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Old Aug 2, 2021 | 6:20 pm
  #5391  
corky
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Originally Posted by BamaVol
I was spared. ABC was closed so we gathered at the Wicked Weed Funkatorium up the street. I wasn’t really hungry anyway so just ate chips off Mrs BV’s plate. I had a flight of barrel aged sours.

I am lactose intolerant and don’t have 100% success with lactase pills. So I err on the side of caution ordering non-dairy cheese when I’m out. I’m no vegan. I love meat as well as aged cheeses. Daiya is not a favorite, but I didn’t have many choices I could live with. I would never eat the stuff at home.
You can have goat cheese which is excellent on pizza. In fact it is the one I use most and I have no dairy issues. Also aged parm or Pecorino. I think most sheep or goat milk cheeses are ok. Fake cheese sounds gross.
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