Originally Posted by
teddybear99
I recognize the egg, tuna, and salmon, what is the pinkish white fish you have there?
I am taking a break from sushi/sashimi, and prefer to get it at my local restaurant when I have it as they are a better qualifier of raw fish than I would be.
Originally Posted by
gaobest
Tamago isn’t easy to cook. The Jiro movie mentions 10 years to perfect tamago!
Originally Posted by
EkekoBWI
And the first 2 years on eggs alone! Speaking of Jiro, I've learned that freezing then thawing an octopus will yield similar results as Jiro's multi-hour massaging.
Originally Posted by
StuckInYYZ
Tamago is definitely a challenge. I have seen people attempt it... don't think it'll take 10 years to perfect it (at least not at a commercial level)... but I could see a few months worth of effort to be able to do it consistently.
Here is the customised tamago cooking lesson for yours truly at Amanemu
Here we go
Almost
Looking good
My turn
Done
Brunch
Will leave it to the professional chefs , was quite an experience . Quite a time consuming process to make the beautiful and delicious omelette .
Should get some for dinner 😋 😎