Tri colore baby gnocchi with sage butter.
I had some dental work so I am on a soft food diet.
Originally Posted by
BamaVol
I'm not a huge fan of plain goat cheese. I like it with add-ins that wouldn’t go on a pizza, like blueberries, cherries, orange peel.
All fake cheese is not the same. I eat the Follow Your Heart brand at home in sandwiches. It’s made from coconut oil, potato and corn starches. It’s not a bad smoked Gouda substitute. The big problem with all of it is it doesn’t easily melt. But the truth is I wouldn’t eat any of it if I didn’t have a problem with lactose.
Maybe an herb goat cheese? It is very melty. I have seen goat gouda too.