Today .... I (we) have been eating ....
#6616
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,227
Bagels for coffee break , lunch & tea
2 plain and 2 sesame - finally
4 types
PBJ , “ King Kong “ ( bacon , avocado , cheddar cheese , sunny egg , tomatoes ) , “ Mrs Reuben “ ( beef rump , pickled dill , cucumbers , Russian dressing , Emmental ) and “ Lambchuri “ ( lamb roast , halloumi , chimichurri , red onions )
2 plain and 2 sesame - finally
4 types
PBJ , “ King Kong “ ( bacon , avocado , cheddar cheese , sunny egg , tomatoes ) , “ Mrs Reuben “ ( beef rump , pickled dill , cucumbers , Russian dressing , Emmental ) and “ Lambchuri “ ( lamb roast , halloumi , chimichurri , red onions )
#6617
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 28,114
Asian noodle soup with Chinese garlic chili oil, hot sesame oil, and red hot chilis: Bibigo chicken cilantro won tons with broccoli, tofu, and Asian Mala noodles (without the sodium-packed powder package).
this concludes my Bibigo chicken cilantro won ton bag from Costco, which I won’t rebuy only because it’s not worth the freezer space. It was a great pandemic purchase and I’ll only continue to buy the ling Ling chicken pot stickers that my family likes and which I can still use for soup.
at some point I’ll have to still cook the Hong Kong dim sum dumplings in my freezers :-)
it’ll be good to eventually return to dim sum restaurants with my family.
this concludes my Bibigo chicken cilantro won ton bag from Costco, which I won’t rebuy only because it’s not worth the freezer space. It was a great pandemic purchase and I’ll only continue to buy the ling Ling chicken pot stickers that my family likes and which I can still use for soup.
at some point I’ll have to still cook the Hong Kong dim sum dumplings in my freezers :-)
it’ll be good to eventually return to dim sum restaurants with my family.
#6618
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Gold
Posts: 7,786
I had a bialy with an heirloom tomato, ricotta, green onions, balsamic, salt and pepper for breakfast this morning and leftover dal and jasmine rice for lunner.
Still working on my Goldbelly Kossar’s bialys! I think I have either 9 or 12 left in the freezer.
Bacon and ketchup?! Can’t say I’ve ever heard of that combination before. I had to google rumaki. ☺️
Still working on my Goldbelly Kossar’s bialys! I think I have either 9 or 12 left in the freezer.
Bacon and ketchup?! Can’t say I’ve ever heard of that combination before. I had to google rumaki. ☺️
#6619
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,163
I met my parents for an early birthday lunch. I enjoyed a delightful prime rib with asparagus and mashed potatoes. However, the horseradish was the star of the show and absolutely amazing!
Last edited by cblaisd; Jun 6, 2021 at 8:29 am Reason: merged poster's two consecutive posts
#6620
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 31,000
I had a bialy with an heirloom tomato, ricotta, green onions, balsamic, salt and pepper for breakfast this morning and leftover dal and jasmine rice for lunner.
Still working on my Goldbelly Kossar’s bialys! I think I have either 9 or 12 left in the freezer.
Bacon and ketchup?! Can’t say I’ve ever heard of that combination before. I had to google rumaki. ☺️
Still working on my Goldbelly Kossar’s bialys! I think I have either 9 or 12 left in the freezer.
Bacon and ketchup?! Can’t say I’ve ever heard of that combination before. I had to google rumaki. ☺️
I know. I am a big ketchup eater. If I was really making breakfast, I would have had ketchup on my scrambled eggs too. I have even been known (when much younger) to put ketchup on toast. . Like french fries, I dip the bacon in the ketchup---not always.
#6621
Join Date: Dec 2000
Location: bay area, ca
Programs: UA plat, , aa plat, marriott LT titanium
Posts: 4,837
Are the bialy's worth the cost? I miss them, but............. I made some myself - they were okay but not nearly as good (chewy) as my memories.
I had a bialy with an heirloom tomato, ricotta, green onions, balsamic, salt and pepper for breakfast this morning and leftover dal and jasmine rice for lunner.
Still working on my Goldbelly Kossars bialys! I think I have either 9 or 12 left in the freezer.
