What's for dinner?
#5386

Join Date: Jan 2015
Posts: 3,732
Sorry, should have clarified that the ikura and masago are the closest I get to caviar... it's hideously expensive here (the cheapest I've found are small tins at a russian supermarket and those are $50/tin)... and I can't justify the splurge, especially if I don't like the flavour (having never tried it...
#5387
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist




Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
I think I'd need more than one to wash down vegan cheese
.
Last night, we tried the first of our Sitka Salmon Shares delivery - signed up through the end of the year thanks to chgoeditor's good reviews. We made the sauteed sablefish over tomato-saffron broth, with mushrooms and blistered cherry tomatoes, from the Sitka website. Very good, and the sablefish was high quality. We have a few more sablefish fillets and some halibut from our first delivery. So far very pleased with our purchase! Seems like a good way to ensure we're eating a good quality fish once a week.
.Last night, we tried the first of our Sitka Salmon Shares delivery - signed up through the end of the year thanks to chgoeditor's good reviews. We made the sauteed sablefish over tomato-saffron broth, with mushrooms and blistered cherry tomatoes, from the Sitka website. Very good, and the sablefish was high quality. We have a few more sablefish fillets and some halibut from our first delivery. So far very pleased with our purchase! Seems like a good way to ensure we're eating a good quality fish once a week.
#5388
FlyerTalk Evangelist




Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,504
My sister is down from Mass. for the week. She brought her husband, daughter and granddaughter. They are here to visit her daughter’s father’s family (long complicated story). She invited us to meet them this afternoon. We are gathering at Asheville Pizza and Brewing company, one of my favorite places. I will probably order a 12” with vegan cheese, bell peppers and sausage. There’s a hazy IPA on the menu I haven’t tried yet, so that’s probably gonna wash my pizza down.
#5389
A FlyerTalk Posting Legend




Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 42,552
#5390
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,251
I was spared. ABC was closed so we gathered at the Wicked Weed Funkatorium up the street. I wasn’t really hungry anyway so just ate chips off Mrs BV’s plate. I had a flight of barrel aged sours.
I am lactose intolerant and don’t have 100% success with lactase pills. So I err on the side of caution ordering non-dairy cheese when I’m out. I’m no vegan. I love meat as well as aged cheeses. Daiya is not a favorite, but I didn’t have many choices I could live with. I would never eat the stuff at home.
I am lactose intolerant and don’t have 100% success with lactase pills. So I err on the side of caution ordering non-dairy cheese when I’m out. I’m no vegan. I love meat as well as aged cheeses. Daiya is not a favorite, but I didn’t have many choices I could live with. I would never eat the stuff at home.
#5391
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,895
I was spared. ABC was closed so we gathered at the Wicked Weed Funkatorium up the street. I wasn’t really hungry anyway so just ate chips off Mrs BV’s plate. I had a flight of barrel aged sours.
I am lactose intolerant and don’t have 100% success with lactase pills. So I err on the side of caution ordering non-dairy cheese when I’m out. I’m no vegan. I love meat as well as aged cheeses. Daiya is not a favorite, but I didn’t have many choices I could live with. I would never eat the stuff at home.
I am lactose intolerant and don’t have 100% success with lactase pills. So I err on the side of caution ordering non-dairy cheese when I’m out. I’m no vegan. I love meat as well as aged cheeses. Daiya is not a favorite, but I didn’t have many choices I could live with. I would never eat the stuff at home.
#5392
FlyerTalk Evangelist




Join Date: Jul 2010
Programs: AA, Mucci!
Posts: 16,581
Roasted pork tenderloin, purple hull peas, fried okra, fried green tomatoes, biscuits, sliced tomatoes, and cantaloupe.
#5393
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,251
All fake cheese is not the same. I eat the Follow Your Heart brand at home in sandwiches. It’s made from coconut oil, potato and corn starches. It’s not a bad smoked Gouda substitute. The big problem with all of it is it doesn’t easily melt. But the truth is I wouldn’t eat any of it if I didn’t have a problem with lactose.
#5394
A FlyerTalk Posting Legend




Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 42,552
Pulled pork nachos tonight. The pig and the pico de gallo-ish are house made, as in this house. The guac from Whole Foods, and the chips from Costco. The cheeses were from various places.
#5395
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,895
Tri colore baby gnocchi with sage butter.
I had some dental work so I am on a soft food diet.

Maybe an herb goat cheese? It is very melty. I have seen goat gouda too.
I had some dental work so I am on a soft food diet.

I'm not a huge fan of plain goat cheese. I like it with add-ins that wouldn’t go on a pizza, like blueberries, cherries, orange peel.
All fake cheese is not the same. I eat the Follow Your Heart brand at home in sandwiches. It’s made from coconut oil, potato and corn starches. It’s not a bad smoked Gouda substitute. The big problem with all of it is it doesn’t easily melt. But the truth is I wouldn’t eat any of it if I didn’t have a problem with lactose.
All fake cheese is not the same. I eat the Follow Your Heart brand at home in sandwiches. It’s made from coconut oil, potato and corn starches. It’s not a bad smoked Gouda substitute. The big problem with all of it is it doesn’t easily melt. But the truth is I wouldn’t eat any of it if I didn’t have a problem with lactose.
Last edited by iluv2fly; Aug 4, 2021 at 5:03 am Reason: merge
#5396
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Pasta:
spaghetti with Rao’s marinara
spaghetti with meatballs and Rao’s marinara
penne with olive oil & cheese; meatballs
organic vegetable plate
mixed green salad
spaghetti with Rao’s marinara
spaghetti with meatballs and Rao’s marinara
penne with olive oil & cheese; meatballs
organic vegetable plate
mixed green salad
#5397
FlyerTalk Evangelist




Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,504
Imperfect foods Alaskan Sockeye Salmon
My wife cooked some of the ingredients we got last Wednesday from IF. Sockeye salmon pieces, on top of rice with greenbeans and bell peppers. Very tasty.
#5398




Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,371
Here is the customised tamago cooking lesson for yours truly at Amanemu

Here we go

Almost

Looking good

My turn

Done

Brunch
Will leave it to the professional chefs , was quite an experience . Quite a time consuming process to make the beautiful and delicious omelette .
Should get some for dinner 😋 😎
#5399
A FlyerTalk Posting Legend




Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 42,552
Meanwhile, tonight's dinner is going to be a Sunday Breakfast dinner, consisting of bagels, smoked sturgeon, tomato, cucumber, cream cheese and cilantro.
#5400
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Turkey taco supper including guacamole and sliced avocado, with flour tortillas
it’s funny how much I learned about avocado and guacamole from everybody here. I used to suffer overripe avocados and safeway-bought guacamole. It’s such a joy to just now make guacamole at home with perfectly timed avocados! Big yay for ft.
it’s funny how much I learned about avocado and guacamole from everybody here. I used to suffer overripe avocados and safeway-bought guacamole. It’s such a joy to just now make guacamole at home with perfectly timed avocados! Big yay for ft.

