Last night - took some store-bought carnitas - chopped them up with a bunch of broccoli and a red chili and roasted that in the oven, took some yukon gold potatoes and diced, oiled and seasoned, and put in the air fryer, and diced some tomatoes, scallions, and Italian parsley and mixed together ...

Put a base of the potatoes on the plate, topped with the carnitas and broccoli mix, and then the tomato mix ... and put a bit of sharp cheddar cheese on top.

This made for a somewhat healthy-ish dinner, notwithstanding the choice of meat.