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Old Aug 2, 2021 | 5:21 pm
  #5387  
chgoeditor
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Originally Posted by JBord
I think I'd need more than one to wash down vegan cheese .

Last night, we tried the first of our Sitka Salmon Shares delivery - signed up through the end of the year thanks to chgoeditor's good reviews. We made the sauteed sablefish over tomato-saffron broth, with mushrooms and blistered cherry tomatoes, from the Sitka website. Very good, and the sablefish was high quality. We have a few more sablefish fillets and some halibut from our first delivery. So far very pleased with our purchase! Seems like a good way to ensure we're eating a good quality fish once a week.
Glad your first impressions were positive ones! Definitely try the Nobu style sablefish recipe -- we do a 3-day marinade and it's delicious.
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