Bacon and ketchup?! Cant say Ive ever heard of that combination before. I had to google rumaki. ☺️
Still working on my Goldbelly Kossars bialys! I think I have either 9 or 12 left in the freezer.
Bacon and ketchup?! Cant say Ive ever heard of that combination before. I had to google rumaki. ☺️
#6622
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 28,114
#6623
Join Date: Sep 2007
Location: SNA/LAX
Programs: Hertz PC, Hilton DMD, IHG Spire Amb, Bonvoy Titanium Elite & WoH Globalist
Posts: 8,085
Saturday:
For breakfast date filled sesame sticks (store bought) with coffee
Dinner: Grilled pork, steamed fish, spicy grilled eggplant salad, vegies, and rice
For breakfast date filled sesame sticks (store bought) with coffee
Dinner: Grilled pork, steamed fish, spicy grilled eggplant salad, vegies, and rice
#6624
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Gold
Posts: 7,786
These are bread ends you don’t mind eating. Toast and tomato for breakfast.
Please post a photo. I’d love to see bacon wrapped chestnuts. And I’m thinking of baking some bacon to dip in ketchup.
With $20 off, I think I paid $2.50ish each in the end. Worth it because I’d have to look for bialys in the Bay Area, two hours away.
ETA: And I’m a terrible baker.
Exactly this.
ETA: My dad bought doughnuts for his Sunday morning Cars and Coffee meet and dropped one off for me.
Technically it was not rumaki which has liver but it was bacon wrapped water chestnuts with a sweet & spicy sauce. Very old school and delicious.
I know. I am a big ketchup eater. If I was really making breakfast, I would have had ketchup on my scrambled eggs too. I have even been known (when much younger) to put ketchup on toast. . Like french fries, I dip the bacon in the ketchup---not always.
I know. I am a big ketchup eater. If I was really making breakfast, I would have had ketchup on my scrambled eggs too. I have even been known (when much younger) to put ketchup on toast. . Like french fries, I dip the bacon in the ketchup---not always.
ETA: And I’m a terrible baker.
Exactly this.
ETA: My dad bought doughnuts for his Sunday morning Cars and Coffee meet and dropped one off for me.
Last edited by boxo; Jun 6, 2021 at 9:08 am
#6625
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 31,000
There is a photo of the bacon wrapped water chestnuts on the Whats for Dinner thread. I forgot to take it until we had taken a few off the plate...they are on a bed of arugula. The glaze is a mix of ketchup, brown sugar, Worcestershire, siracha.
#6626
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Gold
Posts: 7,786
Oooo....my fav donut . Buttermilk. That looks yummy .
There is a photo of the bacon wrapped water chestnuts on the Whats for Dinner thread. I forgot to take it until we had taken a few off the plate...they are on a bed of arugula. The glaze is a mix of ketchup, brown sugar, Worcestershire, siracha.
There is a photo of the bacon wrapped water chestnuts on the Whats for Dinner thread. I forgot to take it until we had taken a few off the plate...they are on a bed of arugula. The glaze is a mix of ketchup, brown sugar, Worcestershire, siracha.
I really wanted to choose the single chocolate or single maple old fashioned, but there were multiples of plain glazed.
#6627
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 31,000
I think your donut looks just perfect as is.
#6628
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 28,114
Birthday party food at a Swimply pool rental:
Safeway pinwheel sandwiches (veggie, roast beef, Turkey)
cheetos
doritos
brownies
cbocklate chip cookies
random beverages
also:
safeway baby carrots
tillamook cheese mini bricks
Safeway pinwheel sandwiches (veggie, roast beef, Turkey)
cheetos
doritos
brownies
cbocklate chip cookies
random beverages
also:
safeway baby carrots
tillamook cheese mini bricks
#6629
Join Date: Sep 2007
Location: SNA/LAX
Programs: Hertz PC, Hilton DMD, IHG Spire Amb, Bonvoy Titanium Elite & WoH Globalist
Posts: 8,085
Having a carb overdose after this delicious upside-down rice dish with eggplants, potatoes, red bell peppers, onions, and chicken served with parsley salad - yummy yummy yummy!
#6630
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,369