Originally Posted by
corky
You can have goat cheese which is excellent on pizza. In fact it is the one I use most and I have no dairy issues. Also aged parm or Pecorino. I think most sheep or goat milk cheeses are ok. Fake cheese sounds gross.
I'm not a huge fan of plain goat cheese. I like it with add-ins that wouldn’t go on a pizza, like blueberries, cherries, orange peel.
All fake cheese is not the same. I eat the Follow Your Heart brand at home in sandwiches. It’s made from coconut oil, potato and corn starches. It’s not a bad smoked Gouda substitute. The big problem with all of it is it doesn’t easily melt. But the truth is I wouldn’t eat any of it if I didn’t have a problem with lactose.