What's for dinner?
#5686
A FlyerTalk Posting Legend




Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,925
Mmmmm, that looks so good! Took our nephews to the Cubs game last weekend. After a little searching, I finally found a concession stand selling the Wrigley Smokie, something I haven't had in a few years because they keep moving things around. Covered in mustard, grilled onions, tomato, and sport peppers. It may even have been worth the 15 min wait in line due to silly COVID line re-configurations.
For any other searchers, it's sold at the stall in far right field, last food stand on that side.
For any other searchers, it's sold at the stall in far right field, last food stand on that side.

#5687




Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Years ago, they sold Oscar Mayer Smokie Links all over the ballpark. On weekends, friends would gather at my house on Racine Ave. and wed walk to the park and sit in the bleachers. Smokies were usually on the menu. I was exited a few years ago when they started selling this new version (Vienna, I think), so good with the grilled onions.
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#5688
FlyerTalk Evangelist




Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,626
today, dinner will be pork & veggie dumplings
#5689




Join Date: Feb 2020
Location: Northern New Mexico
Programs: WoH Glob, AS MVPG, etc.
Posts: 2,385

Experimenting with asparagus in the gas pizza oven. It turned out great with light charring of the tips for flavor.
#5690
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,610
Roast chicken thighs with potato / scallion with capers in the sauce
nyt recipe - next time Ill use a rack for the chicken and Ill need more cooking time than the recipes 30-35 minutes (at 450!)
nyt recipe - next time Ill use a rack for the chicken and Ill need more cooking time than the recipes 30-35 minutes (at 450!)
#5691
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,268
Polish sausage in a bun with onions, mustard and sauerkraut. Too hungry to snap a pic first.
#5692




Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,612
Homemade lomo saltado last night.
Gaobest's super nacho pic has me jonesing for something similar tonight.
Gaobest's super nacho pic has me jonesing for something similar tonight.
#5693
FlyerTalk Evangelist




Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,626
dinner today will be dim sum
#5694
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,610
#5695




Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,612
Last night's dinner was Costco frozen meatballs heated in Rao's marinara, served atop fried polenta slices.
Tonight we're having my wife's homemade pork and prawn sinigang.
Tonight we're having my wife's homemade pork and prawn sinigang.
#5696
FlyerTalk Evangelist




Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,505
#5697
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist




Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Mr. CE's out tonight so I raided the freezer...made TJ's scallion pancake topped with a fried egg and drizzle of soy sauce, which was a very tasty combo!
#5698
A FlyerTalk Posting Legend




Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,925

Carry out from Lou Malnati. The nice thing about their rewards program is that instead of getting, e.g., "a medium cheese pizza," like some might do, you get the pizza with whatever you like on it. So, a $29.00 pizza for free!
#5699
FlyerTalk Evangelist



Join Date: Nov 2002
Location: ORD
Posts: 14,771
Went to my dad’s golf club tonight and had the Dynamite Scallops (topped with Dynamite Sauce, broiled, and topped with furikake chili threads, scallions and breadcrumbs) and the roasted Brussels sprouts (topped with aioli and Parmesan).
And some of my mom’s tater tots, which were deep fried and crispy.
And some of my mom’s tater tots, which were deep fried and crispy.
#5700
A FlyerTalk Posting Legend




Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,925
Went to my dads golf club tonight and had the Dynamite Scallops (topped with Dynamite Sauce, broiled, and topped with furikake chili threads, scallions and breadcrumbs) and the roasted Brussels sprouts (topped with aioli and Parmesan).
And some of my moms tater tots, which were deep fried and crispy.
And some of my moms tater tots, which were deep fried and crispy.

