipments!

ILuvParis Sep 14, 2021 5:48 pm

Going all out tonight! Grilled Oscar Mayer Smokies on brioche buns with chips! Like to get a nice char on them.


https://cimg6.ibsrv.net/gimg/www.fly...4cfbc21aa.jpeg

gaobest Sep 15, 2021 12:54 am

Turkey taco night

almond croissant


https://cimg0.ibsrv.net/gimg/www.fly...407d134bb.jpeg
https://cimg1.ibsrv.net/gimg/www.fly...2b092bc8a.jpeg


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