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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

gaobest Apr 30, 2021 12:28 am

While watching WHITECHAPEL (ooh spooky!!)

haagen Dasz mango
robbins cherries jubilee

1 scoop each

BuildingMyBento Apr 30, 2021 8:12 am

Guadalajara, Mexico
 
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A fish taco, and a taco choyero (choyero refers to someone originally from Baja Sur)...the taco choyero contained shrimp, marlin, bacon, and cheese

Kalboz Apr 30, 2021 2:04 pm

Dinner last night:
Eggplants with minced pork and green onions
Braised chicken with Daikon
Rice and Salad
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Got the Daikon for next to nothing at SK ethnic market …
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gaobest Apr 30, 2021 4:19 pm

Luncheon at Sushi Ran, Sausalito - outdoor dining
miso soup
hot cauliflower in red curry
Seaweed salad with bonus black & tan sesame seeds

toro & caviar nigiri
tamago nigiri
hokkaido uni nigiri

creamy scallop & avocado roll with tobiko
salmon citrus roll
bincho (white tuna) poke roll

warm toffee cake
green tea matcha Mochi cake


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work2fly May 1, 2021 9:50 am

Birch benders keto pancakes with sugar free syrup
Thick sliced bacon
Strawberry keto "yogurt"

A full chemistry set :D

ILuvParis May 1, 2021 10:36 am

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Rummaging through the freezer this morning, I found some lemon blueberry scones I had made and frozen a while back. I usually freeze some to bake later and had forgotten about these.

gaobest May 1, 2021 10:13 pm

Saturday brunch:
french toast
Turkey bacon
sautéed avocado in remnants of Turkey bacon juice
fried egg in remnants of Turkey bacon juice

Saturday luncheon:
purple rice
leftover steak sauteed with leftover Broccoli, peas, & onion in leftover Chinese chili oil, Korean red pepper paste, hot sesame oil, and black bean sauce

Kalboz May 1, 2021 10:18 pm

Leftovers late supper:
Vons fried chicken
Potato chaps
Rice & salad
https://live.staticflickr.com/65535/...f5fba9a4_b.jpg

corky May 1, 2021 10:34 pm

Italian popcorn (popcorn with/oregano, garlic powder and red pepper flakes sautéed in butter. Pecorino romano on top). I was afraid spices would be overwhelming but next time will crank it up.
Rose wine
cheese quesadillas
steak tacos with cilantro, lime, onion .
The last 2 were courtesy of a taco catering guy.
margaritas made by bartender
Jello shots for the first time in a gazillion years....fireball and Margarita
Dulce de leche cake with moose tracks ice cream

phillygold May 2, 2021 9:55 am

Breakfast this morning

Western omelette
Bacon
Coffee

Kalboz May 2, 2021 1:01 pm

Would like to cook and have some tomato-based lamb okra stew. I prefer the tiny okra variety as they don't break easily after cooking but been having a hard time finding them. All I can find is this large/long variety which tend to get slimy after cooking.
Any idea where can I find the small ones? Suggestions for frozen products are fine too.

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gaobest May 2, 2021 1:20 pm

Taking my parent and my family to supper tonight at Original Joe’s as an early Mother’s Day supper for my parent so I’m trying to eat “not heavy” for daytime food.

using the Turkey bacon pan with remnants of Turkey bacon juice for sautéed onions, mushrooms, avocado, and parsley with 2 fried eggs (eschewing most yolk)
half cheese bagel, toasted with butter

i’m torn about tonight’s supper because I can now enjoy a lot of the dishes that I cook which have some inspiration or similarity to this classic San Francisco restaurant. I used to go to this restaurant when it was in a really horrible part of the city; once after leaving and walking to my car, I saw a guy get literally punched out of a nearby bar, fall to the ground, and just stand up and return into the bar. Like a scene from Rao’s :-)

basically I cannot cook a fried chicken sandwich, French fries, and eggplant parmigiana. I tried cooking eggplant and it felt like it required too much time.


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boxo May 2, 2021 1:28 pm

A chile verde burrito for lunch.


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Kalboz May 2, 2021 2:40 pm

Breakfast: put a good use of some Brussels sprouts sitting in the fridge & they were delicious. Cooked them with bacon and then added eggs. When turned off the heat, finished with juice from 1/2 lemon and 4 tablespoons of EVO.

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gaobest May 2, 2021 4:45 pm

got hungry so
mixed green salad

don’t want to be starving before our supper.


Originally Posted by boxo (Post 33221241)
A chile verde burrito for lunch.

So beautiful. I look forward to the day that I have I allow myself to have taqueria - both carnitas and Chile verde are on the taco / burrito lists. Separate of course. Maybe I’ll decide after our cpa advises about May 17 :-)


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