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Old Aug 2, 2021 | 10:05 am
  #5386  
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Originally Posted by gaobest
ah, by caviar I meant more that Russian-inspired stuff and not Japanese style of caviar. It’s all good. Tobiko pop :-)

Sorry, should have clarified that the ikura and masago are the closest I get to caviar... it's hideously expensive here (the cheapest I've found are small tins at a russian supermarket and those are $50/tin)... and I can't justify the splurge, especially if I don't like the flavour (having never tried it...
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Old Aug 2, 2021 | 5:21 pm
  #5387  
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Originally Posted by JBord
I think I'd need more than one to wash down vegan cheese .

Last night, we tried the first of our Sitka Salmon Shares delivery - signed up through the end of the year thanks to chgoeditor's good reviews. We made the sauteed sablefish over tomato-saffron broth, with mushrooms and blistered cherry tomatoes, from the Sitka website. Very good, and the sablefish was high quality. We have a few more sablefish fillets and some halibut from our first delivery. So far very pleased with our purchase! Seems like a good way to ensure we're eating a good quality fish once a week.
Glad your first impressions were positive ones! Definitely try the Nobu style sablefish recipe -- we do a 3-day marinade and it's delicious.
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Old Aug 2, 2021 | 5:24 pm
  #5388  
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Originally Posted by BamaVol
My sister is down from Mass. for the week. She brought her husband, daughter and granddaughter. They are here to visit her daughter’s father’s family (long complicated story). She invited us to meet them this afternoon. We are gathering at Asheville Pizza and Brewing company, one of my favorite places. I will probably order a 12” with vegan cheese, bell peppers and sausage. There’s a hazy IPA on the menu I haven’t tried yet, so that’s probably gonna wash my pizza down.
Vegan cheese and sausage?
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Old Aug 2, 2021 | 5:26 pm
  #5389  
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Originally Posted by Jaimito Cartero
Vegan cheese and sausage?
I thought the same thing, and then thought dairy allergy.
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Old Aug 2, 2021 | 6:13 pm
  #5390  
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Originally Posted by JBord
I think I'd need more than one to wash down vegan cheese .
Originally Posted by Jaimito Cartero
Vegan cheese and sausage?
Originally Posted by Eastbay1K
I thought the same thing, and then thought dairy allergy.
I was spared. ABC was closed so we gathered at the Wicked Weed Funkatorium up the street. I wasn’t really hungry anyway so just ate chips off Mrs BV’s plate. I had a flight of barrel aged sours.

I am lactose intolerant and don’t have 100% success with lactase pills. So I err on the side of caution ordering non-dairy cheese when I’m out. I’m no vegan. I love meat as well as aged cheeses. Daiya is not a favorite, but I didn’t have many choices I could live with. I would never eat the stuff at home.
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Old Aug 2, 2021 | 6:20 pm
  #5391  
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Originally Posted by BamaVol
I was spared. ABC was closed so we gathered at the Wicked Weed Funkatorium up the street. I wasn’t really hungry anyway so just ate chips off Mrs BV’s plate. I had a flight of barrel aged sours.

I am lactose intolerant and don’t have 100% success with lactase pills. So I err on the side of caution ordering non-dairy cheese when I’m out. I’m no vegan. I love meat as well as aged cheeses. Daiya is not a favorite, but I didn’t have many choices I could live with. I would never eat the stuff at home.
You can have goat cheese which is excellent on pizza. In fact it is the one I use most and I have no dairy issues. Also aged parm or Pecorino. I think most sheep or goat milk cheeses are ok. Fake cheese sounds gross.
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Old Aug 2, 2021 | 6:30 pm
  #5392  
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Roasted pork tenderloin, purple hull peas, fried okra, fried green tomatoes, biscuits, sliced tomatoes, and cantaloupe.
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Old Aug 2, 2021 | 7:00 pm
  #5393  
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Originally Posted by corky
You can have goat cheese which is excellent on pizza. In fact it is the one I use most and I have no dairy issues. Also aged parm or Pecorino. I think most sheep or goat milk cheeses are ok. Fake cheese sounds gross.
I'm not a huge fan of plain goat cheese. I like it with add-ins that wouldn’t go on a pizza, like blueberries, cherries, orange peel.

