Originally Posted by corky

Last night's dinner in Zagreb, Croatia. Funny little restaurant that only had 2 entree choices...steak or tuna. The beef was a filet which is usually my least favorite cut of steak. They may have changed my mind...it was delicious. It was the size of 2 filets and was so flavorful and well seasoned. It came with roasted baby carrots that were wrapped with bacon & had a maple syrup glaze. The plating looked like bony fingers on a hand.