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Old Jun 20, 2021, 5:57 pm
  #6736  
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Fathers Day brunch at Park Chalet (near ocean beach), San Francisco

beignets
truffle fries
seafood saffron risotto (paella!) - includes chorizo and chicken

guava strawberry lemonade
henhouse oatmeal porter (6.7%)







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Old Jun 20, 2021, 10:29 pm
  #6737  
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Pork & potatoes roast served with Mac and cheese and a salad for Father's Day lunch!

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Old Jun 21, 2021, 6:22 am
  #6738  
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For breakfast, I made eggs in a basket for myself and my grandson. For dinner, my daughter and I teamed up on the grill and cooked 2 dozen barbecued chicken drumsticks (used Cattlemans). All the sides were prepared at Winn Dixie. Then we went for a family walk on the beach.
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Old Jun 21, 2021, 8:56 am
  #6739  
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Originally Posted by BamaVol
For breakfast, I made eggs in a basket for myself and my grandson. For dinner, my daughter and I teamed up on the grill and cooked 2 dozen barbecued chicken drumsticks (used Cattlemans). All the sides were prepared at Winn Dixie. Then we went for a family walk on the beach.
sweet!
what are eggs in a basket?
Ill assume its not eggs cooked in the grilled fish basket weve discussed elsewhere :-)
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Old Jun 21, 2021, 9:46 am
  #6740  
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The Father's Day from-scratch chocolate cream pie made for me. (Or, at this point, half of it after having more for breakfast )

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Old Jun 21, 2021, 10:08 am
  #6741  
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More sweet endings
Kueh lopes and tarts
Had mine served with grated coconut and drizzled with gula melaka syrup for part and improvised with Fiji ginger syrup for other

Kueh Lupis / Kueh Lopes

Tarts from Tarte
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Old Jun 21, 2021, 10:34 am
  #6742  
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Originally Posted by gaobest
sweet!
what are eggs in a basket?
Ill assume its not eggs cooked in the grilled fish basket weve discussed elsewhere :-)
Cracker Barrel terminology. My Aunt Mary called them Bunny in the Hole when she made them for me. You cut a hole in the middle of a slice of bread. Place it in a heated, buttered frying pan. Drop a raw egg in the hole. Flip when half cooked.
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Old Jun 21, 2021, 11:35 am
  #6743  
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Originally Posted by cblaisd
The Father's Day from-scratch chocolate cream pie made for me. (Or, at this point, half of it after having more for breakfast )

Yum. Is that a meringue on top or cream? Either way would be excellent.
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Old Jun 21, 2021, 11:49 am
  #6744  
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Cream. Not a big meringue fan.
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Old Jun 21, 2021, 5:22 pm
  #6745  
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Originally Posted by cblaisd
Cream. Not a big meringue fan.
I like meringue but would take cream every time, given a choice. I made the mistake of giving Poppy a taste. She agreed with me immediately.
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Old Jun 21, 2021, 6:23 pm
  #6746  
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Gillman Drive-in center, Oakdale ca

3-pc fish & chips
taco
small cherry milkshake

the fish & chips were really ace!!!


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Old Jun 21, 2021, 9:52 pm
  #6747  
 
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Originally Posted by boxo
Back in the 1970s, my grandpa, when he was a working man, walked a block once a week to have a steak lunch at The Burger Pit. Its no longer there, the building has actually been razed. A couple years ago, I heard there was a BP in San Jose. After a day at the Triton Museum of Art in Santa Clara and some shopping at the Asian grocery store, my dad and I stopped in south SJ to have a very late lunch on our way home. Two ribeye steak sandwiches and fries, plus a shared side salad for $25. The restaurant looked and smelled just like old times. 🥰

I would take out the bread and eat the steak only. I would also eat the LTO like a salad and ask for a little ranch dressing, forgoing the pickles altogether.
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Old Jun 21, 2021, 10:15 pm
  #6748  
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Originally Posted by teddybear99
I would take out the bread and eat the steak only. I would also eat the LTO like a salad and ask for a little ranch dressing, forgoing the pickles altogether.
When its a good piece of meat, I like eating it on its own, not sandwiched or extra-seasoned or sauced just enjoy the meat. As Brian Kinney said for the marketing campaign, EAT THE MEAT
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Old Jun 22, 2021, 2:24 pm
  #6749  
 
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I'm quite a fan of steak sandwiches on SF sourdough, just like in boxo's picture.

IMO, the pickles belong on the side, and the fries are missing freshly cracked black pepper and a side of mayo for dipping.

Harrington's in SF FiDi made a good one, and more recently, it was my go to at Half Moon Bay Joe's.
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Old Jun 23, 2021, 12:34 pm
  #6750  
 
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Thanks for the suggestions. If I preferred to eat the steak alone, I would have eaten this as a sandwich for old times sake. The visit was really about the memories even though a different restaurant in a different city.

ETA: The fries should have spent a few more minutes in the fryer.

Todays breakfast was last nights leftovers. Kraft mac n cheese with brussels sprouts and carrots. I never buy Kraft and never the gooey cheese packet version, but when I saw it on sale, I bought it. It reminds me how bad and disinterested a cook my mother was / is.


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