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Old Sep 3, 2021 | 5:06 pm
  #5626  
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A lazy version of salad Niçoise. Dijon vinaigrette.
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Old Sep 3, 2021 | 5:33 pm
  #5627  
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Originally Posted by chgoeditor
I hope you remove the skin before eating that chicken! I will not eat excessively charred food.
Ah, yes. I forgot about that concern.
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Old Sep 3, 2021 | 8:45 pm
  #5628  
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Broiled salmon
mashed potatoes
raw organic carrots
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Old Sep 4, 2021 | 3:51 am
  #5629  
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Last night's dinner in Zagreb, Croatia. Funny little restaurant that only had 2 entree choices...steak or tuna. The beef was a filet which is usually my least favorite cut of steak. They may have changed my mind...it was delicious. It was the size of 2 filets and was so flavorful and well seasoned. It came with roasted baby carrots that were wrapped with bacon & had a maple syrup glaze. The plating looked like bony fingers on a hand.
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Old Sep 4, 2021 | 5:28 am
  #5630  
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Originally Posted by corky
Last night's dinner in Zagreb, Croatia. Funny little restaurant that only had 2 entree choices...steak or tuna. The beef was a filet which is usually my least favorite cut of steak. They may have changed my mind...it was delicious. It was the size of 2 filets and was so flavorful and well seasoned. It came with roasted baby carrots that were wrapped with bacon & had a maple syrup glaze. The plating looked like bony fingers on a hand.
I’ll have to remember this for Halloween.
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Old Sep 4, 2021 | 10:38 am
  #5631  
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Smoking meats - chicken, spare ribs, sausage -- today for a family gathering tomorrow. About 3-4 hours to go; just put the Italian sausage on. Dry rub on the chicken and ribs; they've been on about 3 1/2 hours. Will begin basting with my "home-doctored" bbq sauce in another hour for KC style (which all prefer here).

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Old Sep 4, 2021 | 10:57 am
  #5632  
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Last night - took some store-bought carnitas - chopped them up with a bunch of broccoli and a red chili and roasted that in the oven, took some yukon gold potatoes and diced, oiled and seasoned, and put in the air fryer, and diced some tomatoes, scallions, and Italian parsley and mixed together ...

Put a base of the potatoes on the plate, topped with the carnitas and broccoli mix, and then the tomato mix ... and put a bit of sharp cheddar cheese on top.

This made for a somewhat healthy-ish dinner, notwithstanding the choice of meat.
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Old Sep 4, 2021 | 11:22 am
  #5633  
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Originally Posted by cblaisd
Smoking meats - chicken, spare ribs, sausage -- today for a family gathering tomorrow. About 3-4 hours to go; just put the Italian sausage on. Dry rub on the chicken and ribs; they've been on about 3 1/2 hours. Will begin basting with my "home-doctored" bbq sauce in another hour for KC style (which all prefer here).
At first glance, I thought there was a cat on the grill.
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Old Sep 4, 2021 | 1:31 pm
  #5634  
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Pepperoni pizza
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Old Sep 4, 2021 | 1:46 pm
  #5635  
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Originally Posted by kipper
At first glance, I thought there was a cat on the grill.
hahaha
now I can't not see a cat!
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Old Sep 4, 2021 | 2:49 pm
  #5636  
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Originally Posted by corky
hahaha
now I can't not see a cat!
Maybe I saw it because a friend has a ginger cat that's huge, but...
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Old Sep 4, 2021 | 2:52 pm
  #5637  
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Originally Posted by kipper
Maybe I saw it because a friend has a ginger cat that's huge, but...
Are you sure? Have you seen the ginger around lately?.
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Old Sep 4, 2021 | 4:50 pm
  #5638  
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Last nights leftover salad topped with salmon leftover from the previous night. Tomorrow I’ll have to cook again.
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Old Sep 4, 2021 | 5:12 pm
  #5639  
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Originally Posted by corky
Are you sure? Have you seen the ginger around lately?.
LOL! He is a jerk. While I was cat-sitting, he walked over to their front door, stared at me, and peed on the door and floor.
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Old Sep 4, 2021 | 11:12 pm
  #5640  
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Pan-seared then 450-degree baked salmon fillets served with a black lentil relish.
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