Originally Posted by
FlyerEC
Here is the customised tamago cooking lesson for yours truly at Amanemu
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Will leave it to the professional chefs , was quite an experience . Quite a time consuming process to make the beautiful and delicious omelette .
Should get some for dinner 😋 😎
Looking at this, methinks most of my tamago will continue to come from the refrigerator case at Tokyo Fish Market, Berkeley, CA.
Meanwhile, tonight's dinner is going to be a Sunday Breakfast dinner, consisting of bagels, smoked sturgeon, tomato, cucumber, cream cheese and cilantro.