All fake cheese is not the same. I eat the Follow Your Heart brand at home in sandwiches. It’s made from coconut oil, potato and corn starches. It’s not a bad smoked Gouda substitute. The big problem with all of it is it doesn’t easily melt. But the truth is I wouldn’t eat any of it if I didn’t have a problem with lactose.
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Old Aug 2, 2021 | 7:19 pm
  #5394  
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Pulled pork nachos tonight. The pig and the pico de gallo-ish are house made, as in this house. The guac from Whole Foods, and the chips from Costco. The cheeses were from various places.
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Old Aug 2, 2021 | 7:30 pm
  #5395  
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Tri colore baby gnocchi with sage butter.
I had some dental work so I am on a soft food diet.


Originally Posted by BamaVol
I'm not a huge fan of plain goat cheese. I like it with add-ins that wouldn’t go on a pizza, like blueberries, cherries, orange peel.

All fake cheese is not the same. I eat the Follow Your Heart brand at home in sandwiches. It’s made from coconut oil, potato and corn starches. It’s not a bad smoked Gouda substitute. The big problem with all of it is it doesn’t easily melt. But the truth is I wouldn’t eat any of it if I didn’t have a problem with lactose.
Maybe an herb goat cheese? It is very melty. I have seen goat gouda too.
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Last edited by iluv2fly; Aug 4, 2021 at 5:03 am Reason: merge
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Old Aug 2, 2021 | 11:25 pm
  #5396  
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Pasta:
spaghetti with Rao’s marinara
spaghetti with meatballs and Rao’s marinara
penne with olive oil & cheese; meatballs

organic vegetable plate
mixed green salad
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Old Aug 3, 2021 | 12:17 am
  #5397  
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Imperfect foods Alaskan Sockeye Salmon

My wife cooked some of the ingredients we got last Wednesday from IF. Sockeye salmon pieces, on top of rice with greenbeans and bell peppers. Very tasty.


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Old Aug 3, 2021 | 4:28 pm
  #5398  
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Originally Posted by teddybear99
I recognize the egg, tuna, and salmon, what is the pinkish white fish you have there?

I am taking a break from sushi/sashimi, and prefer to get it at my local restaurant when I have it as they are a better qualifier of raw fish than I would be.
Originally Posted by gaobest
Tamago isn’t easy to cook. The Jiro movie mentions 10 years to perfect tamago!
Originally Posted by EkekoBWI
And the first 2 years on eggs alone! Speaking of Jiro, I've learned that freezing then thawing an octopus will yield similar results as Jiro's multi-hour massaging.
Originally Posted by StuckInYYZ

Tamago is definitely a challenge. I have seen people attempt it... don't think it'll take 10 years to perfect it (at least not at a commercial level)... but I could see a few months worth of effort to be able to do it consistently.

Here is the customised tamago cooking lesson for yours truly at Amanemu



Here we go

Almost

Looking good

My turn

Done

Brunch

Will leave it to the professional chefs , was quite an experience . Quite a time consuming process to make the beautiful and delicious omelette .
Should get some for dinner 😋 😎
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Old Aug 3, 2021 | 5:20 pm
  #5399  
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Originally Posted by FlyerEC
Here is the customised tamago cooking lesson for yours truly at Amanemu

...

Will leave it to the professional chefs , was quite an experience . Quite a time consuming process to make the beautiful and delicious omelette .
Should get some for dinner 😋 😎
Looking at this, methinks most of my tamago will continue to come from the refrigerator case at Tokyo Fish Market, Berkeley, CA.

Meanwhile, tonight's dinner is going to be a Sunday Breakfast dinner, consisting of bagels, smoked sturgeon, tomato, cucumber, cream cheese and cilantro.
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Old Aug 3, 2021 | 9:14 pm
  #5400  
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Turkey taco supper including guacamole and sliced avocado, with flour tortillas

it’s funny how much I learned about avocado and guacamole from everybody here. I used to suffer overripe avocados and safeway-bought guacamole. It’s such a joy to just now make guacamole at home with perfectly timed avocados! Big yay for ft.


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